This Is How The Best Lechón In Puerto Rico Is Made

This Is How The Best Lechón In Puerto Rico Is Made
Recorded on 18 January 2020. What a great day for lechon. After staying overnight at my aunt's house I visited my cousin Marcos' business just a couple miles away in San Sebastian to get some lechon (roasted pig). As you saw on the video, I learned a lot that day.
In case you are interested, my cousin Marcos, also known as ñoco, sells only on Saturdays and Sundays. The lechon is usually done by 11:00 AM. He is located in San Sebastian, Barrio Guacio, Hwy 119, just about 200 feet from the intersection of PR 433.
BTW, this is the last vlog for this trip. A couple from the air videos will come shortly.
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