Ingredients: 110g unsalted butter, melted 150g light brown sugar 115g granulated sugar 1 large egg 1tsp vanilla 200g plain flour ½tsp bicarbonate of soda ½tsp salt 200g chocolate chips 1) Preheat your oven to 190°C/ Gas Mark 5/ 170°C (fan) 2) Add the melted butter and both sugars to a large bowl and whisk until fully combined. 3) Add the egg and vanilla and whisk them in. 4) Add the plain flour, bicarbonate of soda and salt then mix to form a dough. 5) Fold the chocolate chips through the dough. 6) Roll the dough into 1tbsp (15g) balls and place them on a cookie sheet. 7) Bake for 5-6 minutes, then let them cool slightly. 8) Enjoy!
This recipe is perfection. Ive been struggling with cookie recipes for months until I tried this, because I was always ending up with cookies that were too soft and cakey. I followed the measurements almost exactly, but made bigger cookies so they took longer to bake, and used all white sugar. My advice is to take them out when they get a little browned on the edges and leave them to cool. Next time I will try browning the butter beforehand for more depth of flavor.
For americans Mini cookies 1 stick butter melted 3/4 cup brown sugar 1/2 cup sugar Whisk 1 egg 1 tsp vanilla Whisk Roughly 1.5 cup flour 1/2 tsp baking soda 1/2 tsp salt Mix to form a dough Fold in 1 1/4 cup chocolate chips (or as wish) Scoop up a tablespoon of dough onto sheet into a ball Bake at 375° F for 5-6 minutes Edit: I made these and I ended up adding about 2 tablespoons of milk because the dough was pretty crumbly. Also, make sure the dough balls aren’t too thick
Only reason why I wouldn’t recommend baking before letting the dough is because the butter has not gotten a chance to harden back again so put in the refrigerator for 30 minutes if you’re not in a rush way better cookies❤❤
Thank you for posting this. I love a thicker cookie. I can't wait to bake some after I get out of school today. Should I swap 1/3 or more of the sugar for the additional chocolate? 🥰
Made these with my 2 1/2yr. old 45 years ago. They were wonderful then and fantastic now. My Nanna gave us the recipe for simple but good cookies to keep the kids busy. Keep baking girl🤎🍪❤🍪🇨🇦🍪
Used this recipe so many times! Instead of chocolate chips I usually put in some peanut butter and cinnamon powder. If you turn them off when the edges start to brown, and leave them in the oven for 30-40 minutes they come out real nice!
1/2 cup unsalted butter, melted 1 cup light brown sugar 1/2 sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips Set oven to 375 degree F
I tried this twice, the first batch didn’t suit me well because they were hard and too cakey but the second try came out amazing!! (For my likings) I prefer, super super, chewy with slight crisp at the edges…. The second batch: - I browned my butter instead of solid - I added 1 cup flour instead of 1 & 1/2 - oven was on 350dgrs and baked for 7 mins. 8 mins is fine if you want that extra crisp - they will come out looking unbaked but you have to trust the cooling process. DONT WAIT TILL THEY LOOK BROWN, they SHOULD look unbaked and the bottom slightly brown
dude what…. It’s literally just regular cookies but smaller portions??? What you said made no sense. You don’t need a different recipe for the same thing but smaller…. Just use a smaller ball of cookie dough..????????
@@kaytin101 what I’m saying is there is no such thing as a “small cookie recipe” it’s only about how much dough you put on the cookie tray and how long you bake it… that’s it.
OMG I CAN TELL U IT DOSENT TAKE 10 MINUTES BUT IT IS STILL THE BEST!!! I always look for cookie recipes and non work how I want it to, but this if definitely the best 10/10 would recommend!
@@shaziasabur2996 omg I know what you are talking about. I used to leave them in the oven for until the browned but that made them hard. So what I did was I left them in the until the edges started to slightly brown and I would take them out. Don’t eat them right away because they will be fragile. Wait until they cool and it’s the perfect texture. 1 more tip is don’t stand away from the oven it only takes like 7-13 minutes for them to cook.
These cookies have really brown edges. Make sure the melted butter is cooled (10min) and the eggs have come to room temperature (just put them in a bowl of warm water for a bit) Makes all the difference in the world; the look and texture. Good luck!
I just want to say, I made this recipe and that same day, without missing a beat, my brother told me the cookies were good. He had never complimented me or my baking. Thank you for making such an easy and delicious recipe!
