Dumplings with Crispy Wings | Kenji's Cooking Show
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- Опубликовано: 1 фев 2021
- p2p.onecause.com/livestreamfo...
These are called hanetsuki gyoza in Japanese, which means "dumplings with wings." I call them dumpwings. The process is super simple and works with any dumplings, whether homemade or store-bought, frozen or fresh, and it adds a mountain... er... a flat plane of texture. 
Хобби
And there’s me thinking that the crispy wings were in the dumplings. Blimey...
I'm with you...
I wasn't paying attention and wondered why the video ended so quickly without showing off any wings
Literally came here for the same reason. Thought it was some weird fusion stuff. Then I realized that he just meant lattice.
Haha same here for a sec
I thought kenji had gone all uwu
For whatever reason this guy just has a soothing effect on anyone that watches
I think most of it is that he's talking to us like he's teaching us these recipes/techniques in person, and even admits that you can take shortcuts (like buying pre-made gyoza/potstickers) if you don't wanna go through the hassle of doing everything homemade and/or don't have the time. He's the anti-Josh Weismann IMO.
Something as simple as a go pro pov minimally edited style cooking show gave us some of the most engaging enjoyable content in 2020
Thank you based KLA
So true one time I watched a video that was like 30 mins long and didn't realize how long it was until I finished the video lmao
Until he starts chewing
@@zrobeast I like Josh but hate the ingredients in his recipes
Imagine being out for a walk in the neighborhood and you look over to see a man standing at the window with a camera strapped to his head happily enjoying a plate of dumplings
*Walking dog*
*Looks in window*
*Dog walking intensifies*
I want to learn the recipe, but the GoPro perspective is setting off my motion sickness so badly ...
I love how we're basically rats sitting on his head 😂
Haha we're reverse ratatouille, Kenji is teaching us rats how to cook
I think we’re poking our heads out of a little door on Kenji’s delightfully filigreed top hat.
"You started eating without me, again!!?..."
"Honey...it was for the video..." 😬
"You can do this with any kind of dumpling"
*reaches for perogis*
Funny... Ive been craving perogi lately and found a wonderful channel called "Polish your Kitchen "and she is a perogi witch. Magical. And yes. I will be trying this crispy wings thing as well with some perogi. Eat well!
@@redhousepress lo
I have attempted this with frozen pelmeni and it works out haha. I also have steamed pelmeni and pierogi in a bamboo steamer, which also works great.
My polish soul is proud
Dumplings in any culture is delicious.
Love that you name dropped Sohla. I know many food youtubers do, but Sohla name dropped you yesterday over on Food52 in a chicken wing video. Love seeing all the interconnectivity between all the awesome cooks and chefs on RUclips.
Probably because they used to work together on Serious Eats!
We never worked together actually! But I am a fan.
@@alexchangsteryo They didn't work *together* but at the same company, yes. Kenji explained elsewhere that their paths didn't quite cross(I think at that point, Kenji was already on the west coast).
Love both you and Solha....but yes, Kenji, try the vinegar next time..Soooo good!
I noticed that too!!!
Love having you back Kenji! Greetings from Germany 🇩🇪
Love the Kuckucksuhr at the end🇩🇪
Guten tag!
@@JKenjiLopezAlt HAHAHA :D Guten Tag Kenji
@@IAMaEffect thx
Selim napiyon kanka
Gosh Kenji, I'm loving what I'm seeing of the new kitchen. My wife is in the military so I get to go to culinary school in France and I'm excited but I'm almost more excited for when she gets out and I can start getting a kitchen together that we won't have to move away from every three years. I'm taking mental notes.
I sometimes wonder if Kenji’s old neighbour misses watching him eat food next to his open back door
I like to add a little bit of sesame oil after the wings start to form to give them a bit of extra nutty flavor
My fiance: what's the dinner plan?
Me: don't know yet, waiting to see what Kenji uploaded today.
For me, this is the single best food video of the year so far. Bringing crispiness to frozen dumplings brings me such joy. Thanks, Kenji.
the cuckoo clock was a delightful surprise!
Right on cue!
Made these tonight and they came out perfectly -- love the crispy texture this adds!
Finally! A recipe I can actually try! I got all this stuff, imma give it a go for dinner.
Tell us how it went
Amazing!!! Eye opening as always!!!!
