The State of the Industry 2021: Fermentation for alternative proteins

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  • Опубликовано: 16 ноя 2024

Комментарии • 3

  • @rhinhartl5458
    @rhinhartl5458 2 года назад

    It would make the climate warmer hotter by introducing fungi, bacteria in cultivating meat diary alternatives Lol

  • @rhinhartl5458
    @rhinhartl5458 2 года назад

    Through a polymerizing step you can use organisims to convert plastic into a edible protein no thanks ill just add salt for more taste

    • @johnnuttall8858
      @johnnuttall8858 2 года назад +8

      the brilliant minds of RUclips comment sections, right here.