I came back to this comment because I wanted to tell you how l dealt with it. I finally went to God about this toxic treatment, all of my life. God said to pray for them, and l did. He revealed to me as to why the person acts the way they do. God Bless!! 🙏🏼
@@SnailHatanwell seeing as you have to get all ingredients together to the table and get the mixer mix everything preheat the oven and bake them . Then cool them . Yes that's more than 10 minutes 😂😆😂😆😂😆
It look so delicious🍪💕Surely they'll take at least 30 mins give or take. I don't understand the deception.😅I would gladly spend time making these. They def seem worth it.
I just made my own recipe, I feel like you should take the credit cause you made me start baking🍰. You are my inspiration❤. Ingredients: M&M's cookie mix M&M's 1/2 cup milk 35g melted butter (doesn't matter if it is salted or unsalted, but salted is recommended) 100g plain flour 2 eggs 1 cup sugar (there is sugar in the cookie mix already, so 1 cup max) 1 tsp baking power I didn't make it with icing, but you choose😉 How to make the cake: Preheat oven for 150 degrees Start by putting the cookie mix in a bowl and then add the eggs. Add the milk and mix until smooth Add the baking powder and flour and butter to the bowl, whisk until smooth (add more milk if it isn't smooth enough) When you are done, add it to your mold and add more M&M's for the topping. Add it in the oven for 13 - 15 min Cut it out and serve😁 Enjoy! Hope you make this for your channel, if would mean the world to me🥰🥰 fyi it taste sooo good😊😊
Le changement entre « vous » et « tu » à 11:40 m’a beaucoup touché. C’est une claque dans la gueule quand quelqu’un te regarde dans les yeux en disant que t’es capable, Merci Ines pour tout ce que t’as fais pour nous. À bientôt.
Might I make a suggestion? If anybody wants to improve this cookie recipe, add vanilla pudding mix. It's been in my family's cookie recipe for years, and they taste AMAZING. Another tip is making them bigger, into a very thick ball. You will have less cookies, but it's completely worth it. Also make sure to slightly under cook them :)
Took me half an hour 😂😂 But they are scrumptious! Did mine with white chocolate. I wasn’t surprised that mine weren’t flat, but they were still edible and quite sweet.
Another great recipe to follow is the doubletree recipe! It just calls for a few extra things. Salt, Lemon juice, And a pinch of cinnamon- TRUST ME THESE COOKIES ARE AMAZING
![Kodak Black - Sharp Vibes [Official Music Video]](http://i.ytimg.com/vi/oEV0OoLJeIs/mqdefault.jpg)
ngl it would take me 10 minutes to make sure i have everything😅
That is so true 😂
oh no😂
That would make it '20 minute cookies' but it's still worth it
@@notrajkishornagar Longer if you don't already have the ingredients
And me who knows I don’t even have oven
Ingredients:
110g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
1tsp vanilla
200g plain flour
½tsp bicarbonate of soda
½tsp salt
200g chocolate chips
1) Preheat your oven to 190°C/ Gas Mark 5/ 170°C (fan)
2) Add the melted butter and both sugars to a large bowl and whisk until fully combined.
3) Add the egg and vanilla and whisk them in.
4) Add the plain flour, bicarbonate of soda and salt then mix to form a dough.
5) Fold the chocolate chips through the dough.
6) Roll the dough into 1tbsp (15g) balls and place them on a cookie sheet.
7) Bake for 5-6 minutes, then let them cool slightly.
8) Enjoy!
Thnx ❤
Thank you
Thank you
I'm your 1000th subscriber!
They look so amazingly sweet , thank you
I really appreciate the easily accessible ingredients.
This recipe is perfection. Ive been struggling with cookie recipes for months until I tried this, because I was always ending up with cookies that were too soft and cakey. I followed the measurements almost exactly, but made bigger cookies so they took longer to bake, and used all white sugar. My advice is to take them out when they get a little browned on the edges and leave them to cool. Next time I will try browning the butter beforehand for more depth of flavor.
thank you
I ended with to hard cookies☠️
For americans
Mini cookies
1 stick butter melted
3/4 cup brown sugar
1/2 cup sugar
Whisk
1 egg
1 tsp vanilla
Whisk
Roughly 1.5 cup flour
1/2 tsp baking soda
1/2 tsp salt
Mix to form a dough
Fold in 1 1/4 cup chocolate chips (or as wish)
Scoop up a tablespoon of dough onto sheet into a ball
Bake at 375° F for 5-6 minutes
Edit: I made these and I ended up adding about 2 tablespoons of milk because the dough was pretty crumbly. Also, make sure the dough balls aren’t too thick
Thanks!
Thanks 🙌
UK uses metric but the US still can't let go of imperial lol.
