Save idli... It's South Indian traditional food with lots of nutrition. It is always good to eat idli along with chetani and samber ... So we get proper amount of carbs, protine and fiber..... Scientifically idli is word's best breakfast....
He said he want to keep the authenticity of product because it is an ancient dish of South India......He doesn't serves Sambar because he says it is a maharashtrian dish but Sambhar is an authentic dish of TN not Maharashtra. But at the same time he is using cheese stuffing which was an authentic part of Idli (As per Sellers knowledge) and even corn capsicum onion stuffing......This Seller is full of double standards......😂😂😂😂😂😂😂
@@madhavijbartakke2795 it was invented in Thanjavur TN...the species which were used back then in 1674 was a combination of TN and MH..... please note it was combination...it wasn't a complete MH dish and most importantly it was Invented in Thanjavur Tamilnadu.
He's a biz man. He'll say whatever he needs to to sell. He's mostly not carrying the sambar because it's not cost effective for him. Making it, carrying it, the volume and hence the space it'll require for storage, spilling it...
He says that, idli sambhar is something that maharashtrian eat. From where is comes from, idli is only eaten with chutney, so he doesn't offer sambhar with idli but he offers sambhar with Vada.
bhai food India app ko follow karata hai ideas mai kuch sochana ka naya app logo ka bhai content hai jo who itna shandaar hota hai .you are doing great job bhai bhai app hame food India ko bless kiygye app ise comment ko like kareke please bhai request from Food India
Bhut mast bhaiya ji koi kam chota nahi hote aap bhut acche kam kr rahe ho aap pure india k aleg aleg culture k food ko explore kr rahe ho jis k bare me koi nahi janta hai love from Bengal guys Mera v video ek bar dekho accha lege to support krna
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RUclips channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8ue
That's true,sambhar is made in Maharashtra,on the name sabhaji,shivaji son,maratha ruler. Many people don't have this idea,after wards recipes got circulated in southern part of India Due to large amount of coconut production.
@3:45 ... lo hogayi idli ki murder 😂😂 I'm from TN ... Yaar come on yahaan koyi aisi idli nahi banate hain ... Aur sambhar hamara authentic dish tha aur hamesha rahega ... Every friday 90% people make sambhar for lunch here in TN எங்க இட்லி போல வருமா 😏
Idli is the only dish which did not get manipulated till now...like cheese dose, pizza dose and all....but this guy is great...this Idli might not be soft as normal Idli...definitely and could not be had more than one unlike normal.idlis.
Maine Jo kitobo mein padha hai uske reference se bata raha hu ki Sambhar Jo naam hai vo chatrapati sambhaji maharaj ke naam ke uper se rakha gaya hai. kyu ki jab vo south side gaye the tab hi sambhar ki invention huvi thi.....
You guys ruined original authentic South Indian Dosa by adding all sorts of garbage and made it as DOSHA. Now it’s Idli’s turn. RIP IDLI AND DOSA. That guy doesn’t serve Sambar as it’s not South Indian but adds black color and other garbage to idli as if they are South Indian 😝. Hypocrisy at peaks
Research done with international chef to make black idli....strange....what's new in it....??🤣🤣🤭 Idli has been already invented he's just modifying it....even homemakers invent new variations of idli every now and then....still appreciate him for making idlis going in western style😂😂
0:36 टपरी के नीचे 150/-₹ की काली इडली बेचने के लिए इंटरनेशनल शेफ से सुझाव लिया।😁🤣😆 इनका इंटरनेशनल शेफ बगल वाली टपरी में इडली का मसाला बना रहा होगा।😀😁😂😂
02:29 உணவு வரலாற்றாசிரியர் கூற்றுப்படி , இலக்கியத்தில் சாம்பார் பற்றிய ஆரம்பகால குறிப்பு 17 ஆம் நூற்றாண்டைச் சேர்ந்ததாகும். The word sambar (சாம்பார்) stems from the Tamil word champāram (சம்பாரம்). 1530 CE இன் தமிழ் கல்வெட்டு, சம்பரம் என்ற வார்த்தையின் உபயோகத்தை சான்றாகக் காட்டுகிறது, மற்ற அரிசி உணவுகள் அல்லது காய்கறி சாதம் சமைக்கப்படும் மசாலாப் பொருட்களுடன் கூடிய அரிசி உணவு என்ற பொருளில்: அமுதுபடி கறியமுது பல சம்பாரம் நெய்யமுதுள்ப்பட தளிகை ஒன்றுக்கு பணம் ஒன்றாக கறி சாதம் (மிளகு சாதம் அல்லது காய்கறி சாதம்), பல வகையான மசாலா சாதம் (பலா சாம்பரம்) மற்றும் நெய் சாதம் உட்பட, ஒரு பங்கிற்கு ஒரு பனம் (பணத்தின் மதிப்பு) என்ற விகிதத்தில் சமைத்த அரிசி பிரசாதம்.
