I can potatoes regularly. I do herb potatoes and plain. We oven roast them as a side to meals. We add them to soups and stews as well. I never let my pantry run out of canned potatoes.
Just canned up another 7 quarts. 10 lbs fits almost exactly 7 quarts. Smashed home canned potatoes are the bomb when cooked in a Ninja Foodi oven. It uses less oil. I wasn’t a real fan of my home canned potatoes until the Ninja came along. Smash a quart of canned potatoes, season, toss with 1 TBS oil and roast at 375-400 until they turn golden brown. Butter might be good too but I haven’t tried it. Great with eggs or as a side dish! I Love your videos. Have been watching you since 2017! I cannot tell you how much you have inspired this late canning bloomer.
I canned 13 jars of potatoes today after watching this. I didn't have any Herbs de Provence so I used vegetable broth and 1/2 teaspoon cajun seasoning. I put some in the air fryer and my husband loved them so much he's eating a second jar. I've been canning my whole life and never canned potatoes because I don't like store bought canned potatoes. These potatoes are SO delicious!!
I canned some potatoes I drained the water and seasoned them with ranch dressing Parmasen cheese garlic and onion powder parsley and put the in the airfryer.They came out good they were crispy on top.
I really like this and I actually have Herbs De Provence. I love the lavender in it. I get my potatoes from a very local farmer plus we grow some ourselves.
I do can potatoes. We love them. I haven’t done herbs yet. Wouldn’t water work just as well as broth? I have a bunch of thyme and rosemary that I grew and dried. Dried chives would be good too.
They look very good. It appears that the potatoes stayed in shape and did not fall apart or turn to mush. I am impressed as I did not think white potatoes could hold their structure that well. Looks like my next canning project after I do the Chicken Marsala…..😉
Well They are yellow potatoes and they did hold their shape really well because I've cause I've tossed the jar's a little bit little bitch to mix up the herbs and they still are holding shape I'll be opening a jar here really soon for you guys
You should see if Mrs Gay wants to join in on the collaboration... Pretty sure she cans potatoes... She's such a PHENOMENAL Lady... Those look Amazing Linda
I have added carrots to my potatoes (sometimes) when I can them. I use them for a quick stew or soup. Layer of potatoes..layer of carrots. One year U added onion and celery. Adds flavor but they more or less disappear into mush from over cooking.
Great video want to try some ,so you peeled potatoes and left them over nite in pot of water drained in the morning then raw packed them ,,can you do different types of potatoes love the music
Love it! Yes, I'm inspired to do some of these, too. Thanks for the inspiration. I did spinach a few days ago. My second harvest of green beans are in the canners right now. I'll do the last tomorrow. Then, it's on to caramelized onions. You know, in Ohio the apple season is starting. All that comes soon. xoxo
I love canned potatoes also - My favorite weekend breakfast food! I will definitely try herbing them next time.... which should be soon! Thanks Linda!!
I just did this tonight! My house smells WONDERFUL! My husband asked what I was cooking then asked if he could have some tonight. We’ve already had dinner! 😄 Can’t wait to try them!
That’s exactly what happens to me when trying to get the jars out! I now use a wooden flat spoon to finagle the jars to get that thing around the neck of the jar. I’m brand new at canning, one week old, and I feel better now!! Lol…it’s like crutches in my hands, and end up holding tight on the sides of the jar lifter upper…..LOL…. whatever works right?? I also wasn’t sure what end to use too…ok, your using the smaller end….duh!! I’ll do that next time. I’m doing my potatoes over the holiday..Thank you!
Watching your video inspired my wife and I to can potatoes. We have now canned 24 pints of potatoes (8 jars of each recipe from the Ball Book). Thank you for sharing this.
Oh my goodness, those canned potatoes look good! I just ordered some herb de provence and as soon as it’s here I’ll head out to the farm to buy my potatoes! I’ve never canned potatoes specifically, only in stew, but they are delicious in the stew. I’ll be anxious to see the ways you use them. I think they’d be delicious in a cream sauce, using the broth.