I'll never understand why u think is better to use that😂
@@yorgos37 For cooking and simple baking, it's not that serious. Most cooks "measure" by feel anyway. That's the original way and better, IMO.
I can assure you, this would take me minimum half an hour 😂😂
😂😂
Me too 🤦🏾♀️😩
After another half hour of just prep for me 😭✋🏻
It took ME an hour 😂
same lmao 😂
Instructions unclear, there is now a life-size bull made of chocolate chip cookie dough standing in my kitchen.
Instructions unclear, the dough bull charged at me, but I swallowed it whole.
😂
@@Eaten_squid_cake Fr
@@Eaten_squid_cake😂
Did you accidentally get your ingredients from a witch coven store or something?
Only reason why I wouldn’t recommend baking before letting the dough is because the butter has not gotten a chance to harden back again so put in the refrigerator for 30 minutes if you’re not in a rush way better cookies❤❤
Thank you for the tip!
I already baked them and they're soft, would putting them in the firdge help? or is it too late?
Thank you so much. I was wondering what I did wrong and why mine wasn’t so gooey.
@@user-go2ty2kd2d I put mine in the fridge and the texture got better. In case you want to improve a little the texture of the ones you already baked
P.s to everyone who likes more thick cookies, add less sugar and add more chocolate, it will make your cookie puff up more rather than spread out.
Thank you for posting this. I love a thicker cookie.
I can't wait to bake some after I get out of school today.
Should I swap 1/3 or more of the sugar for the additional chocolate? 🥰
Chemistry at work.
and/or softened butter instead of melted
You can also chill the dough a bit before baking :)
@ENF뷔 it really does help
Made these with my 2 1/2yr. old 45 years ago. They were wonderful then and fantastic now. My Nanna gave us the recipe for simple but good cookies to keep the kids busy.
Keep baking girl🤎🍪❤🍪🇨🇦🍪
That’s amazing! ❤
RUclips was created in like to 90s or some shi but shorts were made in like 2018 but 45 years ago? Cmon thats like the 70s
@@foltin5840 they may have used the recipe, but she just posted it now.
45 years ago ?
Nearly 100% positive they meant choc chip cookies in general not specific recipe
I just finished making them and they are literally the BEST cookies I’ve ever had🫶🏻🫶🏻🫶🏻
How many did it haul?
Are they the crispy chewy kind? Hope they're not soft cakey kind.
@@noname-nu6ooI tried this recipe and it was soft and crunchy at the same time
Those look so good 👀 ❤
I made them - with two toddlers, no less! Super easy and delish. It made about 36 cookies for me. These stayed chewy and delicious!!!
Did it take less than half an hour?
@@slantdwaveyup! Making them again right now!
@@catherinedurbin9298 is there a way to do it on the couch
Me watching this knowing damn well I’m not gonna make these cookies later
SAME
Same
😂😂😂😂😂
😂❤
IKR 🤣🤣🤣🤣🤣😭😭😭😭😭
Used this recipe so many times! Instead of chocolate chips I usually put in some peanut butter and cinnamon powder. If you turn them off when the edges start to brown, and leave them in the oven for 30-40 minutes they come out real nice!
You have so many good recipes
1/2 cup unsalted butter, melted
1 cup light brown sugar
1/2 sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Set oven to 375 degree F
Omfg thanks for imperial measurements
Ty
Omg tyy
Thanks I didn’t want to convert it lol
thank u so much
Me living in a Mexican household and the oven isn’t used for baking instead it’s used to store pots and pans 😭😭😭
😂😂😂
Yep
😂😂😂😂😂
That's too real lol 😂😂😂
I’m not Mexican but my mom did this too
I tried this twice, the first batch didn’t suit me well because they were hard and too cakey but the second try came out amazing!! (For my likings) I prefer, super super, chewy with slight crisp at the edges….
The second batch:
- I browned my butter instead of solid
- I added 1 cup flour instead of 1 & 1/2
- oven was on 350dgrs and baked for 7 mins. 8 mins is fine if you want that extra crisp
- they will come out looking unbaked but you have to trust the cooling process. DONT WAIT TILL THEY LOOK BROWN, they SHOULD look unbaked and the bottom slightly brown
Thank you
They came out soooo good 😊
Ooh, looks so yummy!
Just tried this recipe, best cookies I’ve ever tasted! 10/10 would recommend for beginners and experts alike.
Thanks I was looking for this comment
Where did you see the recipe? The measurements are not in the description
@@mabel4455my guy, the measurements are in the video, in grams though 😂❤
Is it too sweet?
@@Sara-ky4vdNo, but if you want to you can add dark chocolate instead of milk or semi sweet chips
Perfect choc chip cookie recipe! Thank you ❤
You literally make the best recipes!!
they're so cute
You really need to open up a business or a bakery! You are an amazing cook!
