The first stop nearly every trip to SDC is Eva & Delilah's. My favorite skillet is Lumbercamps, My favorite burger is at Lumbercamps. Can never go wrong at Rivertown Smokehouse. Clara Belles Cinnamon Bread is a must stop staple. Sadie's pretzels are amazing. Hanna's Ice Cream is my favorite sweet treat. If you can't tell, I go to SDC to eat my way through the park. 😂
Hello there, I have taking an interest to your channel because I am a local and I do love everything all Silverdollar city. I know this might sound kind of weird but I counted you saying anyways 37 times in a 45 minute clip I thought that would be kind of odd so anyways, great video lol one more note you shall be dubbed as the anyways guy
Hahaha! I say um a lot too, it happens and I don't realize until editing, never thought anyways would be said that much!.... Anyways thanks for liking the video! It truly means a lot! lol -B
Your comment about gluten-free reminded me of something that I experienced at the park in the past, but please do double check with guest relations about it, but you can get a bun free burger with lettuce pieces in place of the bun upon request. It’s not outright gluten-free, but from a celiac disease standpoint, it made it safe. I hope this knowledge helps. That I know of the only restaurant that formally did this was the wagon Works grill.
@@MarkMcCoolJr yes you can, they have a binder with everything up at Mollys mill! we actually asked about that during the filming of this video in anticipation of this question because we have seen it a ton!
There was once a Mexican restaurant in that vacant building. The name may have been Percy's, but I'm not positive on that. It was a build your own burrito/taco/bowl style place. I believe it may have closed with COVID. It was actually pretty good eats.
@@JaquitaMoore Yes! We are really hoping they have something come back in there! Such a great spot to have food! We are really hoping something new comes in, like an Aunt Granny’s style like Dollywood has -B
Thank you for acknowledging this, I couldn’t shake it either. I saw during the fire in the hole opening, the demo menu, including the sandwiches. My guess is the prep work for them is way too much compared to wrapping a pretzel around a hotdog on a stick.
We are going next year! First time in 4 years!
The first stop nearly every trip to SDC is Eva & Delilah's. My favorite skillet is Lumbercamps, My favorite burger is at Lumbercamps. Can never go wrong at Rivertown Smokehouse. Clara Belles Cinnamon Bread is a must stop staple. Sadie's pretzels are amazing. Hanna's Ice Cream is my favorite sweet treat.
If you can't tell, I go to SDC to eat my way through the park. 😂
@@murphysoutfitters9649 SDC has so many great foods, it’s had to pick what to eat while there! 😂
Cant wait for my first visit in many many years!!
Hope you have a great time!
@@b-aadventures thank you!!!
@@b-aadventures had to rewatch lol would be awesome if I ran into you guys on friday I bet its gonna be amazing with all the pumpkins
@@MayoNaize87 we will not be there until Saturday unfortunately
@b-aadventures well there will be plenty of weekends I head up there I'm sure I'll see ya... can't wait for tomorrow!!!
Dang.. I'm hungary now!
@@infinite7501 We can’t wait to eat cinnamon rolls next time we visit! -A
Hello there, I have taking an interest to your channel because I am a local and I do love everything all Silverdollar city. I know this might sound kind of weird but I counted you saying anyways 37 times in a 45 minute clip I thought that would be kind of odd so anyways, great video lol one more note you shall be dubbed as the anyways guy
Hahaha! I say um a lot too, it happens and I don't realize until editing, never thought anyways would be said that much!.... Anyways thanks for liking the video! It truly means a lot! lol -B
The closed spot used to have some pretty decent spaghetti.
Your comment about gluten-free reminded me of something that I experienced at the park in the past, but please do double check with guest relations about it, but you can get a bun free burger with lettuce pieces in place of the bun upon request. It’s not outright gluten-free, but from a celiac disease standpoint, it made it safe. I hope this knowledge helps. That I know of the only restaurant that formally did this was the wagon Works grill.
@@MarkMcCoolJr yes you can, they have a binder with everything up at Mollys mill! we actually asked about that during the filming of this video in anticipation of this question because we have seen it a ton!
There was once a Mexican restaurant in that vacant building. The name may have been Percy's, but I'm not positive on that. It was a build your own burrito/taco/bowl style place. I believe it may have closed with COVID. It was actually pretty good eats.
@@JaquitaMoore Yes! We are really hoping they have something come back in there! Such a great spot to have food! We are really hoping something new comes in, like an Aunt Granny’s style like Dollywood has -B
Thank you for acknowledging this, I couldn’t shake it either. I saw during the fire in the hole opening, the demo menu, including the sandwiches. My guess is the prep work for them is way too much compared to wrapping a pretzel around a hotdog on a stick.
What day was y’all there. I was there sat and Monday
We actually were there a couple of weeks ago. 😊 -A