I bought some of these a while back. My dad found them in my room and accused me of having weed edibles. In fairness the packaging and name "Space Sweets" are somewhat suggestive! 😂
Mexican/American here!! Sooo chamoy is a sweet chili sauce made out of fruit like plums and tamarind. You can put it on sorbet type things (great in mangos btw), fruit, candy, and if you want just on your own!
Here's the science behind freeze drying: the water molecules within the sweets are frozen and are then turned to steam (skipping the liquid state, this is known as sublimation). The steam creates the aerated texture. Since the water is being removed, the flavour is intensified! Hope this helps 😁
If you have a chance to try actual Salt Water Taffy, I think you'll find that it isn't actually salty. They're really good and I do think you'll like them!
I would love to see you take a crack at making some of those edible crystal candies. They're not available in my country and I deSPERATELY want to bite down into one but haven't been able to get a recipe to work! Would love to know if your baking background could shed some light on the process
Happy Christmas sadly couldn't have my turkey this year as was flood in area all totally was out off working order but had it at my local and yes all the trimmings yum yum can't wait for next year was a fab time thanks grakie u 0hoor
I don’t get the science but I think it makes sense that freeze dried sweet with no moisture would intensity the flavor, what I’m more surprised by is when the channel made cotton candy from hard candy which intensified the flavors.
Love your videos and sorry for the following "Well Actually". You talk about Werther's Originals as if they have been around for a very long time. They are a German sweet invented in the early 1900s and marketed globally, as Werther's Originals, from the late 1980s. The whole "it's an old people's candy" was part of the marketing from the start and it was a lie. A very effective lie
Grack I absolutely adore your videos but I've noticed recently that they seem to have a high pitch noise constantly throughout them at the moment and it's getting harder to watch them as an autistic person! I just thought I'd let you know in case you aren't aware :)
I don’t think I’ll ever understand people who go on about food texture as a means of saying they can’t eat it Texture?? I don’t think I’ve ever noticed food texture in my life except for the odd foods that have a really good one like say something smooth and creamy What the heck is texture to if a good tastes good or not?? I’m so confused It’s flavour that matters but texture?? How does it taste? If it’s good I’ll eat it
Texture is obviously a mouth feel or sensation. I dont particularly like foods that are gummy and feel like its sticking to your mouth and is hard to swallow. Things can taste nice but I wouldnt eat if its texturally unpleasant.
@@misatosdirtyfeet yes - cooked cabbage and raw meat don’t bother me - I’ve eaten slimey okra and rare meat and raw fish and raw seafood - the world is full of things to experience and I’m rarely afraid to give something a go - as I said if it tastes good I’ll eat it
@@misatosdirtyfeet texture just isn’t to me and no I don’t get it but I respect if someone is on the odd side food wise - we’re all odd in some things in life - food is food - if it tastes yucky I’ll eat it if I have to but not love it
@@Krysb107a woman's greatest honor is to be tied to her husband, Grace's father literally hand picked a suitable husband for her and I would like to see how he makes her a complete woman.
I bought some of these a while back. My dad found them in my room and accused me of having weed edibles. In fairness the packaging and name "Space Sweets" are somewhat suggestive! 😂
🤣🤣🤣
Mexican/American here!! Sooo chamoy is a sweet chili sauce made out of fruit like plums and tamarind. You can put it on sorbet type things (great in mangos btw), fruit, candy, and if you want just on your own!
Paired with tajin and its AMAZING
@@abbytaylor5920 yup!!
Here's the science behind freeze drying: the water molecules within the sweets are frozen and are then turned to steam (skipping the liquid state, this is known as sublimation). The steam creates the aerated texture. Since the water is being removed, the flavour is intensified! Hope this helps 😁
My daughter and I were discussing how strange the inbetween Christmas 🎄 and new years feels. Thank you for the great content Grace. ❤
You’re describing Tajin instead of chamoy. Chamoy is a spicy tamarind sauce popularly used when eating fruits and veggies like cucumber!
I think the reason she did so is because champy covered candies tend to have Tajín or Miguelito
so grateful for these consistent uploads ❤️
I love these chill videos! please keep them coming so calming 😊
If you have a chance to try actual Salt Water Taffy, I think you'll find that it isn't actually salty. They're really good and I do think you'll like them!
Absolutely! It’s one of my favorite kinds of candy. So many flavors and I love all of them.
My God I have wanted to eat Taffy for 20 years (cries in Australian) haha
Candied pineapple is the best glace fruit ever! Chewy and strong sweet flavour
Agreed
Oh yay!! I really wanted to know if some of these are good. And I trust your food reviews!!
I would love to see you take a crack at making some of those edible crystal candies. They're not available in my country and I deSPERATELY want to bite down into one but haven't been able to get a recipe to work! Would love to know if your baking background could shed some light on the process
Have never heard anyone pronounce baklava like that. Hope I get to try some freeze dried candies one day though. They look so good!
