CHICKEN quesadillas recipe with MOZZARELLA & OAXACA CHEESE | Cheesy, juicy quesadillas
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- Опубликовано: 14 май 2020
- Quesadillas are incredibly popular. The reason is because they are insanely easy and incredibly
delicious! I like to experiment with different melting cheeses. Oaxaca happens to be an all time favorite and mozzarella one that’s always present in my kitchen. These are with no doubt the best quesadillas. They have so much flavor and if you love cheese these are going to make you so happy.
Note: In place of the ground ancho chile
you can use paprika or cayenne.
For the Chicken
2 chicken breast 1lb
Seasoning
Chilli powder 1 TBSP
Cumin, ground 1/4 tsp
Ancho chile, ground 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt To your liking
(I did: 1 1/2 tsp)
Black Pepper To your liking
Mini sweet peppers 14ea or 2 bell peppers (1 1/2 cups)
White onion (Large) 1/2 ea
Mozzarella & Oaxaca cheese:
To taste.
Pico
Large tomatoes 2 ea (1 lb)
White onion (large) 1/8ea
Cilantro 1/4 cup
Lime juice 1/2 ea
Jalapeño (OPTIONAL) 1ea
More sides
Sour Cream
Salsa
Suggested links:
Flour tortillas: • How to make flour tort...
Salsa: • AUTHENTIC MEXICAN SALS...
More recipes:
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Lentil soup: • How to make LENTIL SOU...
Ceviche: • HOW TO make FISH CEVIC...
Cilantro lime: • How to make THE BEST C...
Fish tacos: • TILAPIA FISH TACOS wit...
For desserts:
Strawberries in cream: • STRAWBERRIES and CREAM...
Banana cheesecake danish: • Braided danish with CR...
Cheesecake brownies with rasp swirl: • How to make CHEESECAKE...
Pumpkin cheesecake: • PUMPKIN CHEESECAKE BRE...
RUclips (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial 
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I'm delighted to have found a cook who's sharing authentic Mexican recipes. I have a real taste for Mexican food since having lived in the southwestern States for a time. Muchas gracias!
I love quesadillas when made Mexican I never could get the chicken to have the right flavor I am so glad you did this recipe
Hope you enjoy
Hello Rossana,
Today, I prepared the cheese quesadillas for my wife and myself, complemented by guacamole and roasted red salsa, and she absolutely loved them. Thank you so much for this amazing recipe. My wife remarked that these were some of the best quesadillas she has ever had, and we dine out frequently.
Can’t wait to try this recipe looks delicious
Yummy. Love your tone of voice. Easy to follow recipe. Can't wait to make these. Thank you !!
Glad you like them!
Your Quesadilla recipe is absolutely DELICIOUS!!! Everything came together so simply and the spices are amazing, not to mention the tender, juicy chicken! I am loving your channel and cannot wait to make more or your recipes!! Thank you so much Rosanna, have a wonderful, blessed day!!
I love quesadillas ,those look so delicious.Muy ricos se ven
Thank you for teaching us!!
Thank you Villa, just made this and it was amazingly delicious. I became of fan of your cooking style, your presentation and the delicious recipes you created. You are now a favorite chef for anything Mexican Cuisine. Keep up the good job, good taste and good calming presentation style.
You are AWESOME, YOU make it so eazy , I watch a lot of your recipes, salsa, tortillas, and more ,
OK, I've done your tortillas and I did these quesadillas last night. These are two of the best recipes I've ever gotten off of RUclips. Going to try the salsa this weekend! My family and I are impressed. Thank you!
Im glad you enjoyed them! make sure to check out the measurement on the salsa in the description box. 😊
love quesadillas !!!!!! yummy looking forward to making these😍😛 Tracey from Austin Texas
It looks delicioso!
You rock! I made it tonight for my family. They asked for seconds and got a hug from my teenage son! Thank you!!!! 😊
Wow, mission accomplished! thanks for sharing. Greetings to your entire family!
I made this for dinner today and OH EM GEE!!! SOOOOO DELICIOUS & FLAVORFUL! Thank you!!!
Thank you!!! You have the best recipes!
Happy to hear !
