Eromba is umami flavoured because of the fermented fish called "Ngari". Ngaris are small freshwater fishes that's fermented inside a large vessel for months anaerobically. You don't see them in eromba because its added like a seasoning in little amounts. It's a dish that takes time for people to get used to it. The best introduction to ngari although is a manipuri salad,singju or "mimi singju",a type of singju where instant noodles are added.
The world war 2 conquest was straight from an anime. There was a guy called Subhash Chandra Bose, he escaped house arrest, went straight to Germany, met Hitler and setup a "Free India Radio". Then he moved to Japan and negotiated with the Japanese to release all Indian POWs and arm them. Then he marched the liberated soldiers to retake India. He didn't manage to succeed but it was cool.
Yeah he is underartted many people talk about Mahatma Gandhi but I believe Subash Chandra Bose did more in my opinion unfortunately he past away when he was coming back from Japan if I remember correctly
If you want the real taste I suggest you visit a house, it will be different from the hotel. There are a lot of dishes to test. Thank you for visiting Manipur😇
I recommend you a Manipuri special for the next meal or visit in case you already left, kangsoi( a cuisine made from fresh seasonal veggies with smoked dry fishes) Every foreigners I've known so far like it.
Thanks Ben for your coverage of Manipur and its valiant warriors who gave their lives. The mainstream media hardly covers them and Manipur's beautiful region. 🙏
The dish next to sweet and sour isn't spinach it is made from chinese chives that's what the guy try to spill out but u heard it wrong it is a dish made mainly with chinese chives and we, the local called it as (maroi thongba) it is a must serve dishes in any vegetarian feast,it is called maroi thong bcoz of the ingredients i.e maroi means any types of chives and thongba means cooking and together we known as maroi thongba,you can add potato,ground nuts,bhori (local made lentils ball),fox nut,onion,garlic and other spices,u don't have to add all of them like optional but chives and bhori is a must and yeah the spices.And welcome to Manipur 😊
Really appreciate your work in describing and explaining in between, just a little information the dish in Luxmi Kitchen with a 'spinach?' is actually a dish called MAROI THONGBA (Maroi or Maroi nakuppi are Chinese Chives or Asian Chives),its prepare along with potatoes, fox nuts, etc...
Hope your Delighted Bro. INDIA is not just a Country it's all about Emotions MultiCultures, Costumes, Colour's, Multi Delicacy. Even when you travel in all states of India you will find various Cultures again the Food is Different. That's how it makes Our Country So Unique. JAI HIND JAI BHARAT.
Ben I'll take the veg thali as I'm a vegetarian. Been one for 13 years. I had a Thali for lunch or dinner for a good part of my 6 months in India 🇮🇳. Two of my favorite Indian veg dishes are Palak Paneer and Kashmiri Pulao. There are many others. The sweets! The sweets 🧁! Gulab Jamun, Rasmalai, Jalebi, Burfi, kheer and the Malapua (Pushkar) among others.
That dish "Soda with Peas" is probably "Ooti" a traditional cuisine. Originally that dish is made with ash water instead of using soda, not from any ash but from a certain type of ash. And the one that has been mentioned as Spinach is definitely wrong. It's Asian Chives Curry. Also that fish intestine curry is not just the intestine, it also has the fish head in the curry. Hope you enjoy the foods and had a great time in Manipur.
@@DoYouLikeHawaijar We prefer to use ash from burning dried pea plants. You can use ash from paddy straws as well but our elders say it taste better with the one from pea plants.
Brother thats just 3% of mietie food we got more food if u want meat we also got lot of that too u want vegetables dishes we got lot of that to honestly we got so many dishes and i still haven't add other community dishes thats just the 1% of manipuri food
Those dishes are meant to be eaten with rice, the waiter should've explained better. The to-be-experienced tastes of the dishes are unlocked when mixed with rice. Happy exploring bro👍
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Check my video about Manipur's Ancient city too ruclips.net/video/lb0_cfYYIjU/видео.html
Eromba is umami flavoured because of the fermented fish called "Ngari". Ngaris are small freshwater fishes that's fermented inside a large vessel for months anaerobically. You don't see them in eromba because its added like a seasoning in little amounts. It's a dish that takes time for people to get used to it. The best introduction to ngari although is a manipuri salad,singju or "mimi singju",a type of singju where instant noodles are added.
yes thank you for that info i couldn't understand what he said. Do you like it?
Yeah if you get used to it it's delicious @@bjenks
@@bjenks you really should've tried Singju though. It's a famous manipuri item that is popular all over the northeast.
ThankYou again for covering Manipur
The world war 2 conquest was straight from an anime. There was a guy called Subhash Chandra Bose, he escaped house arrest, went straight to Germany, met Hitler and setup a "Free India Radio". Then he moved to Japan and negotiated with the Japanese to release all Indian POWs and arm them. Then he marched the liberated soldiers to retake India. He didn't manage to succeed but it was cool.
