Canning 101: Start Here
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- Опубликовано: 28 янв 2017
- What is canning? Why can your own food? How do you start canning and what tools do you need? This is a comprehensive learning to can video that attempts to give a basic understanding of home canning using both a water bath canner and a pressure canner. We cover several types of canning methods, what is approved and not approved by the USDA, how to read canning recipes, and common questions and problems.
*Note we are not master canners. This is simply a starting place to introduce tools, equipment, terminology, and resources so a beginner canner has a base knowledge for doing research.
RESOURCES
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Canners:
Ball Water Bath Canner Set: amzn.to/3AVTdyD
All American 921 Pressure Canner: amzn.to/3rnkt5T
Alternate Canning Tools:
Canning Utensil Set: amzn.to/3GhHYl2
Canning Additives:
Milliard Non-GMO Citric Acid: amzn.to/34uzc66
Pomona’s Pectin 2-Pack: amzn.to/3L3sJ2F
Non-Iodized Canning Salt*: amzn.to/35MOFPt
*You must use non-iodized salt for canning
Canning Books:
Ball Blue Book of Food Preservation on Amazon: amzn.to/3gmI9Ro
Preserving with Pomona’s Pectin on Amazon: amzn.to/3glRBVm
Canning Resources and Recipes*:
National Center for Home Food Preservation: nchfp.uga.edu/
Fresh Preserving: www.freshpreserving.com/recipes/
Simply Canning: www.simplycanning.com/home-can...
SB Canning: www.sbcanning.com/p/canning-re...
Food in Jars: foodinjars.com/recipe-index/
Canning Granny: canninggranny.blogspot.com/
Healthy Canning: www.healthycanning.com/recipes/
*Beware that some sites may contain recipes that are not approved by the USDA
If you have some tips or a video on home canning, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.
We are taking you along on our journey to become more self reliant and self sustainable. Join us as we build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.
Thanks for watching!
Jaime and Jeremy
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Blog: www.guildbrookfarm.com
Instagram: / guildbrookfarm
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Хобби
Thank you for the intro to canning. I followed bit by bit and watched the video until the end. The process of canning seems like something I could learn and am grateful for all the tips and thorough information in this video as well as the links in the description. With best regards
I see several deaf people in the comments asking for subtitles. Let’s get this liked so the creator can see it and consider activating subtitles to possibly accommodate more viewers.
🙌🙌🙌
RUclips settings
❤
Vid: "For those who know nothing but canning is food in jars"
Me: Perfect.
Who's watching this in 2022!??
I am !
🙋♀️
Me ! Not everyone was born with your great wealth of knowledge. (Wow, who says that in 2022?!?)
Apparently you are. Welcome
Me
None of the preserving books have this much detail. Its like they expect you to know terms and methods as a beginner. Thanks for being so kind and concise in your videos!
6 minutes in and I'm like omg this is the best video ever.
I'm 14 seconds into the intro and already excited someone is going to explain it to me in simple terms 🙃
Same
So skip to the 6:00 mark?
Great video
Fantastic. She needs to do dvds that I can buy and rewatch. Hey I am old school.
Time stamps for second half of video:
== Pressure Canning ==
34:15 - Intro to Pressure Canners
36:20 - Canner parts explanation
37:44 - Usage information
43:50 - Final steps before storage
44:22 - What you need
== Pressure Canning Recipes ==
44:37 - Recipe from NCHFP
== Storage ==
46:21 - Storage information
47:23 - Storage methods
== FAQ ==
48:18 - Botulism?
50:23 - How to tell if spoiled?
51:24 - What can't we can?
52:57 - White film on my cans? (Scaling)
53:21 - Cook after opening?
53:47 - Raw pack and hot pack?
56:05 - Low sugar canning?
56:58 - What if they don't seal properly?
57:40 - Can I do mixed jars?
59:07 - Losing fluid?
59:41 - Can I can my own recipes?
1:01:27 - How much time?
1:02:55 - Off-grid canning?
