paan kulfi recipe | Refreshing summer recipe | betel leaf kulfi recipe

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  • Опубликовано: 17 ноя 2024
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    Ingredients :
    Full fat milk : 1 litre
    Sugar : 1/3 cup
    Betel leaves/paan leaves : 5 to 6
    Saunf/fennel seeds : 1 tea spoon
    Green cardamom : 2
    Milk for blending
    Gulkand : 1 table spoon
    Few drops of green food colour
    Corn flour/corn starch : 1 tea spoon
    Tutti frutti and silver balls for garnishing

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