Italian Panettone - from Manuelina you do it this way

Christmas is approaching and our pastry chefs are in fibrillation. Jon and Martina, take care at all stages of the production of panettone. An extraordinary work punctuated by time and well-mixed ingredients. Mother yeast, fresh eggs and flours selected to give maximum taste and pleasure to those who truly live Christmas with love.
www.pasticceriamanuelina.it