Vazhaikai Podimas (Raw Banana Curry)

[@venkatist]

Dear Gita Aunty,
I tried this raw banana recipe today for Mahalayam. The results were amazing. My 96 year old grandmother along with my whole family appreciated me for this. I have no words to thank you aunty! You are a life saviour to many of us! All your recipes are 100% foolproof. I can try them blindfolded without any fear! Thanks a lot once again❤❤❤❤❤❤❤

[@GitasKitchen]

My pranams to your grandmother

[@mohan3671]

For this podimas i was not getting any video for long years. Thanks for making this video.

[@sallymoodley7540]

Excellent tutorial. All of your recipes are very good. Thanks for sharing.

[@GitasKitchen]

Welcome Sally

[@9487087496]

Today I tried your method. The results are just astounding. Everybody in my family enjoyed the dish. Good wishes.

[@smitachitnis5540]

Hi mam ur receipies r v easy and nice. Thx a lot

[@GitasKitchen]

Most welcome 😊

[@debapamojha1788]

I m from West Bengal, this is really nice and unique recipe ❤

[@GitasKitchen]

Thanks a lot 😊

[@srinithyaravi]

I just tried this recipe and it tastes superb aunty!!! my family members too liked it a lot!! thanks so much! do post more such wonderful recipes 🙏

[@suzanoe8468]

I like your recepies. Healthy and simple.

[@GitasKitchen]

Thank you

[@manasmanas8230]

Very nice receipe..😀😀😀
I love ❤️raw banana receipe..😋😋

[@GitasKitchen]

Thanks

[@banuswami8938]

I made this vazhaikai podimas today, it came out very well and tasty. Thanks for the recipe.

[@GitasKitchen]

Great !

[@saraswathivenkatkrishnan5104]

Totally new recipe. Nicely explained. Thanks. I got a new recipe.

[@mallelasoubhagya3500]

Its best way of raw banana fry. Its really tasty receipe. Thank you Amma you are looking good today🙏🙏🙏🙏🙏

[@GitasKitchen]

Thanks a lot

[@AnitaAnita-du5wr]

Lovely 🤗 recipe Geeta ji and so simple thank you

[@GitasKitchen]

Welcome Anita

[@ranivasan]

Thank you for this recipe. Again this was another thing my mother in law made it. She used to do this when I was not home as I relished it immensely. She always said you eat . Weekend when I go to Indian store will sure buy it and try it out.

[@GitasKitchen]

Enjoy!!

[@mm-qk3lo]

Thànkyou Mam. One small tip. Adding urad dàl while seasoning it enhànce the taste.😜

[@GitasKitchen]

Sure

[@chitranadig4301]

Lovely. Never thought of grating raw banana. Wil surely try. I love South Indian food.

[@GitasKitchen]

Thanks

[@p4piscesp4peace24]

Thank you aunty..this takes me back to my childhood when Mom used to cook lovely vazhakai podi subji for us..
Yayy..
Much love to you
🥰🥰🥰🥰🥰🥰🥰

[@aminahussain7078]

Super receipe want to try asap

[@GitasKitchen]

Go ahead

[@nirmalavinod2709]

Super recipe.. Tried it😍👌👍👍👏yummy.. 😋

[@GitasKitchen]

Thanks!

[@shwetag9347]

Geeta aunty I absolutely love this video.. The recipe, your way of explaining it, your outfit, your bangles.... Thank you for bringing back a little bit of my Amma back.

[@GitasKitchen]

Thank you!

[@leelasrinivasan2814]

Very nice and yummy too. I would like to say that while tempering we can add red chilly and also Urdu dal. We can add coconut and green chilly ground together at the end. It will definitely enhance the taste

[@GitasKitchen]

Sure

[@rsathishkumar7911]

Very nice, tasty with kara kuzhambu sadham

[@GitasKitchen]

True

[@vidhyarajendran8724]

So cute madam.. I will try this..

[@swatanterkumaripradhan9918]

Thanks mam....I m really thankful for your lovely recipes...

[@GitasKitchen]

Thanks for liking

[@snigdhadey3093]

Looks yummy. Will definitely try.

[@GitasKitchen]

Go right ahead

[@momofideakids]

This one is Nice recipe
Sure i will try.

[@GitasKitchen]

Thank you

[@kavitamaneshshekar1065]

Nice Gita Chechi really superb because Iam a malayali from Kerala state Kozhikode💕👌🌷

[@radharamani6121]

Simple and good recipe.Thanks.