1:03:37 - I wanna break some rules
1:04:49 - Final Thanks
(Thank you so much for all this information! This video was excellent! ^_^ )
I am subscribing to this channel because you expose everything you are not trying to hide any information on canning, I live in Africa and a lot of food goes to waste here in their season and our African leaders and the rich are only interested in importing goods like imported canned tomatoes, juice, etc while the organic ones go to waste here they are not planning on making use of what they have, or how to preserve these foods in their seasons, so i have decided to do research on how to canned and preserve food
Excellent my sister. Follow your gut🌱
I'm watching in Jan 2023. I started canning last year. Wish I would have seen this video then. Thank you for taking so much time to help educate those wishing to get into canning.
Time stamps for first half of video:
== High-level information ==
00:00 - Intro to video
01:38 - Why should you can?
03:26 - Types of canner
04:55 - How to tell high-acid/low-acid food (National Center for Home-Food Preservation)
06:54 - Other methods of canning
== Mason Jars ==
08:03 - Mason Jars
08:57 - Lid sizing information
12:50 - Dry goods storage showcase
13:21 - New vs old jars
13:59 - Brands of Jars
16:00 - Re-using jars
== Other materials ==
16:54 - Other tools of the trade
18:03 - Recipe/book recommendation
== Last Information ==
19:50 - Water bath canner
20:15 - Jar sterilization
21:43 - Making recipe
21:59 - Head-space in recipe
22:55 - Cleaning the jar/lid
== Water Bath Usage ==
24:18 - Water bath canner usage
27:08 - side-note: Why remove the ring
28:22 - Final steps before storage
28:53 - Adding acid
29:19 - What you need
== Water Bath Recipes ==
29:54 - Recipe from book
31:32 - Recipe from National Center for Home Food Preservation
My mom and grandma always canned green beans in the black water canner for years. Never had an issue with anyone getting sick.
I watched thirteen seconds and I already want to thank you for appearing to be and sounding like a mentally stable, intelligent person. I have a good feeling that this may ACTUALLY educate me!
Hello Jamie, I just want to add one more very positive review. I have recently decided that as a hobby, I have an interest in canning. I spent several hours of internet research looking for the best information, there is really not much available. Just "talking heads" telling me how they do things.
Until I found your website. You have provided all of us with so much of a complete, comprehensive understanding of how canning should safely work. And as an engineer (electrical engineering) I appreciate your understanding of compromises and tradeoffs. And trying to help us to understand how important it is to to figure out the best way that each of us might approach a given problem. So often you told us to "DO YOUR OWN RESEARCH"
I thank you so much for the hard work it must have taken to do all of the research, writing and production of this video. I have found it to be of tremendous value. I would really encourage you to keep up this great work!
Having been canning since I was in my late teens, I find it funny how there is still to this day a rule of not using dairy in recipes or not to can milk. If cooking times, water bath times, and pressure canning times are kept true, then whatever is canned is sterilized and will not go bad. And as with all canned foods, kept in a cool dry place is essential. And especially dry. Do not want your lids to have moisture on them so they will rust through. If you have issues with humidity causing condensation, then use glass caps with rubber gaskets.
But, with ALL foods, bring to the proper temperature for the proper pressure and the proper length of time and the sealed sterilized foods of all sorts will be safe far longer than the expiry dates of metal canned goods.
Here is an excellent example. There was documented where these explorers found an underground cache in death valley that had log sheets of what came in and when and when items were taken out. Among the leftover canned foods were jarred peaches. Glass lids with rubber gaskets. They were placed in that cache in the late 1890s. Even though it is death valley, things in the ground stay cool and dry. They noticed the food looked good and took a chance and opened up a jar. Smelled it and then tasted it and exclaimed how it tasted better than the modern varieties. Needless to say, the took the rest of the jars home with them after first finishing off the jar they opened.
Yes, properly processed and stored and your foods can and will last that long.
Dried beans/peas, if fully cooked, they can be canned. If you want to do dry long-term storage of dry goods such as beans, flours, whole grains, you can "oven" can those goods and it has been noted that when also stored in a cool dark dry space that they can last easily 15 years or longer. There are youtube channels devoted to such dry food canning.