I'm glad you had a hard time getting those jars out lol, I thought I was the only one! 😅 I haven't decided if I'll do more potatoes this year. I love them for soups, that's really all I have used them for and we don't use them often.
Maybe try canning carrots with 2-3tsp french onion soup mix. The mix makes them taste like they were slow roasted in a stew or roast. They are quite soft, but that's how I like them. They will make quick dinner with ugly chicken or beef!!!!
Getting potatoes from up north Minnesota this week. Thanks for your tutorial. Will be doing this. Yum! Then just watched your Air Fryer potatoes. Can’t wait to try this. ThankYou thank you ! 💕 can you tell me how much broth to water you used. Don’t want to over kill with too much salt. Thx.
We love potatoes! This eould be great for me to do as a beginner. Now living offgrid, this would be an added bonus! I love your videos! From a Idaho fan 😉
Donna, I am canning my potatoes today so I looked up the potatoes in the New Ball Book of Canning to double check....it does say with either chicken or vegetable broth to can quarts 40 min, pints 35.
@@donnaestle7 I'm still learning after almost 15 years! And I'm glad you asked the question for me to look it up and confirm for myself. :) Finished my 4th batch tonight and taste tested both plain and herbed...very happy with both! (this was my first time canning potatoes)
Linda have you ever tryed to cover your jars with a towel to let them cook down slower ? I see Italian ladies can their tomato sauce and do this . Thank You, Linda
That’s an old method, according to newer procedures you shouldn’t slow down the process as it can cause flat sour in your canned foods. Unless you are canning in a very drafty area or outdoors it’s not necessary.
I can potatoes regularly. I do herb potatoes and plain. We oven roast them as a side to meals. We add them to soups and stews as well. I never let my pantry run out of canned potatoes.
Neat tip to tighten and then back off just a little touch. Thank you for all your tips!
I been.canning potatoes for 5 years. Never done with herbs . Cont wait to do this.
Just canned up another 7 quarts. 10 lbs fits almost exactly 7 quarts. Smashed home canned potatoes are the bomb when cooked in a Ninja Foodi oven. It uses less oil. I wasn’t a real fan of my home canned potatoes until the Ninja came along. Smash a quart of canned potatoes, season, toss with 1 TBS oil and roast at 375-400 until they turn golden brown. Butter might be good too but I haven’t tried it. Great with eggs or as a side dish! I Love your videos. Have been watching you since 2017! I cannot tell you how much you have inspired this late canning bloomer.
I canned 13 jars of potatoes today after watching this. I didn't have any Herbs de Provence so I used vegetable broth and 1/2 teaspoon cajun seasoning. I put some in the air fryer and my husband loved them so much he's eating a second jar. I've been canning my whole life and never canned potatoes because I don't like store bought canned potatoes. These potatoes are SO delicious!!
I canned some potatoes I drained the water and seasoned them with ranch dressing Parmasen cheese garlic and onion powder parsley and put the in the airfryer.They came out good they were crispy on top.
I really like this and I actually have Herbs De Provence. I love the lavender in it.
I get my potatoes from a very local farmer plus we grow some ourselves.
I do can potatoes. We love them. I haven’t done herbs yet. Wouldn’t water work just as well as broth? I have a bunch of thyme and rosemary that I grew and dried. Dried chives would be good too.
Great herbed potato recipe.
They look very good. It appears that the potatoes stayed in shape and did not fall apart or turn to mush. I am impressed as I did not think white potatoes could hold their structure that well. Looks like my next canning project after I do the Chicken Marsala…..😉
Well They are yellow potatoes and they did hold their shape really well because I've cause I've tossed the jar's a little bit little bitch to mix up the herbs and they still are holding shape I'll be opening a jar here really soon for you guys
You should see if Mrs Gay wants to join in on the collaboration... Pretty sure she cans potatoes... She's such a PHENOMENAL Lady... Those look Amazing Linda
Potatoes are on my list of things to can for next week, so I look forward to putting some up with herbs. Thanks for the inspiration!
