Wow! Congrats, Chef! You hit the ball out of the Park with this one! (pardon the American baseball reference!). I really appreciate that you included so many great details, and suggesting that people cook wings at a higher temperature to get that yummy gelatin of the wings to render is a secret that is little known by the average wing "expert", IMO! Of course this only works if you pay attention! Otherwise, you turn those wings into black bits (still tasty but look ugly!). Thanks for sharing your recipe for your sauce, too, Chef! Happy Holidays!
That looks amazing, chef! It also makes me laugh when I see you outside in the sun in December because you're all the way out in the southern hemisphere.
Damn Jack! Your cooking always looks amazing - and your tutorials make everything look so easy. Now I used need to follow them, lol. Thanks for sharing 😋👏🏻
Oh yum. These look amazing. The sauce sounds great would go perfect with that flavour bomb of the wings. Perfect for this time of year. Your green egg is getting a work out. You were salivating over these before you even tasted them 😂 the laughter after you bit into the chicken. I could even hear the crunch. Was there any left for Jordi 🤣 thanks for a winner for summer get together Chef Jack
Glad you liked it! We had plenty of wings so I did save a few for Jordie haha 😉 it definitely is getting a work out but testing new things on it and looking forward to sharing them. Thank you Joey!
@ so sorry I spelt Jordie wrong. I’m glad there was some for Jordie and you didn’t eat all of them, although I’m sure that wouldn’t have been hard. I love wings and the crunch on those 👌 is there something I could swap the hot sauce for? I’m sure that has chilli’s in it. Sadly I can’t have them. Would just a tomato sauce work?
Jack you sly dog, of course we were going to notice your comment on the baby. Congratulations! I'm sure you'll be a top dad the same way that you're a top chef!
This looks really good, I want to try it! Unfortunately I don’t have a green egg BBQ, let alone a normal one. Do you think this recipe also works using the oven? Also, congratulations with your pregnant wife!
Thank you so much for that. Much appreciated! Yep it works in an oven. I have the full instructions on my site. The link is in the description for the recipe 🙌
Hope for the very best-est with your fiance and the baby (when he comes). As for the recipe as always... It's a disaster for my diet. Keep up the amazing work you are doing mate.
@ChefJackOvens Failed... With 50% chance I chose the wrong one. But I guess that's better for you ☺️ Be sure to value the time with your girls my friend.
Congratulations on the baby!
Wow! Congrats, Chef! You hit the ball out of the Park with this one! (pardon the American baseball reference!). I really appreciate that you included so many great details, and suggesting that people cook wings at a higher temperature to get that yummy gelatin of the wings to render is a secret that is little known by the average wing "expert", IMO! Of course this only works if you pay attention! Otherwise, you turn those wings into black bits (still tasty but look ugly!). Thanks for sharing your recipe for your sauce, too, Chef! Happy Holidays!
@@michaelsalmon6436 appreciate that mate thank you! I do like to consider myself a wing connoisseur haha. Happy holidays to you too
Another fantastic video mate! Those wings look unreal and another beautifully presented recipe video!
Thanks mate! Appreciate it
Thanks
Thanks so much for that 🙌🙌
Mmmm yum! BBQ in Scotland during winter 🥶 😜
Thanks Jack. Merry Christmas to you and your family. 🎄
Caught the little slip in regarding your partner expecting.. congratulations to you both ❤.. from Doncaster , England, uk..
That looks amazing, chef!
It also makes me laugh when I see you outside in the sun in December because you're all the way out in the southern hemisphere.
It’s very change when it’s the complete opposite on the other side of the world haha
Definitely trying this one this summer!
They’re amazing!
