The Grills of Argentina - A Cook's Tour with Rocket

Argentina’s identity is a unique blend of Latin American indigenous traditions and European influences, so you can begin to imagine how uniquely this blend has impacted their food culture too. The way to Argentina’s heart is through its asados, or barbecue like grills in English. So this week is all about beef: bavette and picanha steaks, and chimichurri sausages.
And don't forget to join Tom Gilbey for a special wine pairing masterclass all about Malbec at 7:10pm too.
Missed out on this destination? Don't worry, we've two more stops left on this part of the Tour: Soirée en Provence (3rd & 4th June) & Discover Japan (17th & 18th June). Find out more and join us acookstour.co.uk/

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