Goan Ukadya Tandulache Ladoo | Parboiled Rice laddu Recipe | Super tasty and healthy laddu 😋

‪@AishasCookeryKitchen‬
Note:
Use same measuring cup to measure ingredients like parboiled rice (ukade tandul), jaggery, fresh scrapped coconut and water.
I have used water 5 tbsp (1/4 cup + 1 tbsp)

[@chestercoco2009]

I loved these ladoos....❤

[@alkanaik2889]

It looks delicious. Nice recipe. Thanks for sharing

[@chetnakudroli1189]

Looks vry delicious 😋. Will definitely try it 👍

[@surekhagovekar9624]

Nice 👌

[@pc-bk2dc]

It looks delicious 👌

[@vaishalimondkar3323]

Wow.very nice.

[@AishasCookeryKitchen]

Thanks a lot

[@bernardafxfernandes336]

Gostachem dista ... 😋

[@libiagovgoa9231]

Nice recipe yummy

[@AishasCookeryKitchen]

Thanks a lot 😍

[@GRIHAVATIKA]

So yummy Great recipe

[@AishasCookeryKitchen]

Thank you 😍

[@pc-bk2dc]

Thanks for receipe. Please share biryani masala recipe.

[@AishasCookeryKitchen]

Noted 👍

[@ritadcosta1288]

Do we have to keep the laddus in the fridge after making

[@irenelydiafrenandes4518]

thank you

[@sdime1170]

I remember my grandma used to make this laddus, in Goa we call it "pityaguli"

[@AishasCookeryKitchen]

Yes right 👍

[@bepositive7880]

Without fridge kitane din rahenge

[@avaneeshgaonkar597]

Tanul dhuvn ghevpak jay?

[@AishasCookeryKitchen]

Hoy, tanul dhoovn sukoavnk jai...

[@JoanLobo-eq4dh]

You have not given the quantity of the ingredients.

[@alkanaik2889]

It looks delicious. Nice recipe. Thanks for sharing