Looks so good
Made these last night. To your recipe. Just different cheese & shop bought tortillas. Due to no flour in shop! Wow thank you for sharing this recipe. Myself & my two lads demolished these. X
Wonderful! Im glad you enjoyed them.
Looks simple to do. Look forward to trying tonight.🦄🏴🦊
Love your energy! Subscribed! 😊
I made this tonight and it was really delicious! Thank you for the recipes! 😊
My pleasure 😊
I gave it a try and they came out delicious! Thank you!
Fantastic! So happy for you!
Wow i love your Quesadillas so delicious 😋
Thank you for the wonderful recipes
My pleasure
Thank you for this. I tried these with Sriracha and it was amazing
Just made these for dinner along with your refried beans recipe. SO good!
Someone had a great dinner!!!!!
I can’t wait to try this one! Automatic thumbs up👍🏼😏
Oh yes, Made these today WOW so so good... Thank You !!!!
You are so welcome!
This was soo good. I usually eat a simple quesadilla when i come home from school but this was so nice for a change
Tried this and they were so yummy! the entire family enjoyed it! Thank you!!
Delicious!!
You and your recipes are amazing, the best of the best! Also, your videos and links and ingredient lists are very well done and so helpful. You really know how to produce great content! Thank you for sharing.
Thanks you for leaving your insight! We try our best
I love Mexican food, favorite
Thank you for this recipe. I tried it last night and it was very tasty!
Is there a way to save the recipe?
looks so delicious !!
Fabulous ❤❤❤
😋😍 I love
You are the best I've watched a lot of videos and eating a lot of different recipes but I like yours
Yay! Thank you!
Thanks, for posting. 👍👍👀
Love your video
Thank you 🙏
Thanks great recipe!😎🤤👍❤
My pleasure 😊
I decide to make quesadillas today for dinner tonight. I like the video. This will be my first time making quesadillas .
so yummy recipe
This was SO good!! I never thought to add sweet peppers to quesadillas, but it was delicious! The spice mix is perfect. Not spicy, but a gentle heat. There was enough filling for leftover servings for 2 people.
I had storebought corn tortillas that were quite thick, so I toasted them to serve tostadas topped with sour cream w/lime, pepper jack cheese (I'd already shredded it for another dish), guacamole, lettuce and tomato.
This is going in our monthly rotation for sure!
Glad you liked it!!
Haven’t tried the Oaxaca cheese yet. Mozzarella is easy for an American 😊
looks delicious quesadillas, gonna try this
Hope you enjoy
Great video
I loved the video, I would love to see a video where you make carne asada! Keep up the great content
Yummy 😋 thank you!
Looking DELICIOUS and YUMMY 😋😋😋😋
Delicious food
Yum
I wish I could like this 7 times!
So happy to have found you're channel !
Welcome!!
You are the best Rosanna - thank you 😊 and your camera 🎥 person. Super lit 🔥 and considered yummy 😋 videos
Thank you so much! Glad you liked it!
Glad I found!
Watching from Cambodia, chicken quesadillas look cheesey and delicious, I saved this recipe for making by myself, thanks for your sharing
Greetings! enjoy!
Nice video 🌹🌹🌹👌
Thank you Ma'am
Very nice recipe.
Glad you enjoyed it.
Yes. I know about chicken quesadillas. But you're recipe is different .now I learn another recipe from your Good recipe. Thank you Again.
I wonder if putting some pico de gallo inside the quesadilla would work? We love your Steak quesadillas. Thanks for your Awesome cooking. I love your accent.
I'm glad you put your name in the video finally, I couldn't tell if it was Hosanna or Rosanna. Anyway your vids are FIRE ! Love you and your recipes ! Cheers !
😂 yes, its Rossana
Nice and easy thanks
My pleasure!
👍👍👍 SUPER
❤❤❤❤❤❤
Wow, I love it ! Las hice hoy y quedaron deliciosas aunque creo fue mucha sal para mi , la próxima pondré menos . Nice recipe 😋, my kids liked but next time I'll skip the bell pepers because the don't like it . Thanks!
Glad you found the recipe helpful. Less salt is not a problem 😊
I'm about to try this now. I actually cooked some chicken, pepper, and onions much like this last week, and my friend made a Quesadillas out of my meat except they used 2 tortillas instead of folding one in half
Hope you enjoy it!
