मिठो र सजिलो मासको फुरौला || Masko Furaula || phulaura nepali food || Black Lentil fritters

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[@krishnapathak9521]

फुरेउला भन्दा मेरो हजुर आमाको याद आयो ! शुद्ध नेपालीमा भन्नू भो ! खुबै मीठो होला जस्तो लाग्यो है !

[@ChefSuni]

Ho ra dai la mero pani Samjhana ma hajurma😍😍😍🙏🙏🙏

[@SajiloKitchen]

Ati mitho fulaura

[@ChefSuni]

😍😍😍🙏🙏🙏

[@minachhetri2768]

I think this is so tasty I will try at home 😋😋♥️ thanku so much chef suni for this recipe 💓

[@ChefSuni]

😍😍😍🙏🙏

[@bishnubohara6618]

I made it today thankyou for your recipe 😍😘👌💫

[@ChefSuni]

😍😍😍😍

[@bakerymasterjurarai1155]

really looking teasty phurola chef suni

[@ChefSuni]

😍😍😍😍

[@rozia]

Thank you so so much for this recipe 😊

[@ChefSuni]

😍😍😍🙏🙏🙏

[@poonumprajapati4847]

Wow looks so yummy. I will also try this recepie. ❤️❤️❤️

[@ChefSuni]

😍😍😍🙏🙏🙏

[@menukathapa5611]

wow! look so yummy.i will try

[@ChefSuni]

😍😍😍🙏🙏🙏🙏

[@taraholynation7754]

its looks yummy😋👍👍👍

[@lovelysisters3425]

Faraula yummy 😋😋❣️

[@ChefSuni]

❤❤🙏🙏🙏

[@aagyasingh]

Easy to make will try at home...😊

[@mukeshchand100]

Wow Dizzu योत हाम्रो tradational food नै हो हाम्रो सुदुरपश्चिम तिर हाम्रो पहाडी भाषामा (mother tongue)मा एसलाई बटुक भनेर भन्छन हजुरहरुको तिर फुरौला भन्नेरहेछन i love it अनि हजुरले एसमा अदुवा धनिया अरु मसला पनि हाल्नुभयो हाम्रोतिर एसलाई optinal मसलाको रुपमा हाल्छन खास गरि मासको दाललाई भिजायेर पिसेर यो ब्याटर तयार भैसकेभने नुन र हल्दी मुख्य रुपमा हाल्ने गरिन्छ अरु मसलाहरु चाहिँ आफ्नो ईच्छानुसार हाल्दा हुन्छ त्यो optinal हुन्छ

[@ChefSuni]

Hajur normally aduwa, besar ani nun matra rakhne ho tara swad ko lagi aru saman rakheko ho hajur ani yo optional nai ho🥰🥰🙏🙏🙏

[@laxmiparajuli8101]

Yummy crunchy wow

[@ChefSuni]

😍😍😍🙏🙏🙏

[@TheRealSumanGBullet]

आहा

[@ChefSuni]

😍😍😍🙏🙏🙏

[@nilchettri1209]

Wow yummy 😋 hjr good morning lovely sis ❤️❤️👌🏻

[@kishandai.]

Thank you Chef Suni.. ma mani try garxu. Mann parxa

[@ChefSuni]

Huss hajur😍😍😍

[@ayushathapa3614]

Looking tasty😘

[@ChefSuni]

😍😍😍🙏🙏🙏

[@Dikshya1493]

Waah!!😍😍🤩

[@ChefSuni]

😍😍😍🙏🙏🙏

[@Warrior-1114]

Kalo rato dal duitai misayera banauna milx ki nai hola🤔

[@sangeetatamang1647]

Thank you mademm

[@ChefSuni]

😍😍😍🙏🙏🙏

[@bishnuthapa3668]

Wow so yummy 😋

[@ChefSuni]

😍😍🙏🙏🙏

[@laxmimalla4691]

Wow.bhine.metto.cha.😄👍👍🌹🌹🌹🙏🙏🙏

[@ChefSuni]

