Delicious Snakehead Fish Stewed with Bottle Gourd - Secrets to Keeping the Gourd Green and Crunchy

Stewed Snakehead Fish with Bottle Gourd - a rustic and familiar dish that is equally attractive. With a few small tips, we will keep the bottle gourd green and crunchy, combined with the well-seasoned snakehead fish to create a rich and delicious flavor. Let's go to the kitchen and make this dish right away!Ingredients:1 snakehead fish (about 500g)300g young bottle gourd1 purple onion3 cloves of garlic1 chili, 1 tablespoon fish sauce, sugar, pepper, cooking oilA little green onion and seasoning: salt, seasoning powder, soy sauce, ground pepperSteps:Prepare and marinate the snakehead fish.Marinate the bottle gourd with salt and steam to keep it green.Stew the snakehead fish with spices.Combine stewed fish and steamed bottle gourd.Present and enjoy the dish.Don't forget to like, subscribe to the channel, and share the video to support me! If you have any questions or suggestions, leave a comment below. Happy cooking and good luck!#food #cooking #viral #viralvideo #StewedSnakeheadFishwithBottleGourd #HowtoMakeStewedSnakeheadFishwithBottleGourd #TipstoKeepBottleGourdGreen #CrunchyandDeliciousStewedSnakeheadFishwithBottleGourd #RusticDish #DailyCooking #CookingGuide #DeliciousDishes #FamilyCooking

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