Been a while since I was able to watch a video since I'm working in two kitchens so I hadn't seen your new setup. It looks great, my man! Love how bright it is with all that sunlight and the white cabinets and counters. Will have to try this recipe at some point. Always enjoy your videos. Happy for you, kenji!
It took me until 7:00 to understand that the crispy wings were, in fact, not chicken wings.
Lmao glad I wasn't the only one
I finally gave these a run today. Incredible. Absolutely incredible.
Always wondered how to get dumplings crispy like this. Great vid Kenji!
Thanks for the gyoza advice. I was eating these constantly, as they're a tasty, quick, and surprisingly healthy dish to make for work.
Made some of these last week! The extra crunch is A1 😍
@Kenji, looks like you're missing the link to donate to No Kid Hungry that you referenced at the end of your video. Just a heads up!
Delicious!! Such an easy and significant upgrade preparing them this way. Just takes patience!
Oooo I can’t wait to try this!
I kinda love that you're cooking and go "Eh, let's wear the helmet to show what I'm doing". Excellent video as always.
Looking good rockin' that quarantine cut Kenji!
Perfect sound effect for that frying sound!
I'm going to try this next time I get my hands on some dumplings. They look so good.
That was a lot easier and simpler than i thought it would be. Def trying this next time i make dumplings
Good one Kenji, thank you from Canada...!
This man's got a mouth of steel, just popping in a freshly cooked dumpling like that! Pretty sure I burned the roof of my mouth just by watching.
When he went mmmh wah...it wasn't because it was tasty. It was steaming hot.
Oh nice, I was literally planning on making Gyoza tonight, I'll give this a try.
I was just about to use some frozen dumplings tomorrow! Your timing is immaculate :)
so sweet making this for your wife.. for me ... its that cute giggle of pure joy at the end
I was just thinking about buying some to try. I thank you
I've been making these ever since Sohla showed me how, so good!
You have no idea how happy your NB pals outro makes my partner and I. So refreshing to be voluntarily acknowledged.
Looks so good 🤤
Well cool technique, and your new kitchen is looking nice!
This looks really good :>
I just bought a frozen bag of those yesterday for the first time after watching Ethan's video. And who is better to watch preparing them than kenji. Thank you brothet for your amazing content and thank you for pointing me to chienes cooking demystefied channel. As a middle eastern I used to think of chinese cooking like something too exotic for my taste but lately I have been loving it !
Tried it, totally worked the first time.
Cuckoo clock strikes noon just in time to eat! Love it!!!
Always wondered how my local dumpling spot did this web of goodness, thanks for the info!
Man! So cool!
You sir, are a gentleman and a scholar, and I applaud that. J. Kenji Lopez alt keep up the fundraising it really makes the world a better place, and proliferation of knowledge for us that are more fortunate hopefully inspires people to do the same.
so good!
Imagine having this man cook you lunch each day
I love your self-attributed foot mat in front of the sink
The go pro on the forehead makes this like a virtual reality cooking show
I think the first time I had this style of dumpling was at Ippudo ramen in Singapore when they opened there in 2010 or whenever it was, and I couldn’t get enough of it. And then when living Seoul, one thing I really miss is Friday night date nights with my wife. We rotated date nights between either a ramen shop or an Izakaya next to her office for like 7 years, both of which served this style of dumpling (or third, a fried chicken place). Cheers to my wife, our 8th anniversary coming up in 2 weeks!
Just tried this and it was amazing!! Make sure to really salt the slurry mixture, so tasty. You're definitely gonna think you're doing it wrong but have patience, it turns out so well
Hurray for more Kenji
Love the stuffed dinosaur at 1:03!
I’ve been on a dumpling kick since December-starting with wontons, potstickers, momos, homemade whole wheat flour wrappers, etc.
I agree with Kenji. I tried pan frying/steamiing in a cast iron pan and it was a disaster. Use a non-stick pan.
Yes Kenji, I could hear that flavorful crunch half way across the country this evening! -Bob...
Thanks for the video.
Looks delicious!
Just watched a dollar tree ground beef video and this has bleached my eyes. Thankyou!
Kenji out here with the majestic mane love it
He’s the best!!
I laughed unnecessarily hard when you so casually said "or as I like to call them, dump-wings". Hahahaha.
memories of staying in japan with my grandparents and eating hanetsuki gyoza. im hungry.
