Smoked Brisket Kolaches | Easy Leftover Brisket Recipe
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- Опубликовано: 14 янв 2021
- Smoking a brisket is always fun, but sometimes you end up with more leftover brisket than you know what to do with. I often times see requests for leftover brisket recipes ideas in the various BBQ groups I follow, so this recipe came together for those who aren't already in the know on our Texan secret weapon....the kolache.
Texas kolaches are bread stuffed with a savory fillings, usually sausage, eggs, cheese, and often times a jalapeno or two. They're as common as a donut when looking for a quick bite on a roadside. This fun twist on the traditional Texan kolache, takes that hunk of brisket in your freezer and puts it to good use. Let me know what you think and thanks for watching!
Follow me on Instagram : / outdoorindoortexan
Ingredients:
1+ lb of leftover Brisket / BBQ
1 cup of shredded cheese of choice
1 tube of biscuit dough
1 jar of pickled jalapenos (or 2-3 fresh sliced peppers if looking for spicy)
Supplies:
1 non greased baking pan
1 Working oven
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Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew 
Хобби
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I’ll tell you what brother I just found your channel today and I’ve binged watched several of your videos I was looking for something special to do for my lady this weekend for Mother’s Day. You have given me a lot of really cool ideas thank you brother.
Thanks for making my day, Nole! Binge away and let me know what you end up making!
Whoa. I miss Texas, and this makes me miss it even more.
Well we miss having you! Try these out sometimes. I was shocked at how simple they were to make especially for how tasty they are.
Well done my frnd. Your brisket kolache recipe looks amazing. Thanks for sharing and stay safe out there.👍👍👍😃
Thanks so much my friend. Hope all is well!
Ummm heck yeah!
yeahhh buddy!
Nice. 👌 This looks so darn good. I love how you stuffed it in the biscuit.
Thanks so much! Easy and delicious. Hard to beat!
This smoked brisket kolaches looks so delicious and appetizing. Well done. Thank you for sharing this amazing recipe. Have a happy, healthy and blessed New Year 👍
Thanks so much for the kind words, and for watching! Have a wonderful New Year as well.
Thanks, I smoked a brisket yesterday and some leftover that I wasn't sure what to do with. I will be giving this a try tomorrow!
Let me know how you like it! It’s a fun one for leftovers. Thanks for watching!
What a great idea. Thanks for sharing.
Thanks for watching!
Something to try for kolaches.
Yessir! Lots of ways to play around with it too.
What a great way use up leftovers!
And it’s so dang easy to throw together! Thanks for watching!
Loved this. A great way to use up leftovers whilst also tasting awesome no doubt 👍🏻☘️
Thanks so much! It’s hard to beat when it’s this easy and still delicious.
I haven't tried kolaches but now I need to make some.Looks good!!!👍🤤
Yeah buddy! Let me know how they turn out!
These looks so delicious Drew!! Love the convenience of using canned biscuit dough...I did a similar video stuff with sausage gravy. Great job my Friend!
Thanks so much!! I'm all about finding something that's easy but still delicious. I've used this trick on a ton of different leftover BBQ.
Look so good & easy to make!
Thanks so much!
Wow, who knew something like this could be so easy to make!
Exactly! It’s a kick yourself it’s so easy kind of thing. Thanks for watching!
That looks so good! Will definitely try soon 😋
Thanks for watching!
Tried these today using Pillsbury crescent sheet, I was only able to get 6 of them but these are really good. Thanks for the recipe.
I’m happy y’all liked them! Thanks for circling back to leave the feedback.
awesome idea for some leftovers! those look awesome.
Thanks Mike! It’s one of those kick yourself it’s so easy recipes. Let me know if you ever give it a try!
"after scaring yourself" we all LOLed - sitting here wiht mom watching!!
Every. Dang. Time. 😂
I was going to save watching this video for later, but your thumbnail made me click on this right away! I’ve never heard to this Texan dish before. This looks so amazing and love the quick and easy method you used too
Thanks so much! It’s fantastic with just about every leftover meat if you don’t have any Texas BBQ brisket lying around! Let me know if you ever give it a try and thanks for the thumbnail compliment!
@@outdoorindoortexan thanks for the tip! And you’re welcome, I was actually about to go for a nap but then your thumbnail and title of this recipe had me clicking straight away. Keep up the awesome work 👏
Oh heck yeah! That's on the menu this weekend. Thanks man! (gonna use tri-tip tho since it's already in marinade)
Heck yeah! Let me know how it turns out using Tri-tip!
Added to the list!
Thanks for watching!
I love the stuffed kolaches. Omg, life changing. I got mine at the Kolache Factory in Omaha ;-)
YES! Thanks for watching!!
@@outdoorindoortexan looking forward to trying your recipe outdoor Texan, much love! Sincerely, California girl 🤗
Thanks Cali gal and howdy from Texas! Let me know how you like it.
Wish I'd seen this earlier. I just finished a big batch of bierocks. Beef, onion, cabbage inside flattened yeast rolls.
Never made them with cheddar, but I will now👍
Awesome to hear! Next time! Thanks for watching.
These look so fricken great! I just need some brisket 🤤😅
Haha yup, that's a vital ingredient. Toss in any protein lying around and you'll have a similar tasty treat though.
@@outdoorindoortexan I'll have to give it a try! Thanks for the recipe!
Nice! These were easy! They remind me of mini meat pies (without the potatoes or pesky veggies as stomach fillers lol)
Haha yup, this is one of those recipes where I was kicking myself for not thinking of it sooner. It's fantastic, and works great with just about any leftover BBQ lying around. Let me know if you give it a try!
What could I be doing wrong? Whenever I slice the brisket, it comes apart, good for sandwiches, but no slices!
You may be overcooking it a tad. What internal temp do you pull the brisket off the smoker at?
Kinda reminds me of the peroshkis i get from the eastern european deli sometimes. Have you ever tried this but with making your own buscuits? Also never learned what Brunswick stew is, im gonna look it up
Hey i looked it up and it sounds great. Would like to try the rabbit and squirrel game combo
Yes they’re very similar to the Russian peroshkis! Meat pies have many names it seems. I’ve made the dough from scratch a few times and they’re very good that way, but a lot of work. That’s mostly a holiday special when family and friends are all getting together.
@@outdoorindoortexan That's awesome. I saw this tv show "A Chefs Life" and she did an episode on hand pies from all over the U.S.
I'm a Californian but goddamm I love what Texans eat! I'm gonna make these with left over vegan meat! Thanks boss
Happy to hear it! Enjoy and let me know how they turn out!
They turned out fire 🔥. Shi if I could post pictures to show you my dude; I made 4 then 4 more lol I'm gonna make some with tri-tip today for my parents. Thanks again for the fire recipes
@@BruderAdrian happy to help and love hearing it! Enjoy!
Move over burnt ends😂
Haha yes sir!
Klobasnek. It’s a savory kolache for those wanting to do more research.
Yes ma’am! Thanks for helping spread the knowledge.
@@outdoorindoortexan I made some Italian ones last night using frozen bread dough , pepperoni, spaghetti sauce and 3 cheeses , Parmesan, mozzarella and provolone. I’m trying to make some like a shop we use to live by. Well I got called out by one of my kids. The dough was off. So I’ve just made my first batch of dough. I feel challenged to get it right. I hope to make more Italians and some jolly’s today . That’s bacon, cream cheese and jalapeños. Gonna be a fun day.
@mszuzubookitty4646 sounds like the perfect day to me!
This looks delicious and easy to make
Yes to both 👏 Thanks for watching!