My grandfather made my ever favorite pot roast. He’d surprise me with it when I’d go to pick my kids up after a long day of work. He passed just over a year ago, and this brought those sweet memories back.
We have something similar, but we cook with hot rocks. In Samoa, we call it an umu=earth oven. The food is wrapped in taro leaves and cooked over hot rocks for hours.
I am fortunate enough to live in Hawaii and have lots of local friends that thankfully invite me to eat. To me personally? Kalua Pig absolutely beats out American southern pork bbq... Lots of people that disagree with me have unfortunately (probably) tried kalua pig at a hotel/resort Lūʻau and not at a real deal one lol
Back in the Wild West days during wagon trains going westwarrd or livestock roundup to cattle markets this gentlemans name would affectionately be called Cookie.
Kent Rollins is a national treasure, always happy to see people enjoying his cooking videos. I buy his seasoning in bulk, it's good on just about anything.
Hey Gaynor and Office Bloke Daz! I made pot roast for my Christmas dinner, however, I did not make my pot roastover an open fire on coals! i used my oven. Pot Roast is very comforting and warms your body when it is cold outside. Pot Roast is a great one pot meal meaning you have the meat which is roast, carrots, potatoes and onions cooked in one pot. Very delicious meal!
Every Sunday, we came home from church to a home smelling so good! It was the pot roast, potatoes, carrots, and onions..don't forget the bread to sop up the gravy!
Pot roast is definitely something Brits can get behind. It’s basically one of their Sunday roast dinners, except all made in one pot. And without Yorkshire Puddings on the side
I recommend checking out the channel "Early American". It is a channel where a lady lives and cook the way early settlers did. The Dutch Oven was also used inside in a hearth fireplace. Using a Cat Iron Pot is what most of the world used up until the Cast Iron Stove which was replaced with the modern stove.
Out hunting, or moving cattle, we cooked like that frequently. Mainly because you start it and can leave it for 2-3 hours. We would add some diced poblanos or jalapenos to give it some spice.
As American Bicentennial Re-enactors we ate many Dutch Oven Roasts & Stews in the field. At the Battle of Yorktown (1981) we did an in-ground birthday cake for our then 8 year old daughter. She was quite taken aback celebrating her day in such a manner, but now recalls and boasts of it to any listener.
Dutch Ovens are always cast iron. Sometimes they might have ceramic covering on the outside, but it’s cast iron on the interior. Cast iron is great for searing and for low and slow cooking. It retains heat for longer than a comparably-sized stainless steel pot. My mom has a Dutch oven that’s over 60 years old. I know because it fell on her foot as a child and is the reason she doesn’t have a toenail on one of her big toes…🙄
This meal is for right before the super cold snap hits. Like tomorrow night in North East, Ohio. This is Saturday night. Good show, old boys. Wish us luck. It'll hit you next week.
Theres nothing better than meat cooked in cast-iron oven. We cooked pig in ground and its the best meat. Im a beef gal but slow roasting pig melts in your mouth too. ❤ Make my tomahawk steaks in skillet and we eat on them all weekend, so tender and a little fat is delish. Can ya tell im hungry? ❤
The best meat I ever had was on an army base in Germany. All the Polynesian soldiers got together, dug a massive pit in the ground, lined it with rocks, burned a fire down to coals on them, wrapped an entire pig in banana leaves they somehow acquired, then buried the pig and left it in the ground for I think 2 days. It melted like butter in my mouth and the flavor was incredible.
You remove bay leaves for two reasons, choking hazard and possible intestinal perforation. I make pot roast in an electric pressure cooker and it couldn't be faster or easier to have one of the best meals you've ever had.
His methods are based around taking the food (and the cooking) out to where the cowboys are working instead of making them stop work and travel back and forth for a hot meal.
You need to remember that most OLD american recipes are they best way to use the cheapest and least prime cuts of meat. A pot roast would be pretty tough and dry cooked any other way. Our bacon is from the belly thin and hardly any meat .... smoke and brine to make it store for a long time. We just learned to make do with what was available. We toss a tough cut of meat and some veggies in a pot and cook it low and slow for a long time.ain't NOBODY ever consider a prime rib roast in a pot.
I guess everyone is talking pot roast lately. Ken's showing how the cowboy cook did it. I don't think he recommends this to anyone. (Unless you own a chuck wagon and reenact the old ways for the new) method of pot roast. But certainly, he lays out the principles to be reproduced in whatever medium you have. That Portuguese European concocted one. I bet "Ma" Beasley attempts it soon... This was the only meat my "ma" wouldn't vulcanize.
You see? What he gets right is that carrots take longer than any other vegetables. You gotta start them bones boiling before the butchery. Effing woody tubers.
My grandfather made my ever favorite pot roast. He’d surprise me with it when I’d go to pick my kids up after a long day of work. He passed just over a year ago, and this brought those sweet memories back.
We have something similar, but we cook with hot rocks. In Samoa, we call it an umu=earth oven. The food is wrapped in taro leaves and cooked over hot rocks for hours.
I am fortunate enough to live in Hawaii and have lots of local friends that thankfully invite me to eat. To me personally? Kalua Pig absolutely beats out American southern pork bbq...
Lots of people that disagree with me have unfortunately (probably) tried kalua pig at a hotel/resort Lūʻau and not at a real deal one lol
From Kailua Oahu Hawaii. It’s called an imu in Hawaii
To me, there’s no more satisfying meal than a good pot roast dinner and the way you feel afterwards. Completely Satisfied. Cozy n full
Back in the Wild West days during wagon trains going westwarrd or livestock roundup to cattle markets this gentlemans name would affectionately be called Cookie.
Kent Rollins is a national treasure, always happy to see people enjoying his cooking videos. I buy his seasoning in bulk, it's good on just about anything.