What did you make with them? 💁♀️
@@flowergirl1411 Fried potatoes and hash browns, mainly.
Been adding herbs for years to my can potatoes..as always taken them to the next level
Wonderful! Cant wait to see the ways they are used! That's always the challenge!
I have added carrots to my potatoes (sometimes) when I can them. I use them for a quick stew or soup. Layer of potatoes..layer of carrots. One year U added onion and celery. Adds flavor but they more or less disappear into mush from over cooking.
Great video want to try some ,so you peeled potatoes and left them over nite in pot of water drained in the morning then raw packed them ,,can you do different types of potatoes love the music
I have canned plain potatoes for the first time this year. I will have to try adding herbs and broth.
Love it! Yes, I'm inspired to do some of these, too. Thanks for the inspiration. I did spinach a few days ago. My second harvest of green beans are in the canners right now. I'll do the last tomorrow. Then, it's on to caramelized onions. You know, in Ohio the apple season is starting. All that comes soon. xoxo
Well it sounds like you're gonna be super busy but the pantry will be stalked for Winter
I canned these a little bit ago - I changed mine up a bit too. I want to try canning sweet potatoes 😊
Thank you Linda!!!!
I love canned potatoes also - My favorite weekend breakfast food! I will definitely try herbing them next time.... which should be soon! Thanks Linda!!
I love herb potatoes so hopefully I like these just as well
I just did this tonight! My house smells WONDERFUL! My husband asked what I was cooking then asked if he could have some tonight. We’ve already had dinner! 😄 Can’t wait to try them!
That’s exactly what happens to me when trying to get the jars out! I now use a wooden flat spoon to finagle the jars to get that thing around the neck of the jar. I’m brand new at canning, one week old, and I feel better now!! Lol…it’s like crutches in my hands, and end up holding tight on the sides of the jar lifter upper…..LOL…. whatever works right?? I also wasn’t sure what end to use too…ok, your using the smaller end….duh!! I’ll do that next time. I’m doing my potatoes over the holiday..Thank you!
This was my third time canning. I had one fail but the rest look great.
Hi from Australia…Thank you so much for this video. I cant wait to watch you’re canned potato challenge now :).
Watching your video inspired my wife and I to can potatoes. We have now canned 24 pints of potatoes (8 jars of each recipe from the Ball Book). Thank you for sharing this.
Oh my goodness, those canned potatoes look good! I just ordered some herb de provence and as soon as it’s here I’ll head out to the farm to buy my potatoes! I’ve never canned potatoes specifically, only in stew, but they are delicious in the stew. I’ll be anxious to see the ways you use them. I think they’d be delicious in a cream sauce, using the broth.
Try orange carrots from the Ball canning book
Soooo yummy
Orange glazed I meant
This would be awesome to have on the shelf all the time. Thanks for sharing.
Linda, those look amazing!
Thanks, Linda. I look forward to your recipes for your home canned potatoes.
These look wonderful Linda. I bet they are going to be delicious. Can hardly wait for the recipes. Love Bev.... Oklahoma
I'm glad you had a hard time getting those jars out lol, I thought I was the only one! 😅
I haven't decided if I'll do more potatoes this year. I love them for soups, that's really all I have used them for and we don't use them often.
I know I forgot that was gonna happen I always use regular mouth jars I just ran out of them
That recipe is delicious and makes the best gravy.
Looks great! I look very forward to the recipes!
Miss Linda, your erbed potatoes look Amazing!!! Can not wait to try my hand at canning these potatoes!!
Sounds delish
Looks to be delicious. Have a blessed day
I just got a new canner so this is gonna be my first recipe. Thank you so much!
Beautiful!