😍😍😍🙏🙏🙏

[@kitanim8949]

Wow 🔥🔥😛

[@ChefSuni]

😍😍😍😍

[@apf20btnkhadka8]

Your voice is so sweet 💓💟💞

[@ChefSuni]

😍😍🙏🙏

[@RenukUprety]

Maile ni yestai banaye

[@pramilagurung9692]

It looks so delicious and tasty😋😋😛❤❤
Thanks for this recipe🥰🥰😍😇😇

[@ChefSuni]

😍😍😍🙏🙏🙏

[@nishamangar1446]

Yummmy

[@ChefSuni]

😍😍😍🙏🙏🙏

[@NepaliVegCooking]

Wow yummy ❤️❤️

[@ChefSuni]

😍😍😍😍

[@monkumarikumari2258]

Thank you Sis

[@ChefSuni]

😍😍😍🙏🙏🙏

[@pramilabhudhathoki5324]

Nice

[@ChefSuni]

😍😍😍🙏🙏🙏

[@tirtharajpoudel9965]

🌹Thank you 🌺sister🌹

[@ChefSuni]

😍😍😍🙏🙏🙏

[@balrampradhan4466]

Yummy

[@ChefSuni]

😍😍😍🙏🙏🙏

[@amardeepkhattri4513]

Iske dahi bade acche banange ma'am ji

[@bharatbhatta2689]

first view

[@ChefSuni]

😍😍😍😍

[@ChefSuni]

😍😍😍😍

[@saritasharma6990]

Don't you need to add salt ?

[@pranayakhadka3507]

Mam Teo bokra aafai niskincha pani ma bijaye paxi???

[@ChefSuni]

Hajur niskancha

[@pranayakhadka3507]

@@ChefSuni OK. Mam Mas Kati samma Halda thik hunncha yede roti ya Bara banaune ho bhane???

[@ChefSuni]

@@pranayakhadka3507 hajur le Kati jana lai banaudai hunuhuncha tehi anusra linu parcha.

[@pranayakhadka3507]

@@ChefSuni 4 Jana lai ???

[@prakashzee1714]

साह्रै मिठो छ है । तर हाम्रो तिर यसको नाम फरक छ । हजुरलाई थाहा छ ।

[@ChefSuni]

Ho ra k vancha ni

[@prakashzee1714]

खासमा बटुक भन्छन् । तर साधारण बोलचालमा बट्कु पनि भनिन्छ ।

[@sarmilarai3504]

अाहा बट्कु मिठो लाग्छ
म त पुर्ब ईलामको मान्छे तर बिहे गरेर बैतडी पुगेकी छु र मैले बैतडी घरमा पहिलो पटक खाएको ,मिठो 💕💕💕💕

[@prakashzee1714]

हो र ? कसरी पुगियो सुदूर पूर्व बाट सुदुरपश्चिममा

[@anjanlamichhane2123]

Like 581+1 thank you.

[@ChefSuni]

❤❤🙏🙏🙏🙏

[@gautampradhan3258]

Goodmng

[@ChefSuni]

😍😍😍😍

[@bheskc7115]

when i try to prepare this item..it cooked from outside but inside its raw.. can u tell me y happened like this..🤔

[@ChefSuni]

You have to cook in a medium flame for couple of minutes. When you cooked in high flame it will turn into golden color so fast from outside but inside remain uncooked.

[@prakritisapkota9510]

Aba sorha sarad ma banaunu parcha 😃😃😃

[@ChefSuni]

Husss 😍😍🙏🙏

[@pradeepkafle8867]

Maas ko furaula sarad bahek aru bela pakayera khanu ramro manidaina hai.

[@ChefSuni]

Ho ra

[@pradeepkafle8867]

@@ChefSuni honi didi 😃 but love your receipes ❤️❤️

[@ChefSuni]

@@pradeepkafle8867 dhanyebad bhai❤❤❤

[@chandraneupane6478]

P

[@sajan_rayamajhi]

Wow ! Delicious

[@ChefSuni]

😍😍😍