I know such a crazy story
Yeah he is underartted many people talk about Mahatma Gandhi but I believe Subash Chandra Bose did more in my opinion unfortunately he past away when he was coming back from Japan if I remember correctly
@@bjenksIs this history class?😂😂
be careful or detention for you :)
@@opdamcha305 No bro He die on the way to India to Russia air crash but some people believe he survive that plane crash
Thank you for visiting Manipur India ❤We really appreciate it so much 💗 Lots of love from Manipur 💗🇮🇳
If you want the real taste I suggest you visit a house, it will be different from the hotel. There are a lot of dishes to test. Thank you for visiting Manipur😇
taste
Yes meitei refugees
@@reuskhup1585 sakthu ro kuki namai mathu, thibai kon
Benjamin u know well we Asian love more spicy food, anyway thank you for visiting Manipur in this refugees issues.❤
So good!
The Manipur's signature dish "the black rice pudding" or "chak-hao kher" is every foreigners' favourite. ❤ Thank you for visiting, bro 🫂
It's said soon the back rice will be start exporting to other country from Manipur
You should visit INA Museum at Moirang. Just around 45Km away from Imphal City
check next video :)
@@bjenks already waiting ❤
Intestine and biles and head. The bones in it is from the head part
6:52 it is lemon grass not spinach
I recommend you a Manipuri special for the next meal or visit in case you already left, kangsoi( a cuisine made from fresh seasonal veggies with smoked dry fishes) Every foreigners I've known so far like it.
I am so happy to see you in my state, Manipur, thanks for coming
Thanks you so much for visiting Manipur ❤
Thanks Ben for your coverage of Manipur and its valiant warriors who gave their lives. The mainstream media hardly covers them and Manipur's beautiful region. 🙏
Bro you re too good to explore our tradition and places .
Thank you visiting for Manipur,
Thank you and GOD BLESS YOU
The dish next to sweet and sour isn't spinach it is made from chinese chives that's what the guy try to spill out but u heard it wrong it is a dish made mainly with chinese chives and we, the local called it as (maroi thongba) it is a must serve dishes in any vegetarian feast,it is called maroi thong bcoz of the ingredients i.e maroi means any types of chives and thongba means cooking and together we known as maroi thongba,you can add potato,ground nuts,bhori (local made lentils ball),fox nut,onion,garlic and other spices,u don't have to add all of them like optional but chives and bhori is a must and yeah the spices.And welcome to Manipur 😊
Thank you
Thank You for visiting Manipur❤❤❤
Really appreciate your work in describing and explaining in between, just a little information the dish in Luxmi Kitchen with a 'spinach?' is actually a dish called MAROI THONGBA (Maroi or Maroi nakuppi are Chinese Chives or Asian Chives),its prepare along with potatoes, fox nuts, etc...
New Subscriber bro from Manipur❤
Welcome!!
thanks for visiting manipur.. we hope more tourist in our manipur.. we welcome all the people of world.
Luv❤ from Manipur
That desert is made from cha hao and that is called cha hao kher
Bro you can get the readymade black rice pudding . Also called " chak hoa kheer" from store. Get those for your trip back to US.
Thank you again for visiting Manipur ❤
Brother if u are still in Manipur please visit Moirang (sendra). Where u can get a great view of Loktak lake.
Thank u for visiting Manipur.
Amazing Ben at an amazing place❤
thanks ❤
From Dubai i lob Manipur so much and moirang Loktak Lake views ❤ I miss my manipur Frends😌❤ see u again guyz.
Thank you for visiting Manipur, lots of love ❤ 😊🎉
Really good u enjoy Manipuri dishes thanks for visiting ❤️
Thanx for visiting manipur..
Portraits witn descriptions. Good work
Thank you❤ for visiting Manipur
Bro you should have covered the second viewpoint hill 12:47
it is good?
@@bjenks yeah the view of sunset from there is amazing
Hope your Delighted Bro. INDIA is not just a Country it's all about Emotions MultiCultures, Costumes, Colour's, Multi Delicacy. Even when you travel in all states of India you will find various Cultures again the Food is Different. That's how it makes Our Country So Unique. JAI HIND JAI BHARAT.
Lot of ❤ from Manipur thanks for visit ing
Thanks for visiting Manipur❤
Thankyou so much. Love from Imphal ❤
My pleasure 😊
How much would you rate Manipur food
two thumbs up, everybody should try and see
KAGURA PFP!!!!
