Kako ispeci svinjsku krmenadlu pravilno da vam se meso ne skupi.

Sastojci:
600g svinske krmenadle
1 žlićice himelajske soli
1/2 žlićice papra
1 žlićice povrtnog zaćina
2 žlice soja sosa
2 žlice worceste umaka
2 žlićice senfa
2 žlićice maslinovog ulja
i sucokretovo ulje za peći.
Ingredients: 600g pork bacon 1 teaspoon Himela salt 1/2 teaspoon pepper 1 teaspoon vegetable seasoning 2 tablespoons soy sauce 2 tablespoons worceste sauce 2 teaspoons mustard 2 teaspoons olive oil and succulent furnace oil.