Be safe and understand that heat in the process is your friend as is cool dry storage is your security. As is the scout motto, "Be Prepared".
Azri'el Collier ooo9
Azri'el Collier thankyou
I have been canning for 47 years. What an excellent video!
For someone who only knew that canning involved food in jars, this is exactly what I was looking for. Thank you for throwing this together to educate people
From all of us here during Covid-19, thank you.
June 2023 and it’s still helping people learn!
As a new canner, you are one of the very few youtubers I trust for canning information.. I am appalled at what I see some of them doing and recommending. Even as a novice, I know they are wrong. It's scary. Thanks for what you do. It is much appreciated.
I'm loving her videos too! I recommend buying the Ball canning and preserving book as well. There is also a pressure canning book too! I actually found them on publishers clearing house and the recipes are tried and true . Some of the best recipes I've found! It helped me feel more confident having the books on hand!
I’m a novice, bought box or fresh peaches and there are too many. I just bought all the appliances for canning and am so glad to watch your video as I have no idea what the other stuff is apart from pot and jar grabber. Now I’ll look for recipe and start today or tomorrow.Wish me luck, never done it or watch anyone do in person. RUclips is great.
I've had to take over the canning and preserving since my wife passed. Unfortunately I didn't really watch or pay attention to what she did. It's been a hard process for me with many mistakes. I found this video and was amazed at how much you covered and how well you presented the many aspects involved. Many thanks for all this info.
You just saved me $50 that I was going to spend on a beginner's class!
I really appreciate your approach and respect for the art/science of canning. Thanks!
Thank you for sharing your videos. I was so nervous to start canning. These videos clears up my questions and calms my anxiety. It is year 2020, Covid has taught me to never count a grocery store for my food again. I want my own and fresh. Once again thank you for sharing and teaching!
For those of us who have decided to dip our toes in canning, this video is like having a really patient, kind friend hold your hand while you gain confidence on this new adventure. She is calm, clear, explains her reasoning without judgement. Thank you so so much Guildbrook Farm for making this video.
I will definitely follow you! You do not sit and talk about yourself and get right to the point! Normally, I would have to fast forward through videos just to get to the point LOL. Every time you explained something I would have a question in my head and then you would answer it almost immediately! Everything is explained very well!!!! Thank you so much for your time and all the effort you put into this
So happy I found you. I was about to get myself into all kinds of canning trouble. Thank you for a well informed video. Feeling confident now. 😊
Thank you for your videos. My mom has cancer and has wanted to show my brother and I how to do this...we found you. Thank you for making this understandable.
Just got a pressure canner and water bath canner and jars. Watching , reading , studying and going to do my first batch this weekend of ground beef.
Good for you! Make sure you verify your canning procedures with the USDA web site, like Jamie does.
I have never seen such a interesting video before.
Your way of thinking is wonderful, you said that u are not an expert, but you sure did your homework.
Thanks for sharing your knowledge..
Eduardo
Brilliant video, you are the best thank you
4 minutes in and this is already the best canning video I’ve found. Thanks! ✌🏻
Just wanted to say, thank you for Sharing your prepping advise and experience. I’ve rewatched so many of your videos. You’re an amazing resource for anyone interested in canning. So happy for you and you family on your new home. Can’t wait till you get back to these prepper videos.
Seriously, you are one of the best instructors I’ve seen…I have 23 years of formal education, so I’ve sat in many classes, nurse, then doctor and you are one of the best. Thank you, because now I feel like I can tackle this canning process. Peace and Blessings.
i’ve watched a lot if videos and always come back to jamie’s videos
Watching your videos is my refresher course. My family canned everything up until the 70's. My sister asked me, " what was that pig meat that grandma canned? It was so good." I couldn't help but laugh. I remember when a bad rooster would end up in a jar and years later, appear back upstairs to be eaten. I have a woodstove as well as the modern conveniences and look forward to getting back to my roots. Thank you for refreshing my memories!