@@bjenks I'm meitei and 2 thumb up is good enough for us thank you
@@kpopfever125 yay
Pls come to khongjom in manipur
Why don't you visit Moirang a historical and most important town in Manipur,where the north east india fresh water lake is located
The fish intestine one , the bones are soften to be chewed . You should not throw it away unless it is too strong
oh wow wish I would have known that
Every dishes are made to taste the best with mostly vegitables and seasonal flavour (fresh)
Ben I'll take the veg thali as I'm a vegetarian. Been one for 13 years. I had a Thali for lunch or dinner for a good part of my 6 months in India 🇮🇳. Two of my favorite Indian veg dishes are Palak Paneer and Kashmiri Pulao. There are many others. The sweets! The sweets 🧁! Gulab Jamun, Rasmalai, Jalebi, Burfi, kheer and the Malapua (Pushkar) among others.
there's one waiting for you and the sweets here are good too
try the black rice pudding
@@bjenks Just maybe 🤔 I'll find myself in that area one day. Ya' never know 😎.
That dish "Soda with Peas" is probably "Ooti" a traditional cuisine. Originally that dish is made with ash water instead of using soda, not from any ash but from a certain type of ash. And the one that has been mentioned as Spinach is definitely wrong. It's Asian Chives Curry. Also that fish intestine curry is not just the intestine, it also has the fish head in the curry.
Hope you enjoy the foods and had a great time in Manipur.
Ash made from burning paddy straws??
@@DoYouLikeHawaijarbaking soda aka sodium bicarbonate
@@DoYouLikeHawaijar Dry pea plant
thanks for tips
@@DoYouLikeHawaijar We prefer to use ash from burning dried pea plants. You can use ash from paddy straws as well but our elders say it taste better with the one from pea plants.
I have been watching ur vids for a long time and im so happy u visited manipur ! Im from manipur!
yay, happy to hear from you
Can you come to Churachandpur,Manipur. Plz
How u feel bro our meitei food in our language thali means Lukk means food
It's good
Please visit world biggest horse statue it is in manipur polo is originated from manipur bristish play now
Nice video mate. Keep it up
Thanks 👍
I like your videos man, you are a charming person ♥️
Thank you so much 😀
Great video nice music editing in video
I suggest you visit Japan-war memorial in Imphal ❤
i go in coming vid
Bro manipur thali se haobro kamai touge test
It's not spinach.Actually it's Chinese chive special dish (maroi thongba). Thank You for the visit.
Thank you for visiting manipur and eating manipuri dish ❤
Welcome to the Manipur
Please visit chandel district🙏
They didn't tell you how to eat with the rice, that's there faults. You must taste all the dishes with the rice, only then you will know the flavors..
Plate and plating apart, some Manipuri food items are eaten in order... But you did ok.
Fish intestines, very unique! But bones? In intestines? Perhaps a misunderstanding.
Fish eggs
Fish egg, head, intestine with potato and peas so tasty
The leftover fish meats are stir fried with seasonings and potatoes,green peas,chinese chives,onions are added.
Intestine mix with head
keep back again bro,❤❤
Welcome to our Manipur hope U enjoy it 🎉😍🤝
Why do you keep looking at your watch?
I can see the shot on it
Love from Manipur bro❤🎉😊
Love from Manipur ❤️ please enjoy ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Love from Manipur
Some quality content to me ❤
Nice video. Hello👋 from Manipur
thanks for visit ❤🎉🎉❤❤ manipur❤🎉🎉 yaifare
You should visit loktak lake
vid coming
Next time please visit khongjom memorial
🙂🙌 INDIAN/Manipuri Thali 😋
Bro your videos are just op
Thanks for coming to my motherland
Love from manipur
Brother thats just 3% of mietie food we got more food if u want meat we also got lot of that too u want vegetables dishes we got lot of that to honestly we got so many dishes and i still haven't add other community dishes thats just the 1% of manipuri food
Visit Moirang Sendra buddy ❤Loktak Lake
Bro, fish dishes of manipur are so great, but if you eat meat, you should probably try the chicken,duck,pork, and beef in our manipur style ❤
Are you still in Manipur
Hi brother for how long you will be in manipur?
i was there a week
I love your videos ❤
❤ from manipur
I also live in Manipuri Imphal
How is this man not scared about the goshdern war in here this man has metallic balls
that's what she said
Nah bro you weird
I told mother about how you say aizawl and mizoram she find that very funny
@@bjenks never gets old.
I like your details
Bro what about Sikkim?
Vids coming
Those dishes are meant to be eaten with rice, the waiter should've explained better.
The to-be-experienced tastes of the dishes are unlocked when mixed with rice.
Happy exploring bro👍
Thanks for the tips!
will visit Luxmi kitchen, very soon❤
New subscriber ❤
Welcome
😊😊😊😊❤❤❤
❤
thanks for visiting manipur btw its war now so be careful
In Manipur, it is not Thali. We called it "CHAKLUK". ❤
In Manipuri it's called "Chakluk" and not Thali. 😊
Sir, Indian food you should eat with hands... Then and only you will get the real taste 😊
Love from Manipur bro
Bro love u for promoting manipur