What's the Fastest Way to Chill a Beer?
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- Опубликовано: 21 окт 2024
- In this video we find out what's the fastest way to chill a beer. We test the beer in the fridge, freezer, ice, ice water, and a few surprises! Cool down a beer fast!
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The best scientific video I've seen on chilling beer so far with the variants
When this man just gave us the conclusion at the very beginning the respect flowed thru the screen
Already a subscriber, but you cemented my enthusiasm when you said, “the standard deviation was..”. What a guy!
5:55 nice analysis
great experiment. more videos like these!
ive always liked placing a few drinks inside a plastic container, fill it with ice and then placed in freezer. I can get my beers pretty cold in about 15 minutes. it wasn't ice cold, but a heck a lot colder than where i started!
Side note, glad to see you're team What-A-Burger.
Dude I can chill a beer in 2 minutes flat with a method I learned a few years back crushing every single one of your test 👌🏾
proveeee itttttttt
2 more things you can try. Take the small cooler with salt ice water and put it in the fridge or freezer. Maybe one of those methods will speed up the cooling process
Love the salt idea! Thank you.
Like you, I can't help thinkin a combination of these methods may reduce chill time even further.
What if right after filing my cooler/chest with beer and ice, I then poured cold/chilled water over the ice AND then add salt?
Would this drop the temp of the ice water further (benefit of salt) & also reduce the time needed for the ice to melt before the can(s) can then be in constant contact w/ice water?
As a possible side benefit, perhaps a greater # of cans can be chilled rather than just those at the bottom?
haha sounds like we need to do some more testing! only down side to the salt is having to clean out the ice chest afterwards. But i bet ice + chilled water + salt would yield excellent results. It's basically summertime, let's do this.
When I was younger and at the beach in so cal we would bury a few beers in the sand then would use lighter fluid from our BBQ saturate the sand over the beers and light it. It really works. Draws all the heat from the sand
btrim1974 this sounds like there’s no way it would work 😂 show me!
@@BreakItYourself not a word of a lie. I would show you but well I live in the middle of nowhere in Michigan lol
You can do better with agitation. Using the salty ice water I chill my freshly brewed hot coffee from about 150º F down to 36º in 3 minutes by stirring the coffee and the salty ice water at the same time. No ice in the coffee at all. The coffee is in a thin single walled steel cup.
I spin the can/bottle in ice water . Ice water covers the whole surface
that'll do the trick for sure
I love this
All my beer was in my closet and I’m just like I really want a beer I have a mini fridge in my room with a freezer compartment and I just usd the wet paper towel method.
Ice water. Water draws heat away better than air. I'll try the salt next time.
Lots and lots of salt 😂😂😂
The science of freezing water. That is how to teach students stats :)
Bruh!
Bruh!
Fastest "easy" way: wrap a damped papertowel around your can or bottle and put it in the freezer.
We covered it. Ice water still much faster
@@BreakItYourself i ve said , the easiest way...but really like your experiment!!
Stéphane Montour you right you right. Although at times the freezer alone was faster 🤔 doesn’t make sense
Can't believe you drink that sissy beer; man-up and drink manly dark beer; real beer!