Lol sambhar from Maharashtra because of sambhaji😂 then chola bhature is from tamilnadu because of cholas, sambhar is dish from tamilnadu even before maratha s were born, sambar dates back to sangam period!!
Save idli... It's South Indian traditional food with lots of nutrition. It is always good to eat idli along with chetani and samber ... So we get proper amount of carbs, protine and fiber..... Scientifically idli is word's best breakfast....
Areyyyy fool nly carbs contains in idly zero fibre nd protein 😂😂
@@AravindKumar-cx5pf at least read properly…. With Chutney and sambar you will get protein and fiber….
I want black idli resipe i am from Ranchi.
I'm huge fan of idlie aur Idlie ki ye halat dekh ke sach mein Rona aa raha hain...
He said he want to keep the authenticity of product because it is an ancient dish of South India......He doesn't serves Sambar because he says it is a maharashtrian dish but Sambhar is an authentic dish of TN not Maharashtra. But at the same time he is using cheese stuffing which was an authentic part of Idli (As per Sellers knowledge) and even corn capsicum onion stuffing......This Seller is full of double standards......😂😂😂😂😂😂😂
@@madhavijbartakke2795 it was invented in Thanjavur TN...the species which were used back then in 1674 was a combination of TN and MH..... please note it was combination...it wasn't a complete MH dish and most importantly it was Invented in Thanjavur Tamilnadu.
He's a biz man. He'll say whatever he needs to to sell. He's mostly not carrying the sambar because it's not cost effective for him. Making it, carrying it, the volume and hence the space it'll require for storage, spilling it...
🤣🤣🤣
He says that, idli sambhar is something that maharashtrian eat. From where is comes from, idli is only eaten with chutney, so he doesn't offer sambhar with idli but he offers sambhar with Vada.
Right 😄he doesn’t even know the basic point the whole world knows that sambar has its origin and specific to TN
Looks like a C grade remix version of such an iconic dish..I think this man's new invention would be Black Milk with peanut sauce 🤔🤔..
It's nice but in 150 rs I can eat idli for 5 days
Road Wale 10 rs me 4 idli dete hai
Inse acha mere ghr m bnti h...
@Subham Bera yes mere yahan bhi
15 me 2 idli
40-50 ka dosa
@Mani I think app Dubai material se banaii Hui idli Kate ho 🤣🤣
Usse achha 50rs ja khira le aao mast idliya hi idliya👍👍👍👍
Wah bhai idli ma bhi cheez or veggies dall rha ho wah😵😵😵😵
International chef 😂😂😂
Don't know about taste 😂 but it's super healthy bcs of black rice 👌
@MαyαnK ohh 😯 thanks for correction ☺️🙏
It's colour not rice
@@whiterose5083 right sir 🙏
Kya ye sada hua rice hai💀💀
@@Ommal123 tere jaisa hi hai rice🤣🤣
0:39 International chef 🤣🤣🤣 Chacha itna guda late kaha se ho fekne ke lia
🤣
True....and see the cost bhai
Gordon Ramsay🤣🤣
Habibi 🤣 come to Tamilnadu Amma mess with that 150 u can eat for a month 😂
🤣🤣🤣In Karnataka he can eat for 15 days
bhai food India app ko follow karata hai ideas mai kuch sochana ka naya app logo ka bhai content hai jo who itna shandaar hota hai .you are doing great job bhai bhai app hame food India ko bless kiygye app ise comment ko like kareke please bhai request from Food India
please pin these comment bhai ☺🙏💓💓💓🙏 love you
Sambhar is nota a South Indian dish. Kamal ka knowledge hai bhai aap ka.
I've read that it was named after Sambhaji
@@anshulgajwani2749 oh and i thought it was named after Some Bar. Do you see what I did there?
Wow, Awsome Idly. Healthy ❗️
Amazing! I enjoyed it 🧡
Thanks for sharing 💛
From IRAN 🇮🇷💚
Bhut mast bhaiya ji koi kam chota nahi hote aap bhut acche kam kr rahe ho aap pure india k aleg aleg culture k food ko explore kr rahe ho jis k bare me koi nahi janta hai love from Bengal guys Mera v video ek bar dekho accha lege to support krna
Bahut hi badhiya ❤️❤️❤️
Good but very expensive also it looks different.
दोस्तो असफलताओ को देखकर कभी हार नहीं मानना
क्या पता मंजिल आपकी एक और कोशिश का इंतज़ार कर रही हो 😊😊😊😊😊😊𝗜🌠ंंं
50 is perfect price
250 rupees surcharge is for his english speaking skills.