Damn, minus the onions, that looks phenomenal. 🤤
OMG!!!
You are adorable
I’m glad I found your channel
Thank you! ☺️ so kind of you 🙏🏼
👍
Made these yesterday for Cinco de Mayo..... family loved them
Very nice
Thanks
These would be perfect anytime! I wish you would add a little more information about yourself to your home page, like where you lived in Mexico and where you live now. Where have you collected your Mexican pottery from? I love it, especially the small pink vase...so cute!😊😊😘❤️
Thank you for the suggestion. We are currently working on our website, Villacocina.com where you will be able to find this type of information. Thanks for your feedback.
We do it and just put one tort down the place all the goodness on it then place another tort on top. One full tort we cut up.
looks amazing. how about pozole recipe?
😊😊😊😊🥰
You look absolutely smashing so I will smash the like button
From the Philippines hello
Could you use the spice mix for a ground beef quesadilla?
Do you have a Beef chimichanga recipe?
You are a amazing
Love your explantion your voice is so clear n you dont waste much time time at all.👍
Are these Mexican restaurant style quesadillas? I just because I loveeee Mexican style quesadillas I think it’s the flour tortillas that I love with the blend of the filling.
Also a great dipping sauce is Kroger's Sriracha Ranch Dressing, if you want something that tastes like Taco Bell's "creamy jalapeno sauce".
Lol nooooo
😍👍👍👍👍❤
Awesome knife. What type of knife do you use?
Chefs knife
BRASIL 🇧🇷
No dia que essa receita for traduzida para o português, eu me inscrevo! 👍
Ola Thanks a lot .possible pls describe of ingredients on screen..mucho gracias
Your videos are so helpful. I even follow you on Instagram. Quick question: for a single person, could I cut this recipe in half? You also reminded me to get chili powder.
Yes you can 💪
Yes you can 💪
Thank you for teaching us about xoahaca cheese... Spelling please... Or I'll never find it :)
Oaxaca
Hi! Do you have a cheese quesadilla recipe? Thanks.
I have a Birria Quesa Tacos recipe.
Once the spices are on the chicken refrigerate 24 hours.. Or season chicken at breakfast, and cook at night. Add a tiny squeeze of lemon, or a small dash of vinegar to help the spices penetrate the meat. The longer it sits, the more aromatic it will be
Muchas gracias por el video de Australia ,nuevo susriptor aqui😁
Gracias y bienvenid@!
But how do you eat it with the sour cream and pico de gallo? Do you dip it?
Yes
1 dislike???
Why on earth would anyone have a problem with someones recipe, mean hearted ppl just suck!
I boiled my jalapeño Roma tomatoes, remove skin of tomatoes and grind with fresh onion cilantro lemon and salt but it tastes sweet??? Any suggestion
Is this about the salsa recipe? It may be too much onion or not enough tomatoes. In the description box of the recipe I have the weight amounts. As we know tomatoes and onions come in different sizes. That could have been a factor. Hope this helps.
Thanks for replying
Queso Oaxaca is amazing but a pain to shred.🧀
Throw it in the food processor
Mix of spices: Salt, onion powder, cumin, chilipowder, garlic powder and the other one is?? I don’t hear it 🙈
Thanks in advance!
Hi there, you can find the list of ingredients in the description area. Hope this helps!
Why does everyone do the one-tortilla-fold-in-half technique, rather than just put a second tortilla on top?
Because you don't get the fold at the base. You can just put another on top but then the Quesadilla is open on all sides and it's easy for the fillings to squeeze out when you're eating and drop into your lap. If you fold it over it's like a Taco that holds the fillings. Also means you can make Quesadillas with only one Tortilla for a snack or uneven amount of people.
It's all about the grip bro
I think you can do it both ways. Yum
Your cheeks are so cute and Rosey Latin lovely! Lol!! Thx
This gal is one of the best when it comes to making Mexican food but one thing I don't get is the use of powdered onion and garlic. Americans used to love using them and maybe Mexicans too, but there is no reason to use them when fresh can be added ( finely grated onion and garlic will intensify their flavors and coat/marinate more effectively ). Those powders impart a strange flavor.