made this the other day....unless you have one of the sharpest knives in the world, the cutting is much harder than it looks. PSA...before cutting, boil for 10-15 minutes.
corn on a stick is much better idea; no real reason to do this. just go to mexico and see what they do; they've only had 10000s of years to experiment and determine whats best
@@DocterKankle this upload did. Starts off whining about the weather when it looks just fine, then starts plugging instragram and sht alllll before getting to the corn ribs....hes not a "content creator", no one is watching this video and going to subscribe. It's an INFORMATIVE COOKING video, not a money making content upload. Get to the point and quit trying to sound like a millennial making it big through RUclips
*_New here. I like how you dressed those ribs. I know they taste as good as you make them look. Awesome video. Catch you next video._* 😊
Thank you
made this the other day....unless you have one of the sharpest knives in the world, the cutting is much harder than it looks. PSA...before cutting, boil for 10-15 minutes.
I was just going to take the piss, after watching the care and love you put into your food? 👍
I'm going to make these in about an hour or two but why does it sound like 2 car crashes when you cut those cobs into quarters
Thanks man! Now I know what to eat tonight!
You’re welcome. How’d they come out?
@@CentralCityBBQ Came out great! And the best things was that the kids loves them 😃
I got a wild question. Do you still just eat the corn kernels? You don't eat the cob part too right?
I made some Corn Ribs this past weekend. Loved the flavor!
Oh they are awesome. Try them with different toppings.
Thanks man! You got a sub from me!
Simple explanation. I could do it from memory.
Love the bite though on that James. :)
Thanks Jaxx. This was some good stuff.
The video finally matches the jokes.
Almost lol
Can you do this with frozen corn?
Frozen corn kernels or cob?
@@anniemannie6 i tried it with frozen cob and i think fresh is easier to cut
Awesome Corn! FYI your instagram link is not correct, takes you elsewhere. . .
Thank you. I'll have to look into that. Thanks again.
That corn was surprisingly loud when you cut it
I noticed that too lol.
It's not the corn. The cutting board is on a metal top corner top and the wood cutting board is not flat sited on the corner top
Great video!
Do you eat the cobb???
No 💀
I can't understand a word you say, but at least the filming was good, so I could still see how its done
You lost me at dairy products left at room temperature overnight. No thanks.
corn on a stick is much better idea; no real reason to do this. just go to mexico and see what they do; they've only had 10000s of years to experiment and determine whats best
First 30secs about climate, thumbs down goodbye
who shit on your corn ribs ;(
@@DocterKankle this upload did. Starts off whining about the weather when it looks just fine, then starts plugging instragram and sht alllll before getting to the corn ribs....hes not a "content creator", no one is watching this video and going to subscribe. It's an INFORMATIVE COOKING video, not a money making content upload. Get to the point and quit trying to sound like a millennial making it big through RUclips
@@koreyhayden1368 let it be dude I don't think people ar bothered by his "whining" that much