She sells cookbooks if thats what you mean
@@thechillypigshorts ya kinda of
This is a basic cookie recipe nothings even special about it
@@Ap-ku1ce I know I just think it’s cool
@@anmeisplayhouse3785 why? Its just baking.
Looks great ❤❤❤
Thank you so much i made this and tasted so good!
OMG! The cookies looks so good 😊
YESS I NEEDED A RECIPE FOR SMALL COOKIES YAAAAYY 😅
FRRR im so bored and wanna bake or sum
dude what…. It’s literally just regular cookies but smaller portions??? What you said made no sense. You don’t need a different recipe for the same thing but smaller…. Just use a smaller ball of cookie dough..????????
@garf I usually burn them when I do that, it's easier with different portions 😅
@@kaytin101 what I’m saying is there is no such thing as a “small cookie recipe” it’s only about how much dough you put on the cookie tray and how long you bake it… that’s it.
@@kaytin101 Not the portions sweetie just the baking time and temp
My favourite cookie recepie.❤❤❤
I love her "enjoy" ❤😂
I’ve made this recipe so many times it’s so simple and works every time love it!
I've been trying to find the right chocolate chip cookie recipe forever! Thank you
Her cookies look so perfect.
Browned butter is good too. 😊
Your baking is just as beautiful as you are!
I made these, they are so GOOD! Highly reccomend :)
The world is ruled by Satan wake up!
Great video
Concise and quick
These look surprisingly good
these look yummy x
Those look so good 😮
OMG I CAN TELL U IT DOSENT TAKE 10 MINUTES BUT IT IS STILL THE BEST!!! I always look for cookie recipes and non work how I want it to, but this if definitely the best 10/10 would recommend!
Yeah but Mine turns out soft but later it becomes hard can you tell me what to do?
@@shaziasabur2996 omg I know what you are talking about. I used to leave them in the oven for until the browned but that made them hard. So what I did was I left them in the until the edges started to slightly brown and I would take them out. Don’t eat them right away because they will be fragile. Wait until they cool and it’s the perfect texture. 1 more tip is don’t stand away from the oven it only takes like 7-13 minutes for them to cook.
Add walnuts or pecans, please! Brilliant and inspiring recipe! 😊❤
I like how she said "ball"
“Buul”
Bri’ish
Boauul
Wow… an accent… shocking that other people have an accent other than American, huh? 🙄
Bouwl
this looks delicious!
omg wow they look so good
I tried it and it turned out great! My family ate it all in a day XD
Thank you for this! I made them, they are pretty nice, although I'd personally cook them for a bit longer
I added 3 more minutes to mine. Because it wasn't ready at 6 minutes.
yea they were NOT done@@nisha549
I love it ❤❤❤❤
I am definitely going to be making these cookies soon, they look delicious! But I might reduce the sugar a bit to make them less sweet.
Chicken?!
Damnn!!! It looks incredibly delicious 🤤
I like your tapping and these type of videos.
These cookies have really brown edges. Make sure the melted butter is cooled (10min) and the eggs have come to room temperature (just put them in a bowl of warm water for a bit) Makes all the difference in the world; the look and texture. Good luck!
Are brown edges bad??
@@bluehaze6729Too close to burnt makes the flavour bitter and the texture crumbly.
Bro I was mixing it all up to the dough when I saw this and I almost cried
That's exactly what I came here to comment
I always use room temperature butter, have to cream the butter and sugar and it doesn’t work if the butter is melted.
You've been helping me more than you know
Lol.. She says it so fast.. this is a 22 minute gig. ❤ they look delicious.
Those cookies look delicious 🤤🍪🍪😋❤🍪🍪
ｽﾉｰﾏﾝさんの番組を🧁🎉🥢
ﾀﾞﾝｽを🕺世界中の方に😢
石川の震災のご支援下さりましたこと心より感謝致します
For some reason, it takes me a while to make cookie dough. Ik its just me, cuz I see how others (like you) who make things so fast!
Bro my mouth was literally watering when I saw those cookies
Just put mine in the oven ❤ can’t wait to try them😅
same :>
Just made these! They’re the best I’ve made so far☺️
I just want to say, I made this recipe and that same day, without missing a beat, my brother told me the cookies were good. He had never complimented me or my baking. Thank you for making such an easy and delicious recipe!
I can relate to this comment. I'm glad to know l'm not alone.
