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Thank you for this excellent recipe with English commentary with clear hints & tips on timing & the reasons on certain good tricks.
Great video and the paella looks great
I very much appreciate this excellent demonstration. It made me hungry! Thank you.
Wow cooking enjoy 🎉❤
Wow thanks for this
Although the translation is good I would appreciate it if you let us hear everything the chef is saying. Thank you a great recipe!!
Could you please tell me the rice used in this recipe? The translation and closed captioning didn’t help.
Most likely Bomba rice
Senia rice
The oil splatter has gotta hurt, bro’s got little to no sensation on his hands from years of cooking
wont the fish overcook with tthis technique
No
Yes, except for monkfish that remains firms
Arroz con langosta ó arroz con mariscos. Not a paella.
Es paella claro,no es un wok
La ñora lo que hace es apagar e incluso anular el sabor de los otros componentes sobre todo del marisco. A mi me resulta repugnante incluso en el bacalao y eso que está de moda.
Gracias por tu recomendación
Paella is the unartistic version of risotto
Silly statement
YES VERIGUES
Thank you for this excellent recipe with English commentary with clear hints & tips on timing & the reasons on certain good tricks.
Great video and the paella looks great
I very much appreciate this excellent demonstration. It made me hungry! Thank you.
Wow cooking enjoy 🎉❤
Wow thanks for this
Although the translation is good I would appreciate it if you let us hear everything the chef is saying. Thank you a great recipe!!
Could you please tell me the rice used in this recipe? The translation and closed captioning didn’t help.
Most likely Bomba rice
Senia rice
The oil splatter has gotta hurt, bro’s got little to no sensation on his hands from years of cooking
wont the fish overcook with tthis technique
No
Yes, except for monkfish that remains firms
Arroz con langosta ó arroz con mariscos. Not a paella.
Es paella claro,no es un wok
La ñora lo que hace es apagar e incluso anular el sabor de los otros componentes sobre todo del marisco.
A mi me resulta repugnante incluso en el bacalao y eso que está de moda.
Gracias por tu recomendación
Paella is the unartistic version of risotto
Silly statement
YES VERIGUES