THANK YOU VERY MUCH!!! I NEEDED TO KNOW ALL OF THIS!!! I'M A BEGINNER AND THIS IS THE ONLY VIDEO I HAVE SEEN SO FAR ON RUclips THAT GIVES A LOT OF DETAILED INFO!! YOU DID AN AWESOME JOB WITH THIS!!
This vid is a gold mine of introduction information for those that aspire to learn an aspect to the art of food preservation, Very Well presented, as a canner who is neither a novice nor a master, I consider this vid and the presenter a wealth of knowledge.
Wait....wait...... I call B/S you have not been canning for about 2 years you have at least 10 years of knowledge. This is the first video I have watched that has been over 30 minutes that had kept my attention that is not a movie or show. I agree on saying you should be a teacher/ instructor you are the perfect example of "measure twice cut once" kinda person. Thank you for the information and knowledge you bring to the RUclips canning world I'm definitely interested now.
I've been (pressure) canning for at least 40 years. I simply love the fact that I have wholesome, home-made foods readily available in my pantry. I also love that, when produce is plentiful, I have a reliable method of preserving it for the winter. I've become quite adept at simplifying the canning processes that I use because I've found commonalities and shared tendencies over the years that have allowed me to find ways to do things in concert and still preserve the safety of my processes. I have to admit, though, that I'm less confident with water-bath canning and I will oftentimes opt for just putting the pickles, for example, in the fridge. I'll make a gallon of pickles and they'll last me a year and I'll just work from a supply in the downstairs fridge, if you know what I mean? Each year, when I do it, I really wish that I had stopped to learn how to process them in quarts so they'd be shelf-stable but it always seems like I've gotta get the job done and I don't have time to learn it or whatever. I know it's odd, perhaps, because most people probably get to pressure canning last in their evolution but I got there first, so I'm an anomaly. I'm sure you have a video or something that would make me confident with water-bath canning? :-)
Ive been wanting to start canning and have got to say, you have put the best and most useful video out. I will be rewatching as i proceed. Thank you very much. 👍
This is one of the best entry level explanations of any subject I've ever seen on youtube, and I've watched ALOT. Thank you!
Oh my word!! Thank you soooooooo much for this video. I've been so frustrated with other videos that assume complete knowledge on the part of the watcher. I so appreciate your indepth instructions.
I got my All American 921 in the mail just a few minutes ago. I'm excited. I'm new at this. It took me a minute to save for that, now I have to save for about 5 or 6 cases of jars so i can get started. Can't wait. I intend to cut my costs as much as possible , everywhere possible. And watching this channel has inspired me so much. Thanks a bunch.
What size did you get, Angie? Do you know what size she uses in her video?
Great intro to canning. Saved me HOURS of research. There is so much information out there, but this is a great overview. Thank you.
You are a fantastic teacher and you do it with patience and kindness. I was scared sh*tlss until I saw your videos. Then I had the courage to get the pot out the closet and get crackin gettin all the tools and that book. Thank you thank you thank you.
By far the best canning video I’ve come across. Thanks so much for the work you put into this!
One other thing I'd like to add as a veteran canner... Yes the Ball Blue Book is probably one of, if not the Best guides to go by when it comes to a novice canner. I have to this day to understand why every book about canning kernel corn always requires such a super long canning time, anywhere from 60-90 minutes, when in reality you don't even cook corn on the stove top near that long! That is one canning time In the BB book, I would have to debunk! As a child I recall my mother talking about canning corn so long and still lost jars because of becoming unsealed. Well.... A dear widow lady taught me years ago about canning corn, with adding sugar/salt(I prefer sugar), to the BOTTOM of the jar before adding in your freshly slivered corn, cut from cob in raw state & boiling water, then the lid, and ring. Use 10lb pressure for both qts and pints, I process pints 20 minutes...THAT'S ALL! I believe what she sd to be truth. She asked me one day, How long do you cook corn on the stove top. I sd for corn on cob, usually 9 minutes. She said, then why pressurize it 90 minutes, & it has been CUT OFF the cob?! She stated to cook corn that long would be cooking off the rubber inside the lid, therefore you stand a big chance of your corn unsealing.. Ever since, I have done it exactly her way, I think in all the yrs, I may have lost 2 pint jars. That's a pretty good record. The corn was beautiful and nothing wrong with it. Sooooo to me that's 1 error in the BB book. Just sharing! Hope this was helpful! : ))
You did a wonderful job explaining this process and I just received my All American/Pressure Cooker/Canner. I am looking forward to using it today for the first time. I have also enjoyed some of your other videos, many more I need to watch. Good job!