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RUclips channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8ue
That's true,sambhar is made in Maharashtra,on the name sabhaji,shivaji son,maratha ruler.
Many people don't have this idea,after wards recipes got circulated in southern part of India
Due to large amount of coconut production.
Nice bhai ji ❤️❤️❤️
150 rupay ki ek idli bhai ise khakar 15 din soo. Nhi paunga🤨🤨🤨😂
the owner is speaking fluent english. he has to make an income as much as a corporate salary somehow.
Very good 👌 thanks 🙏
I love you ❤️❤️😍😍💛
White idli batter meActivated charcoal powder daldo black idli banayegi
Exactly 😂😂😂😂😂. I thought the same.
Wow Nice Black Edli but is not too much expensive I mean 1 Edli is 150 Rs.Plus why he add cheese in Edli ? More like Edli becomes Edli Pizza.
ইউনিক খাবার
t shirt bhi matching hai bhai
Good job 👍
❤️❤️ sadless gaming ❤️❤️
Are dada 😂 itne me to Hum 7 log kha lenge idli 😋😋
Inspector chingam is waiting 🙂......
Having to say he is no more but his work will always remember RIP of a legend SIDHU MOOSE VALA🥺🥺💔💔
And what about 7 martrayed soldiers in Ladakh on 23 May
@@thelie shi bola bhai woh saala khalistani supporter tha desh virodhi tha
I read RIP of legend Sidhu Samose Vala. then i thought some samosa maker died. wtf!
@@abjee1602 you are also legend
@@ankit20052 i am a lejhund and so are u
Bhai Do idli 300 ka??? Kuchh jyada nehi ho gaya😜
not when the owner speaks fluent english and is an MBA by education. 30 rupees is for the 2 idlis and 270 rupees is to pay towards his student loan.
Of course. You can never eat two of them.
There is no secret in black idli. It is only the rice. The rice variety is karuppu kavuni.
Hume Try Bhi Nahi Karna Hai....Rs.150, Baap Re Innovation.... 😁🙏🇮🇳💰
Idli is south indian dish
Wa kya thug raha hai ye logonko 90 rs normal black idli aur 160 rs wo cheeze wali wa 👍👍
True...and people eat it ...
Chutiya bana raha hai 😂😂🤘
@@lrshelar people will eat anything.
@3:45 ... lo hogayi idli ki murder 😂😂 I'm from TN ... Yaar come on yahaan koyi aisi idli nahi banate hain ... Aur sambhar hamara authentic dish tha aur hamesha rahega ... Every friday 90% people make sambhar for lunch here in TN எங்க இட்லி போல வருமா 😏
Idli is the only dish which did not get manipulated till now...like cheese dose, pizza dose and all....but this guy is great...this Idli might not be soft as normal Idli...definitely and could not be had more than one unlike normal.idlis.
Black idli 😲
Maine Jo kitobo mein padha hai uske reference se bata raha hu ki Sambhar Jo naam hai vo chatrapati sambhaji maharaj ke naam ke uper se rakha gaya hai. kyu ki jab vo south side gaye the tab hi sambhar ki invention huvi thi.....
White idli me kya kami reh gayi thi?!!
Jo ye bawaseer bana diye ho
bro kya white idli teri tattiii black kar sakti hai next morning? black is beautiful
They can use ragi instead, dats highly nutritious for health n there isn't required to consult with international chef
Good
From tonsa shareef pakistan
English speaking ❤❤❤❤
Everything ok but in South India we don't add cheese in idli
Mast scheme hai katnay ka
International chef ke sath consult Kiya🤣🤣🤣🤣🤣🤣🤣🤣👍👍👍
2:53 for ingredients
Wow amazing
💜🤩❤️
Awesome
They are doing nice with these idali but yet I want to say it's too costly 😀
Idli ko idli rhen do yaar plzz🙏🙏
Makanan apa ini bikin penasaran aja
You guys ruined original authentic South Indian Dosa by adding all sorts of garbage and made it as DOSHA. Now it’s Idli’s turn. RIP IDLI AND DOSA.
That guy doesn’t serve Sambar as it’s not South Indian but adds black color and other garbage to idli as if they are South Indian 😝. Hypocrisy at peaks
the guy is a marketing genius.
इतना सस्ता 🙏🙏🙏
mmm beautiful
Delicious
Research done with international chef to make black idli....strange....what's new in it....??🤣🤣🤭 Idli has been already invented he's just modifying it....even homemakers invent new variations of idli every now and then....still appreciate him for making idlis going in western style😂😂
It’s only the rice. Nothing special
what is special ingrediant in black ⚫ idli
Mai biryani kha luga bhai itne mee😂
The humble idly ..RIP..
