The process of whisking hot liquid into an egg mixture to bring up the temperature before pouring it in a hot mixture is called"tempering," in case anyone was wondering. :-)
Both flavors look delicious, and you make it look so easy. Excellent job explaining every step and not just assuming that everyone knows. I love all your videos; it’s like visiting with a good friend. You have a gift for knowing how to connect with people.
Hey, y’all! I just bought this same machine and I noticed that the recipes the provide tend to overflow the machine. I like that you split your recipes. Also, I have found that really chilling that custard in the fridge at least a few hours or overnight creates a much better product after churning.
Cant wait to try this! Edit: just did this, followed my ice cream maker’s instructions and wow did it taste good! The texture was like store bought ice cream, thanks for this!
Your Killing me it looks so good, I have had an ice cream maker for ages and never used it... I have some ideas for some good combos how about peanutbutter and fudge in vanilla ice cream...... or Resees Peanutbutter cups chopped up.
Looks wonderful. Now if you can help me figure out how to make it so it will fit into my prescribed low fat diet. I love ice cream but I hate hurting and being sick to my stomach.
There's no way to do it unless you have tiny portions. Remember that fat's don't make you fat, it's an excess of calories. Healthy sources of fats are actually very good for you and will make your skin better.
@@ofon2000 you misunderstood me. I am not trying to loose weight. I have gallstones and they do not wish to operate because of my age so I tend to loose weight which also makes my doctor unhappy. My problem is to make things taste good so I want to eat them and not so rich that I become ill. For example, I love bacon but eat it only in very small amounts mostly as a garnish on or in a dish. Thank you for your concern though.
Just tell yourself that all the calories are on the packages and not in the ice cream! I didn’t see where she actually said to add calories to her recipe
Good Job! But, I wouldn't eat it bcuz you placed your ENTIRE HANDS around the WHISK and you never washed it off before use!! As you may know, WE ARE ALL IN A PANDEMIC and you should be Teaching Others How To Be Safe and How To Prepare Foods Safely, Even If Its For Family. : ) IJS... Good Job, But teach people to be safe also at home. Blessings....
I would have given you a thumbs up but you wasted so much of that mixture in the bowl you put in the sink which I find out of order you cannot afford to waste anything
@@mandersen2020 Actually I am a chef and I do watch cooking shows all the time you are nothing but a baby take criticism with a good heart and remember any kind of waste is bad
Best ice cream recipe ever thank you so much for this, I've already made strawberry and chocolate ice cream from this recipe! 10/10 🙌
The process of whisking hot liquid into an egg mixture to bring up the temperature before pouring it in a hot mixture is called"tempering," in case anyone was wondering. :-)
She does say that.
Both flavors look delicious, and you make it look so easy. Excellent job explaining every step and not just assuming that everyone knows. I love all your videos; it’s like visiting with a good friend. You have a gift for knowing how to connect with people.
Great video. I say “oh my word” also to avoid saying… Well, I’m sure you know. Thanks for the recipe.
Hey, y’all! I just bought this same machine and I noticed that the recipes the provide tend to overflow the machine. I like that you split your recipes. Also, I have found that really chilling that custard in the fridge at least a few hours or overnight creates a much better product after churning.
Great video! This is next on my summer to-do list 😍 Also Ivy, you’ve got good style. We pretty much have the same wardrobe 😂
Cant wait to try this!
Edit: just did this, followed my ice cream maker’s instructions and wow did it taste good! The texture was like store bought ice cream, thanks for this!
Hello southern living, nice ice cream recipe video. Have a great weekend to. Xoxo ❤️❤️❤️❤️❤️❤️❤️❤️💋💋💋 princess
I just love these videos! I need to get an ice cream machine!
I like your top! The shirts are pretty too. And the recipes look delicious. I'll be making these very soon.
Learned something new and enjoyed your demonstration. Great personality You have there Great Recipe
"Gradually, but swiftly..."
But somehow, I understand.
Girl, you are wasting so much by not taking a spatula to that bowl!
Exactly!!
Girl. Scrape that bowl. Lol
" AND THAT IS SICK! " 😆
This is a custard style ice cream
Ice cream looks good! 😊
no spatula to the bowls. Monster
You said egg yokes do you separate the whites?
Your Killing me it looks so good, I have had an ice cream maker for ages and never used it... I have some ideas for some good combos how about peanutbutter and fudge in vanilla ice cream...... or Resees Peanutbutter cups chopped up.
You base recipe is not doubled so it should be 1/4C of sugar
I am going to assume you chilled both batches and not just the mint.
Looks wonderful. Now if you can help me figure out how to make it so it will fit into my prescribed low fat diet. I love ice cream but I hate hurting and being sick to my stomach.
There's no way to do it unless you have tiny portions. Remember that fat's don't make you fat, it's an excess of calories. Healthy sources of fats are actually very good for you and will make your skin better.
@@ofon2000 you misunderstood me. I am not trying to loose weight. I have gallstones and they do not wish to operate because of my age so I tend to loose weight which also makes my doctor unhappy. My problem is to make things taste good so I want to eat them and not so rich that I become ill. For example, I love bacon but eat it only in very small amounts mostly as a garnish on or in a dish. Thank you for your concern though.
Just tell yourself that all the calories are on the packages and not in the ice cream! I didn’t see where she actually said to add calories to her recipe
What would Reba do? 😊
Is this ice cream of frozen custard??
What can you use if you don't have an ice cream maker?
Hi, What brand of machine are you using?
Say's Cuisinart on control panel @ 5:40
Great but I didn't get how you made the mint base from the mint leaves.
Wait. What?
Mint
..leaves mint flavor behind.
What's the name of the ice cream maker, where can we buy it
Can she be my best friend?!
She's probably married.
I’m sticking with store-bought ice cream.
اين ترجمة الى عربي 32 دولة عربية
Thiccccc
Never considered using pudding as an ice cream base 🤔
No order what so ever ever , how fo u follow people line this !
Good Job! But, I wouldn't eat it bcuz you placed your ENTIRE HANDS around the WHISK and you never washed it off before use!!
As you may know, WE ARE ALL IN A PANDEMIC and you should be Teaching Others How To Be Safe and How To Prepare Foods Safely, Even If Its For Family. : )
IJS... Good Job, But teach people to be safe also at home.
Blessings....
She’s cooking in her own house…
I would have given you a thumbs up but you wasted so much of that mixture in the bowl you put in the sink which I find out of order you cannot afford to waste anything
Have you ever watched cooking shows on food network? Apparently not..... you literally are complaining about half a scoop of waste!!
@@mandersen2020 Actually I am a chef and I do watch cooking shows all the time you are nothing but a baby take criticism with a good heart and remember any kind of waste is bad