बिना चावल भिगाए सुखाए अनरसा बनाने का बिल्कुल आसान तरीका न टूटेंगे न बिखरेंगे || Anarsa recipe

[@MuskanKhan-j7p4m]

Mayne banaya aaj bht achchi bani thanx for sharing 1:10

[@noamunditailor]

Super testy and esey recipe loved ur voice

[@MuskanKhan-j7p4m]

Nice recipe

[@bilal8031]

Bahut achchhi aur easy recipe hai thanks

[@Mahi-1kitchen]

Thanq so much 😊

[@AHABBAKA252727]

🎉🎉🎉

[@Mahi-1kitchen]

🤗

[@trendingkitchenvlogs]

Super sweet recipe 😋 new friend 🤗

[@Mahi-1kitchen]

Thanq so much ur most welcome 🤗

[@Meghakirasoiz1c]

👍👍

[@Mahi-1kitchen]

🙏🙏❤️

[@shalinitiwarimishra7876]

Hello mam aap aur aapka beta bahut cute hai😊

[@Mahi-1kitchen]

🤗🤗 Thanq so much 🙏❤️

[@Mahi-1kitchen]

Gudh ko 2 se 3 mint cook kare aur chawal ke aate ko phr se piss lena hai taki wo aate ke fom me aajay aur tel ko achche se garam karne ke bad low flame me fry kary bilkul smoothly

[@altafakbar4956]

❤❤🎉🎉🎉

[@sangitachadha7931]

Good

[@Mahi-1kitchen]

Thanq so much 🙏

[@ambikaprasad1067]

Very nice sharing sister
Aap v aana video pe

[@Mahi-1kitchen]

Thanq so much 🙏 yes ofcourse aaungi

[@SandhyaYummyFood]

Hlo dear..New subscriber

[@Mahi-1kitchen]

❤️❤️🙏🙏 ur most welcome sister

[@mee_na84]

Marathi dish है mam

[@Mahi-1kitchen]

Yes mam magar ise up me bht chaw se khaya jata hai bihari longo ki favourit hai

[@neelimaukey82]

Tel mein dalte hey pura tut key bikhar raha tha pura oil kharab ho gya 😥

[@Mahi-1kitchen]

Gudh ko 2 se 3 mint pakaya tha aapne?
Chawal ke aate ko phrse pisna tha thodi der nahi tutenge

[@Mahi-1kitchen]

Galat recipe mai shear nahi karti mam phr bhi sorry for that 🙏

[@neelimaukey82]

Nahi test bahut accha tha pyr tut gye shayad humsey kuch galat ho gya hoga ❤❤

[@neelimaukey82]

Ap ku recipe bahut acchi rahti hey

[@merikitchen2429]

Super tasty anarsa😋 Stay connected friend❤full watched👍✅

[@Mahi-1kitchen]

Thanq so much 🙏❤️

[@MuskanKhan-j7p4m]

Mayne banaya aaj bht achchi bani thanx for sharing 1:10