👍👍Merry Christmas! 🎄
Merry Christmas to you too 🙌
Damn Jack! Your cooking always looks amazing - and your tutorials make everything look so easy. Now I used need to follow them, lol. Thanks for sharing 😋👏🏻
Oh yum. These look amazing. The sauce sounds great would go perfect with that flavour bomb of the wings. Perfect for this time of year. Your green egg is getting a work out. You were salivating over these before you even tasted them 😂 the laughter after you bit into the chicken. I could even hear the crunch. Was there any left for Jordi 🤣 thanks for a winner for summer get together Chef Jack
Glad you liked it! We had plenty of wings so I did save a few for Jordie haha 😉 it definitely is getting a work out but testing new things on it and looking forward to sharing them. Thank you Joey!
@ so sorry I spelt Jordie wrong. I’m glad there was some for Jordie and you didn’t eat all of them, although I’m sure that wouldn’t have been hard. I love wings and the crunch on those 👌 is there something I could swap the hot sauce for? I’m sure that has chilli’s in it. Sadly I can’t have them. Would just a tomato sauce work?
Your laughter says it all... Send me a plate Chef Jack 😋😋😋😋 you need to make a video only on your Dig in moments from all your videos,,,
Oh my... When you laugh then I just know it's delicious. Looked fabulous. X
Amazingly good! So tasty haha
Looks fantastic - is possible to this in an oven (I do not have a barbeque) ?
Sure is! The recipe link is in the description with all of the info for alternate cooking methods 🙌
Lmao that laughhhh. You knows it’s SO good haha
My mouth is watering 😂
@@NinaRibenaMixedMedia you and me both haha
Indeed best wings are smoked for sure, try cherry chuncks next time , goes so well with the wings
@@joejabbour8286 definitely! I had chips to use up so thought why not
More wing recipes please! 🔥
You got it! I’m working on some more 🔥wing recipes right now.
@@ChefJackOvensperi peri Nando’s style would be great yet to find a really good recipe for them!
Jack you sly dog, of course we were going to notice your comment on the baby. Congratulations! I'm sure you'll be a top dad the same way that you're a top chef!
Dont see Oven instruction in descrption
All being added now on the recipe link in the description. 5 mins max it will be on there
@ChefJackOvens ah, got it. Thanks for answer!
It’s on there now
Please don't use wood chips again. Use chunks instead. Natural smoke is great quality smoking wood and is local to us in Adelaide
Just using what I had but you’re right!
This looks really good, I want to try it! Unfortunately I don’t have a green egg BBQ, let alone a normal one. Do you think this recipe also works using the oven? Also, congratulations with your pregnant wife!
Thank you so much for that. Much appreciated! Yep it works in an oven. I have the full instructions on my site. The link is in the description for the recipe 🙌
Wish I had a Traeger!
Congratulations to you and your fiancée 🎉
Thank you 🙏
Congrats to you and your fiancee on the Baby!
Thank you!
@@ChefJackOvensyour welcome
I don't feed a barbecue. It's winter here too in the UK. Meh
Like I said in the video, there’s instructions for all other alternate cooking methods in the description
😂You made me laugh in this one Jack it must’ve been yummy. Thanks Chef. P.S How many weeks is the baby along now? Must be close?😊
🏴🔥Hope the wife is well and the new born is cooking away Chef 😉
Thanks a lot mate! Doing really well. Not long to go now until she’s here
you will never get the buffalo sauce stain out of that gorgeous wooden board 😭
Came right out fortunately 🙌
@@ChefJackOvens what was the method?
@@12thMandalorian soap and water
Hope for the very best-est with your fiance and the baby (when he comes).
As for the recipe as always... It's a disaster for my diet. Keep up the amazing work you are doing mate.
Thank you 🙏 its a girl 😉 haha these are so good
@ChefJackOvens Failed... With 50% chance I chose the wrong one. But I guess that's better for you ☺️
Be sure to value the time with your girls my friend.
@@dimitrisisaakidis3342 appreciate that!! Thank you. Cant wait to meet her
congrats on the baby Jack :)
Most people don't have this setup 😅
Chicken wings 😍😍😍😍😍😍😋😋😋😋😋😋
You know it!
Tasty wings tho :D
Too much work....
It takes 30 mins and a few seasonings. Doesn’t get much easier