Wow I really just watched this entire video uninterrupted!!! New subscriber here. Your so knowlegdable and I appreciate your research.. looking to start canning very soon. Thank you for all you do and share!
You are so calm and easy to listen to and I feel very comfortable beginning canning now. Thankyou so much!!
I'm glad I found this video. My mother used to can vegetables and fruits, and I'd like to get into it myself. I rearranged my entire apartment to make room for shelves and a table. I want to do it right, and this video covers a lot of subjects.
Thank you! I've shared this video multiple times on our fb group's page. Such a compreehensive and informative vid. Love this one. I started canning this year and this video was one of the ones that gave me courage to get started.
I watched this video a while ago. I just got a pressure canner today and looked for this video. It's still the best I have found. Thanks for posting.
I started canning after seeing THIS video. I absolutely love canning, it has saved me during some hard times as well as good times. I have come a LONG way since that first day of standing nervously by my new pressure canner, wondering if it was going to blow up or not! In these times of COVID-19, and now the possibility of a serious food shortage, people would do well to pick up this important skill of canning and building a well stocked pantry. So....THANK YOU Jamie for doing this video. It is the BEST and most comprehensive video on RUclips!
Elizabeth Wilson Yes, she did a great job on this video. I’m a beginner. After watching this video, I feel confident and look forward to canning!
Your video is perfect! Thank you.
Wow! Thanks for this video. I was raised on our family farm and have canned my entire life, but I always want to stay up-to-date and refresh my memory. I’m going to share this video with my son and daughter-in-love!
What an extremely comprehensive, informative explanation of canning. Thank you for taking the time to make this video. I now feel comfortable enough to jump into this sometimes scary process. Now all I need is for my All American canner and accessories to arrive from Amazon. Keep the videos coming. Thank you again.
Thank you for all the information! Hopefully, I will get my 1st pressure canner next week and can begin the journey of preparing for times when you may not be able to get the food you need or want. I look forward to watching you and learning all kinds of new things. Great job!!!
As some of the comments mentioned, You are an excellent teacher. Over delivered , much appreciated! I will venture into canning, but for now, I will blanche and freeze. Thank you for sharing your canning experience, now to see your other videos
Great teacher. I will be back to your channel. Thorough, step-by-step, logical, intelligent! Well-spoken, articulate and concise! Good job! Thank you.
After I finished reading my 910 pressure canner manual I watched your video. I am so grateful for it because, as a visual learner, your video helped me to better understand the application and process. Just did a batch of chicken breast last night. Success!! Thank you!
Singularly the BEST canning video for beginners. It's exactly what anyone needs when starting out. Thank you for taking the time to do this!
This thorough overview of the basics of home canning is just outstanding. Thank you so much for taking the time to provide such an extensive summary. We’re in. Just got our water bath setup and are eager to begin the journey! Thanks for the inspiration and education. 👌
Thank you for "starting at the beginning"! There are so many of us that are not sure where or how to start! Awesome informational video!!
I suggest you put about 1/2cup white vinegar in a small dish for cleaning the rims - then empty the dish in your canner after you finish using for the rims . It`s handier and the vinegar helps keep calcium off the glass jars
Thank you for your video. You obviously did a lot of research and presented it very well. You have a lovely calm demeanor and are a pleasure to watch. I'm looking forward to more of your videos.
You and the homesteading family just taught a newbie how to can! You guys are thorough and informative! I'm moving into a new home that I'm gonna outfit with prep food and supplies! I'm researching everything beforehand but wish me luck guys! I'm just a kiddo but y'all OG preppers are inspiring me to get outta town and be prepared for anything!👍
This must be the most thorough video on canning out there. Nicely done!
