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Minimum yeast ❗️ Minimum flour ❗️ Soft as fluff ❗️ Incredibly LUSH!
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- Опубликовано: 19 июн 2024
- Minimum yeast ❗️ Minimum flour ❗️ Soft as fluff ❗️ Incredibly LUSH!
A recipe that will surprise you! Incredibly delicious buns! Delicious and quick to prepare! A recipe you'll want to make again and again. Lesia's bakery. This method makes cooking quick and easy! This is the only way I cook now! A great recipe for every day!
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
150 ml of warm water.
150 ml of warm milk.
70 grams of sugar.
9 grams of dry yeast.
Mix well until the sugar and yeast dissolve.
Leave for 15 minutes to activate the yeast.
The yeast activated well.
Add 1 egg.
Mix until smooth.
Sift 470 grams of wheat flour.
4 grams of salt.
Mix the ingredients.
Mix until the dough starts to come away from the spoon.
Sprinkle the table with flour.
Continue kneading the dough on the table.
Knead the soft dough.
Place the dough in a bowl greased with vegetable oil.
Cover the dough.
Set the dough aside in a warm place for 50 minutes until it doubles in volume.
The dough rose well.
Lightly flour your work surface.
Place the dough on the work surface.
Shape the dough into one ball.
Divide the dough into 2 equal parts.
Form balls from each piece of dough.
Place on a board sprinkled with flour.
Add flour if necessary.
Cover the dough for 10 minutes.
Sprinkle your work surface with flour.
Roll out the dough.
Roll out the dough to 40x50 cm.
50 grams of soft butter.
Lubricate with oil.
Roll into a tube.
Place on a board sprinkled with flour.
Cover the dough.
Place the dough in the refrigerator for 30 minutes.
30 minutes have passed.
Place the dough on the work surface.
Make cuts with a knife.
Press down with a wooden stick.
Repeat after me, it's very simple.
Cut the dough into 6 parts.
Place on a baking tray lined with baking paper.
Follow the same process as before.
Cover the buns and set aside to rise for 20-25 minutes.
Egg yolk + 1 tablespoon of milk.
Brush the buns with egg.
Bake the buns in an oven preheated to 180°C for 15-20 minutes.
See how beautiful they turned out!
They are so soft!
Delicate and very tasty buns!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
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#bakeryLesi
#recipes
#Bread
Na pewno warto wypróbować ten przepis! Proste składniki, niesamowity smak - co może być lepszego? Przygotuj ten przepis i spraw radość bliskim niesamowitym smakiem!❤👍
İyi akşamlar harika görünüyor Ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım kardeşim Allaha emanet olun ❤️🌹❤️❤️🌹💕👌👍❤️🧿
Hello! Good Nice bread look's delicious 😋🥰😍👌🤝👍
👍🌷
Dziękuję, następny przepis do wypróbowania.Polska.
🌷🌷🌷🙏
Wow ❤👍from Egypt
🙏🌹👍
👍🏻
🌷🌷🌷
Ngon tuyet voi
👍🙏🌷
Je vous souhaite de réussir à atteindre le million 🎉👍
Merci🌷🌷🌷
Que lindo lindo
🌷🌷🌷🙏👍
@@piekarnialesi 🤗👍💐💐💐🌸🌸🌸🌸❤️❤️❤️👍👍👍👍👍
Hummm! 😋 Tão bom.👏👏👏
🙏🌷🌷🌷
Благодарю за рецепт ❤❤❤
🙏🌷🌷🌷
Bravo
🌹🌹🌹🙏
Отличные булочки у Вас получились! Браво! 👍👍👍💐💐💐🇬🇷
скажите пожалуйста, 50гр сл.масла на каждый кусок теста размазываем или всего 50гр масла надо?
СПАСИБО!
Общее количество масла 50 грамм.🌷🌷🌷👍
@@piekarnialesi Благодарю за ответ! Успехов! 💐💐💐💐
İlk like məndən👍
Çox sağ ol👍🌷🌷🌷