Love you brother. I need daily videos!
yay full go pro video!
also, if you do some merch I'd probably buy a "That looks good" shirt
Got a batch of home made gyoza in my freezer, gonna try this out for lunch this week
Hey Kenji, Do you typically add oil at the bottom of the pan when you first put in the dumplings?
Not kenji but I see the oil sheen.
Yes, his gyoza recipe on Serious eats explains a bit more about cooking dumplings this way (fry in oil, add water to steam, then second fry when water evaporates leaving the oil behind)
Yes :). I had the captions on and in the beginning was a note saying to add oil to the pan
Yes a little!
Lmao, I'm eating dumplings right now while Kenji just uploaded this.
Love the mat Kenji!
thank u Kenji
Could have used this 2 days ago when I made potstickers. Will try it next time
"People who live in fear are destined to have uncomfortable feet"
Where can I get this mat
'So, one of my viewers actually made that kitchen mat and sent it to me. [laughing] It was a gift from a viewer.'
ten7.com/podcast/episode/j-kenji-lopez-alt-life-fortunate-accidents#:~:text=KENJI%3A%20Right.,destined%20to%20have%20uncomfortable%20feet.
dat mullet is THRIVING
Kenji's transition game at 3:33 was MASTERFUL
This is how they serve dumplings at Din Tai Fung. Will have to give this a try tomorrow.
Love the cuckoo clock in the background. I was surprised when we got one how much I don't mind the ticking. Quartz wall clocks drive me crazy.
This is a coincidence !! I just saw an episode on Izakaya Bottukari about crispy wings gyoza and now your video appears on my RUclips feed. 🙏🙏 Thank you
Kenji with the nice hair back again to teach me how to cook
That Shelf!!
If anyone might know a source for the fixed wall shelving and the (moveable?) hooks it would be very appreciated.
Organized and accessible. 🍳Dreamy!
what brand is your range? love how it looks
Just ate this. This is unreal.
What kind of stove do you have. I'm shopping for one and it looks like the ones I'm looking at. Also can you do a video on how best to layout a kitchen. It looks like yours is optimized for efficiency.
Hey Kenji, I haven't seen Shabu or Jamón in your most recent videos. Not that it is any of my business, but do they not come in the kitchen anymore? Very nice video btw.
We used to live in a single story home and now we have more than one floor so sometimes the dogs don’t feel like coming down for treats!
Kenji, I love watching your cooking show. I was wondering if you could ever do a cleaning show one day. I feel like a very inefficient cleaner, and I would love some tips/tricks on how to clean more effectively in the kitchen.
I wonder why it's easier to stop clumps with less liquid, seems counter intuitive but it always works
I thought that too but maybe it has to do with being easier to chase and capture the clumps around for flattening/integration into the slurry?
It's actually quite intuitive when you try to do it.
I am just happy to see Kenji using the soy sauce and black vinegar mixture for dumplings. It is my favorite dumpling sauce but it doesn't seem that common in the US.
got like 12 frozen dumplings from my gfs mom in the freezer, doing this tonight
Loving the long quarantine hair Kenji haha
great video! what store brands of dumplings are the best?
Always baffles me how someone so smart and clever as Kenji hasn’t taken the time to fix the little hinge on his salt cellar, drives me crazy! (Not really, but yes really)
I love how he started cooking this for his wife and then immediately started destroying them by the dining room window... he probably went back and sat down by his wife all casually...
"Honey, did you make my dumplings?"
"Yes. Yes I did."
"Where are they?"
"Well..."
I am wok shopping and saw the wok in this video. Look like the perfect size. Can I get a make, model and source? I am also looking to replace my old nonstick pans, 8 inch and 12 inch. Looking for most durable finish.
Been buying cheapo brands and tossing out when coating is trashed.
I have a giant bag of dumplings and I am going to do this right now!
Nice like always
That plate looks awesome! Anyone know who makes it?
Dang it. I finished the last of my homemade gyoza earlier today.
Hey kenji, thanks for the video. Where are those plates from?
Its the ginger vinegar soy dipping sauce that makes gyoza mouth watering !
Just taught myself how to make these a few days ago! i was ahead of the game i guess :)
Ahead of the curve forsure!