Maybe try canning carrots with 2-3tsp french onion soup mix. The mix makes them taste like they were slow roasted in a stew or roast. They are quite soft, but that's how I like them. They will make quick dinner with ugly chicken or beef!!!!
Oh yeah, make your own soup mix at home and it's just like the packets!!
I've done carrots that way and they're good I just don't eat enough of them to worry about canning them
Looks good
Thank you for stopping by
Getting potatoes from up north Minnesota this week. Thanks for your tutorial. Will be doing this. Yum! Then just watched your Air Fryer potatoes. Can’t wait to try this. ThankYou thank you ! 💕 can you tell me how much broth to water you used. Don’t want to over kill with too much salt. Thx.
We love potatoes! This eould be great for me to do as a beginner. Now living offgrid, this would be an added bonus! I love your videos! From a Idaho fan 😉
Hello. Did you make your herb da province? Not sure what it is.
How did you make the broth for the ground beef. I know that you used bouillon but can’t remember how you did it.
My momma just hates canned potatoes. I'm gonna give this one a whirl and see if this one will do the job. 😁
I'll be opening ajar and doing a taste test for you
How much herb de Provence did you put in each jar? Did you use freeze dried garlic?
What variety of potatoes did you can?
I recently did herbed potatoes but was wondering if you could can raw potatoes with smoked sausage.
BEAUTIFUL ****🌻🦋
would you change the time if you use home canning chicken stock?
I’m definitely try that potato recipe. Do you tighten the tattler lids when they are still venting?
How many pounds of potatoes for the 7 pints? Or total canned for that day. Thank you.
When you let them soak overnight do you leave them out or out in fridge? And what are the best potatoes to use for canning? What are you using?
Do you store jars with tattler lids with or without the ring?
How did you keep your potatoes from turning brown before you canned them!? Was it bc they were covered in water and in the fridge soaking?
My first batch of potatoes 2 yrs ago I did not know about the rinse & starch! So they sealed but bottom has the cloudy starch Should I toss them???
No don't toss them just to rinse them off
@Linda’s Pantry can you use ranch seasoning packets when canning potatoes?
Let us know if they taste better since you soaked and rinsed them quite a bit. I would like to know if there was a difference in taste
I will be doing a taste test very soon to start the potato challenge
Can I used just hot water? Or is it necessary to use broth?
Saw one of your canning videos from5 years ago canning soup with ham in it. Do you still can with ham?
I’m confused, I thought if using chicken or beef broth I would increase the canning time to the meat time. Thank you in advance.
Donna, I am canning my potatoes today so I looked up the potatoes in the New Ball Book of Canning to double check....it does say with either chicken or vegetable broth to can quarts 40 min, pints 35.
@@sjnetzel Thank you. I’m kinda new to canning and get confused at times! Lol. Thank you
@@donnaestle7 I'm still learning after almost 15 years! And I'm glad you asked the question for me to look it up and confirm for myself. :) Finished my 4th batch tonight and taste tested both plain and herbed...very happy with both! (this was my first time canning potatoes)
How many pounds of potatoes are needed for seven pints?
What kind of potatoes are you canning? Idaho, red…?
What type/name of potatoes did you use?
What type of potatoes are you using?
Darn wide mouth jars are a bugger to get out of a full canner
That's why generally I use regular mouth
What kind of potatoes!
I canned herb potatoes for the first time about 2 months ago. My family loves them. Didn’t do the broth though.
Love your videos by the way. 😊❤️😊
Great job can’t wait till the tater recipes.
Thank you I appreciate you stopping by
Linda have you ever tryed to cover your jars with a towel to let them cook down slower ? I see Italian ladies can their tomato sauce and do this .
Thank You, Linda
That’s an old method, according to newer procedures you shouldn’t slow down the process as it can cause flat sour in your canned foods. Unless you are canning in a very drafty area or outdoors it’s not necessary.
Why don’t you have the recipe to all of your canning?
I enjoy your canning sessions, but writing recipes would help.