..I think This is made if black rice batter
South Indian breakfast ka what lag gaya
Idli should be as idli, not unhealthy filling
Authentic idli and sambar also is definitely from South indian .. not from any other place.. just remember.. 💯💯
150 me 20 idli milti hai aur ye 20 rupe ka chese 😂90 wali idli 90+60 rupe ka chese 😂😂
Sambar might have originated in Maharashtra, but still its a south indian dish. 😁 More specific to the state of Tamil Nadu . FYI uncle ji.
Sambar is south Indian dish
0:36 टपरी के नीचे 150/-₹ की काली इडली बेचने के लिए इंटरनेशनल शेफ से सुझाव लिया।😁🤣😆 इनका इंटरनेशनल शेफ बगल वाली टपरी में इडली का मसाला बना रहा होगा।😀😁😂😂
Nice
😋😋
❤️❤️❤️
No need to worry for black idli u can use black rice in uradal then u can get black idli
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Me abhi kholta hu dukan 25rs me 2 idli
issiliye tu kabhi paise wala nahi banega...
Ok thank you for your information 🤣🤣🤣
@@dark82084 marry a rich japenese geisha!
@@abjee1602 Nihongo wo wakarimasuka ?
@@dark82084 私は腰の下のジャペニーズです。あなたが私が何を意味するか知っているなら?
❤❤👍
Let's take a moment to appreciate how much effort he puts into his content to entertain us. 🙂🙂
🤣🤣
I agree 👍 💯 kuch bhi bana rahe hain😄
Usse achha 50rs ja khira le aao mast idliya hi idliya👍👍👍
Idly means white first time seeing black idly
👏After this many research he came up with this ..🙄
Or yeh hugg dia idli pe!
rip sidhu moose wala
Acche khase Healthy breakfast ki asi tesi kar raha hai bs ye
20 ki 4 idli khao paise bhi bach jayenge aur pet bhi bhar jayega
I dont care for these overpriced gimmicks unless the taste is out of this world. And this youtuber never says what the taste is. Sab badhiya hai.
this youtuber always targets for the WOW factor not the taste. recently he ate a gola worth 4500 rupees!
🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️ please idli ke sath cheese niiiiiiiii😭😭😭😭. Idli is true emotions.
R i.p moose wala 🙏🙏🙏🙏
wait did some chocolate moose seller die? which video?
This person always tries to do something new and extra ordinary and make his audience feel excited for every next video, Love you.👌👌🥰🥰🥰👌👌🔥🥰
02:29
உணவு வரலாற்றாசிரியர் கூற்றுப்படி , இலக்கியத்தில் சாம்பார் பற்றிய ஆரம்பகால குறிப்பு 17 ஆம் நூற்றாண்டைச் சேர்ந்ததாகும்.
The word sambar (சாம்பார்) stems from the Tamil word champāram (சம்பாரம்).
1530 CE இன் தமிழ் கல்வெட்டு, சம்பரம் என்ற வார்த்தையின் உபயோகத்தை சான்றாகக் காட்டுகிறது, மற்ற அரிசி உணவுகள் அல்லது காய்கறி சாதம் சமைக்கப்படும் மசாலாப் பொருட்களுடன் கூடிய அரிசி உணவு என்ற பொருளில்:
அமுதுபடி கறியமுது பல சம்பாரம் நெய்யமுதுள்ப்பட தளிகை ஒன்றுக்கு பணம் ஒன்றாக
கறி சாதம் (மிளகு சாதம் அல்லது காய்கறி சாதம்), பல வகையான மசாலா சாதம் (பலா சாம்பரம்) மற்றும் நெய் சாதம் உட்பட, ஒரு பங்கிற்கு ஒரு பனம் (பணத்தின் மதிப்பு) என்ற விகிதத்தில் சமைத்த அரிசி பிரசாதம்.
Meri didi bhi black idli banati hai😂🤣
Batter mein usne kya daala jisse Idli ki batter Kaala ban gayi??
Tatti dala usne
@@harijha7560 Bhai aap toh 🤣🤣🤣🤣🤣😂😂😂👑👑👑🔥🔥🔥💪💪💪
carbon daala hai. nariyal ke shells ko aaag laga ke usko completely jala ke koyle jaisa bana ke uski powder bana ke dalte hai
RIP IDLI
What makes it black?
O Bhai yah to jal gai na bro isko Kaun khata hai o bhai 😂🤣😂😂😂🤣😂
Reduce
salt, chilli, lime, sugar , non veg oil
He: i consulted with some ' InTerNatIonAl ChEf '
Lol sambhar from Maharashtra because of sambhaji😂 then chola bhature is from tamilnadu because of cholas, sambhar is dish from tamilnadu even before maratha s were born, sambar dates back to sangam period!!
1st view