Hey Malcom and Rachelle, I really enjoy your podcasts. You guys are so happy and friendly. Here's a weird question for ya'll. Do you have a recipe for cabbage rolls? I have a pellet grille to cook these on. Family wants these instead of a turkey. Thanks and cheers !
CHELLE been a round the Bone GNAWER from WAY BACK! Happy Holidays Kids! " Corn Pown" is another thing we stole from Native Americans what my Meemaw alwaysvtold me!
Happy Holidays, great podcast, keep up the good work and thanks for All the good BBQ info 👍🏻👍🏻
Just wanted to say thanks for the videos. Learn a lot from you. Love the podcast too. Have a great holiday season. Merry Christmas guys.
Hey Malcom and Rachelle, I really enjoy your podcasts. You guys are so happy and friendly. Here's a weird question for ya'll. Do you have a recipe for cabbage rolls? I have a pellet grille to cook these on. Family wants these instead of a turkey. Thanks and cheers !
Corned beef and pastrami are the same process except corned beef is boiled or pressure cooked and pastrami is rubbed and smoked.
I’ve corned beef a few times and I think the difference is Corning uses pink curing salt.
CHELLE been a round the Bone GNAWER from WAY BACK!
Happy Holidays Kids!
" Corn Pown" is another thing we stole from Native Americans what my Meemaw alwaysvtold me!