We have the same model and it is simply amazing!!!! We did a small roast and it was phenomenal. Our favourite is doing potatoes in it. Super delicious.
I have a smaller air fryer that I cooked a frozen New York Strip in, best steak ever ! I was amazed. I’m now thinking of buying one of these. Thank you for the review.
Wow that is a fancy one....I've had our version now for about a year mainly we use it for French fries and chicken wings it's kind of like a microwave a one trick pony.
@@RossOnTheLand oh ya I did donuts those were good, I think your fryer is better size wise mine seems too small and is used mainly for side dish or snacks
Thanks for the review. You should definitely get a kitchen thermometer, looking at chicken to see if it's done is not a good method for health or safety.
How long have you had the air fryer? I am about to purchase one at 60% off, but then I read quite a few reviews that consistently say it stops working after 1-2 years (it only has a 1 year warranty), whether it’s that it stops heating or flashes and crackles or the door is broken. I also saw a lot saying the seal on the door breaks after a short while. It’s scared me off, I don’t know what to believe!
Hello thanks for watching and commenting. We use ours a few times a month, and it's been working great. No issues except for the rubber seal around the door has loosened but can be pressed back into place.
Ross, you will have to let me know if they are just as good as traditional frying. I don't fry much foods, so this might be a good option if they are good. Great change-up in content. Jason
It stays relatively clean. Depending of course what you out in it. Let it soak in warm water then use a stiff bristle brush. Or dishwasher. Thank you for watching.
We have the same model and it is simply amazing!!!! We did a small roast and it was phenomenal. Our favourite is doing potatoes in it. Super delicious.
I love potatoes in it! Yummy. Thank you for watching! We also like making mini donuts as well... :)
I have a smaller air fryer that I cooked a frozen New York Strip in, best steak ever ! I was amazed. I’m now thinking of buying one of these. Thank you for the review.
You are welcome. We still use ours regularly and love it. Thank you for watching.
We cooked a flat iron steak in our the other night. Pink right to the outside. Not doing pan cooked steaks anymore.
Ah ok, good to know. Much appreciated that you pass along your experiences. Thanks for watching and commenting.
Thinking about buying this. Thanks for the video.
We used it last night to rotisserie a whole chicken, and it turned out great.! Thank you for watching.
Thanks for an honest review.
Most welcome. After all this time, we are still using it. Occasionally. Have a good day.
Great review. Thanks for sharing!
Wow that is a fancy one....I've had our version now for about a year mainly we use it for French fries and chicken wings it's kind of like a microwave a one trick pony.
@@RossOnTheLand oh ya I did donuts those were good, I think your fryer is better size wise mine seems too small and is used mainly for side dish or snacks
Thanks for the review. You should definitely get a kitchen thermometer, looking at chicken to see if it's done is not a good method for health or safety.
Thank you, yes very important
How long have you had the air fryer? I am about to purchase one at 60% off, but then I read quite a few reviews that consistently say it stops working after 1-2 years (it only has a 1 year warranty), whether it’s that it stops heating or flashes and crackles or the door is broken. I also saw a lot saying the seal on the door breaks after a short while. It’s scared me off, I don’t know what to believe!
Hello thanks for watching and commenting. We use ours a few times a month, and it's been working great. No issues except for the rubber seal around the door has loosened but can be pressed back into place.
@@RossOnTheLand thank you! How long have you had it?
@@altoplayer04 we've had it just over a year now.
Ross, you will have to let me know if they are just as good as traditional frying. I don't fry much foods, so this might be a good option if they are good. Great change-up in content. Jason
That's probably the best use case! Smaller portions, we use it every week (even today to melt cheese on bread. Definitely like it. Thanks for watching
I can’t even think about cleaning that spin basket.
It stays relatively clean. Depending of course what you out in it. Let it soak in warm water then use a stiff bristle brush. Or dishwasher. Thank you for watching.
Looks tasty.
They were! :) Very yummy, but my only complaint is the small batches needed :)
@@RossOnTheLand ya. Good for two people I’d say.
Yes I agree. Or tiny home, or seniors as well.