Episode 52 - Christmas eve. A trip to Romania and making Chicken liver pate

[@writerlass5924]

Happy Christmas - and thank you for the great pate recipe Ivan!🎅🏻🎄🎁🥂❤

[@newbeginningsinbulgaria]

You're welcome ... Have a happy new year :)

[@solamano7239]

Merry Christmas from France (and happy eating!!)!

[@newbeginningsinbulgaria]

Thanks and bon appétit to you :)

[@FreeSpeech-q7v]

Love the pork pie! You need to start a cafe!

[@newbeginningsinbulgaria]

I've thought about that ... but part of me thinks that it might take the fun out of the cooking :)

[@Dylan_Davies]

And a very Merry Christmas to you!

[@newbeginningsinbulgaria]

Thanks and the same back :)

[@karenhantsche9270]

Merry Christmas from Connecticut!

[@newbeginningsinbulgaria]

Thanks .... From across the pond and well into Europe :)

[@pomoshtitsa]

Merry Christmas

[@newbeginningsinbulgaria]

Thanks and the same back :)

[@Zoe-Rox]

Happy Christmas to you all xx

[@newbeginningsinbulgaria]

Thanks and the same back :)

[@miagt6890]

Merry Christmas!

[@newbeginningsinbulgaria]

Thanks and the same back :)

[@MeetthePotters]

I know its probably well different where you are, but we get exellent beef (butt) from ABC in Balchik, not all the time, but during summer this year it was always available.

[@newbeginningsinbulgaria]

Thanks, I like ABC, but ours never has beef. We can get pretty non descript "Irish" beef from Kaufland, but it's really not very good.

[@owenhughes6665]

hi its owen from scotland about helping me fix my roof near balchick if you are willing will contact you near the time we are in bulgaria and discuss how much how has the weather been have you had any large snow falls cheers

[@newbeginningsinbulgaria]

@@owenhughes6665 Hiya, we've been in the UK for the last week and coming back to BG Wednesday. So far there hasn't been any heavy snow in our bit of Bulgaria, but that can easily change this time of year.