Salted Eggs
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- Опубликовано: 13 окт 2024
- Salted eggs made of duck eggs brined in a salt solution. Salty and savory, they're a delicious addition to salads and baked delicacies!
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How to Make Salted Eggs
✅Ingredients
5 cups water
1 ½ cups coarse salt
12 duck or chicken eggs
✅Instructions
In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved. Remove from heat and allow to fully cool.
Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
Drain eggs from solution.
To cook without color, place eggs in a pot and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
To cook with color, place eggs in a pot and enough water to cover. Bring to a boil uncovered. Add 1 tablespoon vinegar and 1/2 teaspoon red food coloring. Continue to cook for about 20 to 25 minutes or until hard-boiled.
Drain eggs and allow to cool. Store in the refrigerator.
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Thank you this is Smart 🤓 way ☺️👍
i have tried making it.. bakit po ng mo moist yong gawa q ?.. sign po ba ito na masisira na?
Pwede po b alternative gamitin yun available s market kapalit ng duck egg salamat
Mam paano po kung 1 tray, 30pcs. Ilan cup po ng salt ilalagay? Ano po pagkakaiba ng 15 days sa 20 days? At sa 1 hr cook sa 5 hrs cook?
I followed your instructions, almost an hour boiled the water to melt salt, unfortunately it did not melt, so I added more water, melted a little bit, Still there’s a lot to f salt.
Hello poh pinakuloan nyo po ba sa pinag babaran mo ng eggs?
nize
Nakow pipi itong nagdemo😂😂😂
Marunong ka naman magbasa po. Option nya po yang di magsalita sa videos nya po
paano pi kung one egg lang
Aksaya po nang oras at ilang weeks rin po ibabad