Amazing Tutorial on canning! Probably the best that I have found on RUclips! Lately I have spent so much time learning how to preserve and you have really helped me out the most I think! Thank you guys so much for having such an amazing channel I hope that other people find your channel during these difficult times. I will share with all my friends🙏🙏🙏
I have learned so much from her. She’s the most informative I could find and is close to what I read in books and at the National center for food preservation website
Thank you so much Jamie, this was exactly what I was looking for. A crash course in canning to introduce me to the concepts. I really appreciate all of the thought you put into this video, and your simple language making the process accessible to people like me. I feel more competent to begin canning food for my family now. God bless you and your family!
Sorry for being 5 years late to watch this but had to say thank you for all that information in one post.
Fantastic tutorial!! Finally someone who explains in detail from beginning to end. Thank you! Great job :)
So excited to see that you’ve made this! Ive watched you for a long time and you always have the info I need
This is my first video to watch on canning, you did a great job! I’m starting canning this summer with my garden vegetables for the first time. Thanks for a wonderful explanation of the basic, I’ll be back for more! You have a new subscriber.
Thank you for all of your videos! You’re allowing us to move towards self sufficiency!
just got a canner and its actually the exact same as yours. I stumbled very quickly on your video and loved it! You are very easy to follow. Your video was very well done. You hit all the important tips necessary to be safe and successful. Thank you and good luck to me! Thank you! Will be following!
You did a fantastic introductory tutorial! I've been canning for over 10 years (wow I feel old 😆) and here are a few of my tips and preferences:
1.) You can find wide mouth half pints, they are super squatty and I'm not sure what instance they'd be better than regular mouth half pints but they're out there (I just bought some a month ago because that's all that was available).
2.) I only use mayonnaise jars for water bath foods, just because you know someone has put a butter knife in that jar and possibly compromised it and also I don't feel they have the same thickness as canning jars to stand up to pressure canning.
3.) The Ball Complete Book Of Home Preserving is on my wish list, it is like the Ball Blue Book on steroids.
4.) If you are in need of a new canning rack you can use old jar rings zip tied together. Google DIY canning rack and go to images.
5.) I put my jars in my water bath and then bring the water up to temperature while I'm making my recipe. This way I know enough water is in my canner and it gets my jars heated to put food in. Bonus it sterilizes the jars if you leave them in long enough.
6.) I use vinegar to wipe of the rims of jars when I am canning something sticky/sugary. Otherwise a wet rag is sufficient.
7.) I have a Presto canner which uses a weight that makes noise as it rocks. This way I can do other things (folding laundry, dishes, sweeping, more canning prep) while canning because I can hear the weight rocking and if it gets too rambunctious or too lethargic I can go check on it. However, I never get out of earshot.
8.) I used to use vinegar in my water to keep the white film off the jars, however I found it corrodes my rings much faster. I don't like to gift jars with a rusty ring and supplies are entirely too scarce to ruin what I have.
9.) Despite what many will tell you, a Ball representative has commented you can heat up your canning lids even though it is not required any more. As long as they are not in boiling water (it will compromise the gasket layer) it will not hurt the lids. I just feel better going in with them warmed up, weird I know.
10.) My #1 tip is be prepared. Research, plan and prep. It will take you longer to chop and measure than you think. It will take FOREVER for that water bath to boil and FOREVER for that pressure canner to depressurize.
Now these are all just my personal preferences, and like Jaime I am no expert but I've done a ton of research. There are lots of good Facebook groups for beginner canners, and since 2020 more and more videos are popping up on RUclips with great information.
This is a process, but I promise as you start seeing your shelves fill up with food you have canned yourself there is a pride and sense of security like nothing else!
Thank you for chiming in with these tips! I am just getting started with all my research and I appreciate all the tips and tricks anyone is willing to share!
I'm only 15 minutes in and have learned so much. Thank you for sharing your knowledge and experience. I've been really interested in starting to can, but I felt too overwhelmed to do anything. You really make things so straightforward. I look forward to finishing this video and then moving on to more of your "How to" videos. Thank you!
