Chef Vivien PORCINI MUSHROOM TARTE is an ideal puff pastry appetizer

Porcini mushroom tarte (approx 4 portions):
✔️ 500 gr porcini mushrooms / 17.6 oz
✔️ 230 gr puff pastry / 8.1 oz
✔️ olive oil
✔️ garlic
✔️ parsley
✔️ 1 egg yolk + water
Baking at 220°C / 430°F
⏳ TIMESTAMPS:
0:00 introduction
0:32 ingredients
0:47 how to prepare mushrooms for cooking
3:07 frying mushrooms
4:41 cutting porcini
5:47 preparing tarte for the oven and baking
7:33 mushroom carpaccio on top
8:56 olive oil+parsley for the dressing
9:54 three textures
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#ChefVivien #Appetizer #MushroomTarte

[@chefvivienENG]

🔥Best playlists chefvivien🔥:
French classics:
ruclips.net/p/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
ruclips.net/p/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
ruclips.net/p/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
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Chicken:
ruclips.net/p/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78
Veggies:
ruclips.net/p/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@farinazpirshirazi2525]

Your recipes are fantastic!!!

[@annachekm9186]

Wow! I never saw a mushroom of such size!

[@crouger92]

Bring on the scallops!

[@EliteMuscleTeam]

I want that recipe please

[@MikoArcher]

Здравствуйте месье Лебекк ;)

[@Cloud-gt9cj]

😃 We really like to eat mushrooms! 😍 Thank you very much for the recipe! 🙏
🤔 One question: if there are worms in the mushrooms, how to remove them without to wet the mushrooms? 🍄

[@chefvivienENG]

Put mushroom upside down for a while, worms will go on the top, cut this part then