[@pallavidhakappa5498]

Namastey ever since I have started watching your recipes I am loving it .even tried some recipes awesome

[@GitasKitchen]

Namaste pallavi. thanks

[@sowmyamurali4038]

So nice..Its tempting 😍 yummy 😍 will try this tomo... so simple and easy...

[@GitasKitchen]

Thank you

[@simibijiraj]

Tried it. came out very nice.😊

[@mitakaria7231]

Hi, your all recipes are really tasty, could you please share recipe of Beetroot Pachadi/curry, I liked it so much once I ate at South Indian friend's place.

[@GitasKitchen]

Sure Mita. thanks

[@kavitharamanathan453]

Sooper yummy, simple,tasty side dish. Best combination ever with your soup rasam which you recently posted mam. My favorite sides.

[@GitasKitchen]

Yes,thats a great combo Kavitha.

[@vijayakumartc4902]

It goes well with Kara Kuzhambu or rasam!

[@saraswathivenkatkrishnan5104]

Will definitely try and let you know

[@sramani9924]

Cooked today aunty.
Really tasty

[@rajash7681]

Jsk all.....is we can eat in fast / upvas ...

[@beenadileep7401]

A different recipe... will try definitely

[@GitasKitchen]

Sure,thanks

[@maureenfernando4033]

I am from Sri Lanka, I have learnt a lot from your channel...Thank u......like to know how your house cleaning routine like

[@GitasKitchen]

Thanks Maureen. I have already uploaded a video on this topic. please visit my channel and watch the video

[@dhevib806]

Fantastic valakai podimas mam

[@GitasKitchen]

Thanks Devi

[@gomathyravi0246]

nice recipe akka

[@GitasKitchen]

Thank you Gomathy

[@saraswathivenkatkrishnan5104]

I am eager everyday to see your new recipes.

[@GitasKitchen]

Thanks for watching

[@kirananand4902]

Great recipe again Gita mam👍👌😊

[@GitasKitchen]

Thanks Kiran

[@elizabethmoses3758]

Thank you for a new recipe🙏❤️👌

[@shailapeddamatam2834]

Geetharavarae today recepie is this curry as someone gave me. Also stuffed eggplant. Tomorrow making Akki rotti. Came good. Congratulations for 200k subscribers. Many many more. You are doing kayak with love. Makes difference. Sairam. Where do you live in India.

[@GitasKitchen]

Sairam. I live in Hyderabad

[@yellumahantivijaya967]

Easy , testy healthy 👌👌thanku mam

[@GitasKitchen]

Welcome Vijaya

[@reggiemarsh5317]

Very nice recipes, aunty

[@GitasKitchen]

Thanks Reggie

[@abinayaadyith5556]

Thank you for the recipe Aunty! Podimas came out well!

[@GitasKitchen]

Thanks Abinaya

[@gayathriprakash6449]

As usual, explained very clearly and neatly presented.
I also make the same way except that I add urad dal for seasoning and add pulsed green chillies and coconut at the end.
Thanks.
Gayathri Prakash

[@GitasKitchen]

Thats nice gayathri!

[@jyotijyotish5324]

Namaste 🙏 akka. The banana peel can be chopped and stir fried in coconut oil. We call it mazhukuvaratti. It tastes yummy

[@GitasKitchen]

I haven't taste that Jyoti

[@myindiamypride2250]

Hi....aunty... i like ur channel a lot...kindly suggest what i can give my 22 month old child to eat that's healthy n helps in weight gain....we r vegetarians....

[@GitasKitchen]

You can give your child a variety of foods. Give him veg Khichdi with moong dal and rice,chappathis,veg parathas,,curd, milkshakes,Ragi health drink (kanji) I have given the recipe on my channel.

[@renukakoorse3895]

In Karnataka also they prepare Balekai palya but we cut into pieces VC instead of grating

[@GitasKitchen]

You can do that also

[@velmurugansadayan6468]

நைஸ் மாம்......நன்றிகள் பல...

[@GitasKitchen]

Thanks Velmurugan

[@jayashankari2304]

Super vazhakkai podimas

[@GitasKitchen]

thanks Jaya

[@smita7213]

Thank you aunty for the recipe.I was not knowing how to prepare raw banana recipe.

[@GitasKitchen]

there are many more ways of preparing. This is just one method Smita

[@renukakoorse3895]

Very nice for letting me know new type God bless I need your family

[@GitasKitchen]

Thank you so much Renuka

[@teenaidoo8569]

Thank you Mother. God bless you. 🤗🙏😘

[@GitasKitchen]

You are so welcome

[@sumav6174]

I trird this rec. It was nice... Y to cook banana first? Y can't we do raw directly? Pls let me know

[@GitasKitchen]

If you do directly it may become mushy.