Can't tell you how many people I've sent this series too; excellent information for any newbie or experienced canner! Just had to comment and say thank you again!
Thank you. This was so helpful. I was glued to my tv watching this. A valuable resource. That I'm sure I'll watch again.
WOW! Thank you for the detailed information! Lots to know, I like your description and risk factors in various canning methods. Love your barn!!
I’m not a new canner but I do learn from you, you explain everything better any one I’ve listened to good job great for beginners thanks
One of the best beginners canning video's I've seen. Watched it a dozen times 💙. Definitely gave me confidence to start canning.
Thanks so much for this video. Very professional and informative. It answered all my questions.Appreciate your hard work in composing this.
One of the best instructional videos I’ve seen on RUclips. Thank you.
I love your video. I will try to get all my gadgets to get starter. My mother did some canning 30 + years back and it’s my turn to get some real food stored.
Thank you for all your time.
Blessings!
What i love most about you is anything you speak about you are very knowledgeable. And you explain thing very well you are great at teaching i have been wayching you for years i have learned so much from your family
Your video is so straightforward, so common sense. I've been prepping for years and have an American pressure cooker in my attic that I've always worried about using. You're video answered most of my questions. Basically perfection and you're beautiful too. Thanks!
You're the best canner on RUclips straight forward approach easy dialogue and complex with smart we can all appreciate that I'm sure thank you darling for your good video
Awesome explanatory video on canning! Thank you so much for taking the time to make this video!!!😊
Just started THINKING about canning, this is the first video I've seen. Thanks for the detail!.
What a wonderful video. Just straight to the point. Will definitely be saving it to refer back to many times. Thank you!!
6/23. I’m am so grateful for all the info. I started canning last year and had plenty of “lessons learned” experiences. Great video and I’m so excited I found you. Very well done, easy to understand and made it very simple to follow directions. I will be watching everything and looking for recipes from you. Thank you so much.
First of all I just want to say how darn cute you are! I just discovered your channel after not canning for close to 15 years I needed a refresher course and you are great!!!! Thanks so very much for the time & energy to do this video! Canning is a lot of work (but well worth it) and the added work of doing an excellent video wow I’m very impressed!!!!!THANK YOU 😊
I'm 6 minutes and 40 seconds into this tutorial and all I can say is wow. Thank you for sharing your knowledge with us. Today is day one for me, lol. I have mason jars and I will be buying the pressure canner through your link soon. Thank you so much, Navy Mark
The best and complete introduction to start canning‼..Thought I was ready to do some canning, but glad I find your video, lots of tips and details Thanks 💕
Thanks for an excellent intro for beginners. I had so many questions, and you provided the answers. Everything well explained. Thanks much
I have watched many canning videos for beginners and I must say this videos was the most helpful ..ty for the help ..still scared to touch that pressure canner
I just want to say this is by far the most informative video I have seen for beginners. I have been wanting to learn to save money (and not be wasteful) but had no idea where or how to start. Currently I am going to be making my own bread starting tomorrow (baby steps) while I save up and start buying my water bath canning supplies and books. Once I have a handle on that, and the funds I will get a pressure canning system. I had no idea you could can meats, I sure wish I had learned all this years ago. Thank you so much for taking the time to make this video!
excellent video. After months of research and endless videos... today, I am pressure canning for the 1st time. thank you for all of the tips. Sandy
I live in Northern Ireland & most people have never heard of ‘Canning’. Thank you 🙏 - this was amazing detail which all ‘Newbies’ require ‘Big time’!! I’ve ordered the All American Canner - it was difficult to find as most sites were ‘sold out’ - costing me over £500.00 including postage, but after watching many videos, I feel more confident using this Model!... it will last a very long time!?
Thank you for your precise & concise videos - I’ve found many other Presenters are soo long-winded, I just cannot bare to watch them! YOU are wonderful! Many thanks. I will be happy to contribute for information like yours. 🤗 xx
Thank You for this video. Every year dad had a garden and mom canned the harvest they also went to the farmers market and bought bushel baskets full of fresh fruits mom would also can those I wish I would have spent more time in the kitchen helping mom.