Hi Nick, great question! It’s just personal preference really we use dark green on most haylage for us and black whilst contracting unless asked for different.
You are disinforming people rather than giving accurate information. 25 and 30% moisture content is way to low for complete fermentation to occur. Please don’t do this.
Hi Daniel the Haylage Will ferment in an alkaline form rather than acidic like silage so it still does ferment but not in the same form as silage would
Hi Will, how come you always seem to have better weather than we do in Abbots Bromley, enjoyed the video, keep them coming. Regards Mick
Michael Hicks it’s the little micro climate down here 😉
Great video as always will
Cheers John
Great video! It would be great to see some of the end product/use of this hay and haylage you’re making!
I’ll get onto it Henry
Great video will. Ye have a serious good quality product for sale there.
Cheers James!
this is cool bro, greeting from Indonesia
Thank you Dimas! Hope your well
Hi will is there a set colour wrap to use as most people use green for haylage and black for silage
Hi Nick, great question! It’s just personal preference really we use dark green on most haylage for us and black whilst contracting unless asked for different.
Is there a way to preserve haylage to last more than 5 days after opening?
Not really. Once air gets in it stand to ferment
Did you use weed killer before hand ?
We use a pesticide(weed killer) months before if a crop requires it
What varieties of grass are you using in you're horse haylage ley then?
Mainly Italian ryes in our premium top end haylage
music is Way too loud vs the volume of your voice
Sorry this is a really old video. Newer ones are a lot better
You are disinforming people rather than giving accurate information. 25 and 30% moisture content is way to low for complete fermentation to occur. Please don’t do this.
Hi Daniel the Haylage Will ferment in an alkaline form rather than acidic like silage so it still does ferment but not in the same form as silage would