How To turn Egg Yolk into the Best STEAK Sauce in the World - No recipe required
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- Опубликовано: 30 май 2024
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0:00 - intro
0:21 - The Perfect Ingredient - Eggs
0:33 - Eggyolk Salt Brine - Part 1
0:53 - Eggyolk in Soy Sauce - Part 1
1:07 - Sous Vide Eggyolk in Chicken Fat - Part 1
1:21 - Raw Eggyolk - Part 1
1:26 - The Steak
1:47 - Meater Plus
2:00 - Set up the Kamado Joe for Smoking
2:25 - Smoke the Steak
3:01 - Rest the Steak
3:18 - Set up the Kamado Joe for Grilling
4:06 - Eggyolk Salt Brine - Part 2
4:44 - Eggyolk in Soy Sauce - Part 2
5:16 - Sous Vide Eggyolk in Chicken Fat - Part 2
5:31 - Raw Eggyolk - Part 2
5:50 - Taste Test
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KEYWORDS
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Хобби
PitmasterX your salt dry aged Egg should be for 48 hours then it will be more solid and you can use a micro plain grader to shred the egg on top of the steak. plus you should rinse of the egg in water to remove the extra salt.
thank you, i know Roel knows Guga and Guga did it like that a lot of times now
Came here to say this lol
The that's too long bc id get hungry think alright lets make some steak for dinner then make a sauce real quick lol im not waiting 2 days
That's what Guga does when he uses salted egg yolk.
Steak and eggs is a match made in heaven 😋
Sous Vide egg is best at 62 degree inside the Shell. Just put the whole egg into the sous vide for 1 Hour at 62 C. Greetings from Graz. 😉.
My favourite breakfast when I was a young boy at our meatfarm: steak baked in real butter, put the steak aside to rest, bake 3 eggs in the butter used to bake the steak, drape them over the steak, so to let the running eggjoke as a sauce, put some 'zilveruitjes ' aside, have a nice slice of dark bread, happy breakfast,
😍
The salt egg should be cured longer and take a cheese grater to grate the egg over it.
It's Chinese New Year. We traditionally have hot pot and use raw egg in the dipping sauce.
I'm curious if you'd have better results (runny yolk) with less time in the salt and soy sauce.
Amazing episode!
Very interesting! Thank you so much! Greetings Bernd 👍
"This must be the good life." Perfectly said.
Tasty.
I love dipping my steak in raw egg yolk, speceally wagyu with a drissle of lemon juice at the end of cooking, it cuts right thru the fat and make the wagyu taste amazing and not so "fatty" (does not taste the lemon at all)
Good day.
*Pitmaster X ----> Stay deliciously Mad*
One of the best dishes you can have is steak with a fried egg on top. -sunny side up. And a side of chips (french fries). You can thank me later.
Leave the egg in salt for 5 days. It gets so dry you can grate it like parmesan.
I think the salt and the soy sauce are like a cure, or a preservative for the egg yolk. The egg yolk done in the sous vide is the best looking. Cheers, Roel! 👍🏻👍🏻✌️
You need to salt and sugar cure the egg yolks for like 5 days then rinse them off. Use a micro planing to shave it on top of your steak.
Try a 5min boiled egg, then it's creamy and warm.
ok forget the sauce, the steak alone was god tier
Steak and Eggs is very well known breakfast in the states, and why wouldn''t you get the eggs over easy.
"EGG"cellent Roel! - Great test - Now we know. - Cheers! 🥚
Sous vide ei op 63 graden. Gewoon in de schaal laten. Heb je niet de kippenvet smaak, maar wel lekker romig
Best steak sauce in the world 😂 don’t make me laugh like that
Maybe also a good partner for Burgers?
Good idea
Will we ever know what happened to Morrison?😢
it's okay i'm right here bro!
@@morrisonhulshof3224 no way this is real Morrison. However your name doesnt have a whatsapp attached to it so maybe it is real, who knows.
🍽️🍽️🍽️🍽️👍👍👍👍💯💯💯💯
Collab with Kareeem in Dubai
Firstly wasted so much salt curing the egg. Maybe a bit under cured. Try shaving it like Parmesan cheese.
Secondly is that dark soy? Light soy would give a better taste in my opinion. Would be nice to know. Would completely change the flavour.
🥡