I came back to this comment because I wanted to tell you how l dealt with it. I finally went to God about this toxic treatment, all of my life. God said to pray for them, and l did. He revealed to me as to why the person acts the way they do. God Bless!! 🙏🏼
My favorite cookie ❤
These are so good! Even better with white chocolate imo
10 minutes at 3x speed.
🤣🤣🤣
It takes you 25 minutes to crack an egg and measure four ingredients?
@@SnailHatan u eat the egg & 4 ingredients raw ?... what about mixing, baking & cooling time ?
@@SnailHatanwell seeing as you have to get all ingredients together to the table and get the mixer mix everything preheat the oven and bake them . Then cool them . Yes that's more than 10 minutes 😂😆😂😆😂😆
It look so delicious🍪💕Surely they'll take at least 30 mins give or take. I don't understand the deception.😅I would gladly spend time making these. They def seem worth it.
After trying so many times and failing, I hope i get it right following this video. 😊
Omw to the store right now 😫
Wow just made these they are amazing!🤩
Everybody’s so creative !
I tried this recipe and guys…..amazing!
Nice!
I just made my own recipe, I feel like you should take the credit cause you made me start baking🍰. You are my inspiration❤.
Ingredients:
M&M's cookie mix
M&M's
1/2 cup milk
35g melted butter (doesn't matter if it is salted or unsalted, but salted is recommended)
100g plain flour
2 eggs
1 cup sugar (there is sugar in the cookie mix already, so 1 cup max)
1 tsp baking power
I didn't make it with icing, but you choose😉
How to make the cake:
Preheat oven for 150 degrees
Start by putting the cookie mix in a bowl and then add the eggs. Add the milk and mix until smooth
Add the baking powder and flour and butter to the bowl, whisk until smooth (add more milk if it isn't smooth enough)
When you are done, add it to your mold and add more M&M's for the topping.
Add it in the oven for 13 - 15 min
Cut it out and serve😁
Enjoy!
Hope you make this for your channel, if would mean the world to me🥰🥰 fyi it taste sooo good😊😊
Le changement entre « vous » et « tu » à 11:40 m’a beaucoup touché.
C’est une claque dans la gueule quand quelqu’un te regarde dans les yeux en disant que t’es capable, Merci Ines pour tout ce que t’as fais pour nous.
À bientôt.
That looks so fucking good
Saving this!!!!!
I try this recipe the cookies came out so good and if you donot want thin than make a bigger cookie dough ball.
These look so good
These look so good!
Your so good at making cakes and loads more stuff your going to be a great cook
Very nice.
Look very delicious 😋😋 I love chocolate chip cookie 🍪
Love it!
Yall watching like youre gonna have any
Get out my face bruh leave me alone 😂
Jokes on you are made some today 😂
This is the best-The Nestle Tollhouse cookie recipe. They’ve always printed the recipe on the package too . ❤
Hands down. I've tried so many different formulas. They're good, but the NTH recipe is the best. 🙌🏽
pheobe's grandma's recipeee
OMGOODNESS those 🍪 cookies look absolutely delicious 😋
Omg such a cute and perfect plate of cookies
Might I make a suggestion? If anybody wants to improve this cookie recipe, add vanilla pudding mix. It's been in my family's cookie recipe for years, and they taste AMAZING.
Another tip is making them bigger, into a very thick ball. You will have less cookies, but it's completely worth it. Also make sure to slightly under cook them :)
Will it have crisp edges?
I always add the salt to the butter and sugars because it dissolves it better and gives it more flavor, but that is just my preference (:
Good tip, thank you
Same
Looks good 😊
Took me half an hour 😂😂
But they are scrumptious! Did mine with white chocolate. I wasn’t surprised that mine weren’t flat, but they were still edible and quite sweet.
I’ve made these cookies at least 20 times since I found this recipe and they’re perfect every time!
Nobody likes a showoff, Emily.
@@bloatedsodium7301shut up
@@bloatedsodium7301… lol
don't listen to her/him Emily you deserve it
Be careful I gained 20 lbs 😂
Another great recipe to follow is the doubletree recipe! It just calls for a few extra things. Salt, Lemon juice, And a pinch of cinnamon- TRUST ME THESE COOKIES ARE AMAZING
They look delicious
The first one shot is such a simple but effective build, good job👍
actually these look rlly good.... not so sure about 10 minutes tho but oh well u got me here
baking these rn, I'll update and tell you how they turn out in 6 minutes!
how did they turn out?
🙄
HOW DID THEY TURN OUT.
How did they turn out????
I guess she burnt them
I always use this recipe! It is so good!
Can we use baking soda instead of bicarbonate of soda?
Those look delicious 😋
The chocolate cookies be looking better than my life
Gotta put that elbow grease in