Hey Gaynor and Office Bloke Daz! I made pot roast for my Christmas dinner, however, I did not make my pot roastover an open fire on coals! i used my oven. Pot Roast is very comforting and warms your body when it is cold outside. Pot Roast is a great one pot meal meaning you have the meat which is roast, carrots, potatoes and onions cooked in one pot. Very delicious meal!
We always cooked with a Dutch oven like this when I was a Boy Scout. We always ate well.
Every Sunday, we came home from church to a home smelling so good! It was the pot roast, potatoes, carrots, and onions..don't forget the bread to sop up the gravy!
Pot roast is definitely something Brits can get behind. It’s basically one of their Sunday roast dinners, except all made in one pot. And without Yorkshire Puddings on the side
Can’t beat a chuck roast. It’s the best. SOOOOOO yummy.
I recommend checking out the channel "Early American". It is a channel where a lady lives and cook the way early settlers did. The Dutch Oven was also used inside in a hearth fireplace. Using a Cat Iron Pot is what most of the world used up until the Cast Iron Stove which was replaced with the modern stove.
Justin Wilson (rip) is who I enjoy watching cook.
Kent is a treasure
Out hunting, or moving cattle, we cooked like that frequently. Mainly because you start it and can leave it for 2-3 hours.
We would add some diced poblanos or jalapenos to give it some spice.
One of my mom's favorite cookin's.
You get some of the best recipes from his channel. Ive made quite a few
My fave when you visit Cowboy Kent for a review ❤
That blessing was beautiful.
As American Bicentennial Re-enactors we ate many Dutch Oven Roasts & Stews in the field. At the Battle of Yorktown (1981) we did an in-ground birthday cake for our then 8 year old daughter. She was quite taken aback celebrating her day in such a manner, but now recalls and boasts of it to any listener.
Mmmm, pot roast beef is so easy and good. Slow cooker with spices and a big hunk of beef or pork.
Hi guy's! Just found your channel. The two of you are nice people to watch, and i will watch your reactions. Hail from oklahoma, usa.
Dutch Ovens are always cast iron. Sometimes they might have ceramic covering on the outside, but it’s cast iron on the interior.
Cast iron is great for searing and for low and slow cooking. It retains heat for longer than a comparably-sized stainless steel pot.
My mom has a Dutch oven that’s over 60 years old. I know because it fell on her foot as a child and is the reason she doesn’t have a toenail on one of her big toes…🙄
This meal is for right before the super cold snap hits. Like tomorrow night in North East, Ohio. This is Saturday night. Good show, old boys. Wish us luck. It'll hit you next week.
Theres nothing better than meat cooked in cast-iron oven. We cooked pig in ground and its the best meat. Im a beef gal but slow roasting pig melts in your mouth too. ❤ Make my tomahawk steaks in skillet and we eat on them all weekend, so tender and a little fat is delish. Can ya tell im hungry? ❤
A regular on our rotation....god for 2 or 3 meals during the week also. And we do add some Merlot and thicken the gravy.
We citizens of the US are very diverse. Very very diverse.
The best meat I ever had was on an army base in Germany. All the Polynesian soldiers got together, dug a massive pit in the ground, lined it with rocks, burned a fire down to coals on them, wrapped an entire pig in banana leaves they somehow acquired, then buried the pig and left it in the ground for I think 2 days. It melted like butter in my mouth and the flavor was incredible.
Your right adding a Merlot to the pot in the beginning makes it extra yummy.The cheaper the drinking quality,the better the cooking quality
Kent is 67 years old, his wife is 43
Winning
They are the same age difference as my paternal grandparents
God bless the man. Anyone that hates on that is jealous 😂👍
You remove bay leaves for two reasons, choking hazard and possible intestinal perforation. I make pot roast in an electric pressure cooker and it couldn't be faster or easier to have one of the best meals you've ever had.
I have never had twine to keep meat from falling apart, it's usually what Kent says it was for meat rolled up.
Amen 🙏
His methods are based around taking the food (and the cooking) out to where the cowboys are working instead of making them stop work and travel back and forth for a hot meal.
You need to remember that most OLD american recipes are they best way to use the cheapest and least prime cuts of meat. A pot roast would be pretty tough and dry cooked any other way. Our bacon is from the belly thin and hardly any meat .... smoke and brine to make it store for a long time. We just learned to make do with what was available. We toss a tough cut of meat and some veggies in a pot and cook it low and slow for a long time.ain't NOBODY ever consider a prime rib roast in a pot.
You don't want that roast rare.
Yeah... ewwww!
I love the mountains of North Carolina, but I wouldn't mind to be his neighbor Lol
He should have added celery. Pot roast needs celery.
I love celery too
No matter what I always give the meat a quick sear on all sides.
I guess everyone is talking pot roast lately. Ken's showing how the cowboy cook did it. I don't think he recommends this to anyone. (Unless you own a chuck wagon and reenact the old ways for the new) method of pot roast. But certainly, he lays out the principles to be reproduced in whatever medium you have. That Portuguese European concocted one. I bet "Ma" Beasley attempts it soon... This was the only meat my "ma" wouldn't vulcanize.
You see? What he gets right is that carrots take longer than any other vegetables. You gotta start them bones boiling before the butchery. Effing woody tubers.
You know, not by Ken's looks but wisdom, I'd estimate mid seventies to 80.
It’s just stew without the meat cubed up lol.
I know British (English) eat roast: how do you all prepare it?
This is a great way of cooking. 👌✌️🇬🇧😎
Cowboy Kent is 67 years old. He was born the same year the Detroit Lions won their last championship 😢
That was such a tough loss😢
You don’t eat bay leaf because we can’t digest it.
That pot roast don’t have enough seasoning on it