[@gayatribankeshwar618]

Very simple ,but yummmmm

[@GitasKitchen]

Yes,Thanks

[@freelancpro1127]

Greeting Amma, ust made your Tomato Soup Rasam Today....Could not get enough of it....This also looks Fab...Will Surely give it a Try....Hugs....and Big Thanks...Love from Sydney... :)

[@GitasKitchen]

Thank you so much

[@zoroaster_india]

Gita ji, can you please tell us the red chatni recipe which we get with idli/ dosa in sarvana bhavan type joints. Its smooth paste tangy n medium spicy

[@GitasKitchen]

Sure

[@monalapadmalatha4448]

Namasthe mam... very nice recipe. Which brand coconut oil you are using?

[@GitasKitchen]

ThanksMonala

[@shakilajuttu2027]

I LIKE YOUR RECEPIES MADAM

[@GitasKitchen]

Thank you Shakila

[@geethachandrasekar8157]

Can we use the cooker to cook them?

[@GitasKitchen]

It might become very soft and mashed

[@anjanaranganathan1014]

Hiiii, my mom will make nice thuvayal with the cooked outer skin with roasted red chillies, udad dal, hing and imly.

[@GitasKitchen]

I"ll try that some time. Thanks

[@shreel8880]

Green chillies missing in description

[@GitasKitchen]

Thanks I have added now

[@getsuga-zangetsu]

Thank you maami for the recipe, one thing I observed while trying this was that the vessel in which we boil the banans are stained on the sides (with the karai) and then it causes a problem to clean the vessel. Do you have any tips to avoid that ?

[@GitasKitchen]

Yes Kartik . That does happen. You can try applying some oil to the sides of the vessel. It might help

[@sneharoy353]

MAA, WE USED TO ADD A SPOON URADDAL CHANADAL CUMINSEEDS, ALONG WITH MUSTARD SEEDS ALSO ADD ONION GALIC GINGER AND GREENCHILLY TOO IF WE ADD THESE IT WILL MORE TASTY

[@geethac.v6828]

Thank u

[@ashikanarayan3878]

Nice...

[@GitasKitchen]

Thanks

[@karunashetty4540]

My mom used to make ,and I follow the same 👍😄

[@GitasKitchen]

Thanks

[@salehafathima9975]

Wow.... This recipe only I was searching.... finally u posted.... Thanks😊can u upload, how to make vegetable briyani

[@GitasKitchen]

thanks Fathima. I have already uploaded veg biryani. please check the videos on my channel

[@yasodhasakthiraj4677]

Nice recipe.shall i keep the raw banana in steam

[@GitasKitchen]

Yes you can steam

[@lalithakrushnakumaar9630]

Can I peel the banana and then cook

[@GitasKitchen]

yes

[@jayasree9786]

What about Diwali sweets and savouries aunty

[@GitasKitchen]

will upload soon

[@angelapalmer9062]

Thank you very nice

[@GitasKitchen]

Thank you

[@asramamurthyiyer5995]

Lime juice is added at last and inji is a must for flavour

[@GitasKitchen]

I have added lime juice at the end. inji will improve the flavour. I agree

[@sukruthasl977]

Yummy

[@GitasKitchen]

Thank you

[@vtunmvtunm8327]

Can we put in pressure cooker?

[@GitasKitchen]

You have to only steam it.

[@sujatanalluri7511]

Nice recipe amma

[@GitasKitchen]

thank you

[@subhabalu5998]

Ginger catha nanairnkum.supper

[@GitasKitchen]

Nanna irukkume!

[@sumav6174]

Nice

[@GitasKitchen]

thanks

[@vbhagirathigopalakrishnan8915]

It is also made my mother

[@vanajamohan9876]

Super

[@GitasKitchen]

Thank you

[@dhevib806]

Welcome mam

[@GitasKitchen]

Thanks Devi

[@shylaja8984]

Mam 😍

[@mythilikamma5916]

It's very nice,but can we smash it instead of grating.

[@GitasKitchen]

Yes you can roughly mash it.

[@thanarajabraham3150]

Mam,Very good demo.Thanks a lot.While you are speaking echoes are coming.

[@GitasKitchen]

Thanks I"ll check it out

[@vidyapatil5352]

Maa
Saree colour suits you

[@GitasKitchen]

Thank you

[@puspashreesahoo3961]

Nice

[@GitasKitchen]

Thanks

[@manjulabharath9304]

Nice

[@GitasKitchen]

Thanks