I love videos like this💖
Grace!! You look beautiful in blue!!! Well, in everything really
Freeze dried candy are the best, we have this brand in a mall called " kaptain sweets" they sell EVERYTHING, cotton candy, slushies, boba tea ect.
Happy Christmas sadly couldn't have my turkey this year as was flood in area all totally was out off working order but had it at my local and yes all the trimmings yum yum can't wait for next year was a fab time thanks grakie u 0hoor
Used to love those little lemons and oranges 😅
Please do the baklava video ❤ or trying macarons from different places x
I love glace lemons and cherries!
Very delicious selection 🍥
🍥🍭
wow, that is a huge piece of angelica, loved the stuff, but never seen a piece like that
Crimbolimbo! Nice. Where did you buy all these from?
Space Sweets :)
My saliva kicked right in when you opened the first package with the zingy apple flavoured balls😂😂
In Australia we only have glace cherries which I LOVE- never heard of glace other types of fruit but I’d be so down to try it
Coles or Woolworths has candied pineapple rings and they are so good. I feel like Professor Slughorn when eating them.
@@breakfastattiffanys741 we do? Ok I’ll order some tomorrow - thanks so much
omg the deep north sea!! lol 😂 that sound you made
Merry Christmas 🎄☃️
Would love to see a baclava video pls!
Make baclava flowers
I was thinking about ordering that baklava. I‘ll be orderingggg
The fizzy worm looks like the little caterpillar guy in trolls film 🤣🤣
American Candy Specialist
I get American candy in belfast they have American store my son loves the store always want to try the freeze dried sweets
the sour worms remind me of the worms from sesame street
❤❤❤❤❤
I love glacé clementines
I remember when my mum put apple in a salad blahhh, I agree on the raisins as well. Baklava is pronounced “back la va”
No , its spelled as BAK-LA-VA
I agree dont like glacier fruits
I ate so many in one go when I had some, I had an ulcer on my tongue😂😂😂😂
6:15 looks like makkapakkas sponge😂
I want to get that baklava now 😍😋 what is the shop called please 😊
Happy Xmas Eve
I don’t get the science but I think it makes sense that freeze dried sweet with no moisture would intensity the flavor, what I’m more surprised by is when the channel made cotton candy from hard candy which intensified the flavors.
*the channel Jolly
Thank you much love xx
Ofchris under his eye
Baklava test videoooo !!! 🎉
Ps: it’s weRther’s Original
Was it ginger? Not orange maybe
10:50 seems Iike tanghulu from Chinese culture.
But it’s with hard sugar.
Love your videos and sorry for the following "Well Actually". You talk about Werther's Originals as if they have been around for a very long time. They are a German sweet invented in the early 1900s and marketed globally, as Werther's Originals, from the late 1980s. The whole "it's an old people's candy" was part of the marketing from the start and it was a lie. A very effective lie
Please try crystal candy❤
Anyone else on Mulchtok
You mean other people don't just eat glacé cherries on their own out of the tub...?
:)
Omg I’m first 😂
I have taken a liking to Turkish delights and chocolate
Grack I absolutely adore your videos but I've noticed recently that they seem to have a high pitch noise constantly throughout them at the moment and it's getting harder to watch them as an autistic person! I just thought I'd let you know in case you aren't aware :)
im sorry HUSBAND??? I’ve been assuming you were like 22 😭
She's 27
how does no one know this yet 😭😭
There are some more "private" videos in her other channel :)
You should clickbait people with a pregnancy craving taste test. I think you'd give a few people a heart attack :P
You said your dad loves glace fruits and then right after said you dont know anyone who likes the glace fruit texture… uhhhh
Your sour face may be the best sour face in existence 😜
Whenever I see neon bright foods, I get concerned. How much food colorings are even in there.
Not sure where the ooey gooey section was and as a baker she should know pastry is not candy!
I don’t think I’ll ever understand people who go on about food texture as a means of saying they can’t eat it
Texture?? I don’t think I’ve ever noticed food texture in my life except for the odd foods that have a really good one like say something smooth and creamy
What the heck is texture to if a good tastes good or not?? I’m so confused
It’s flavour that matters but texture??
How does it taste? If it’s good I’ll eat it
Texture is obviously a mouth feel or sensation.
I dont particularly like foods that are gummy and feel like its sticking to your mouth and is hard to swallow.
Things can taste nice but I wouldnt eat if its texturally unpleasant.
@@misatosdirtyfeet I don’t think I understand the comparison -
@@misatosdirtyfeet yes - cooked cabbage and raw meat don’t bother me - I’ve eaten slimey okra and rare meat and raw fish and raw seafood - the world is full of things to experience and I’m rarely afraid to give something a go - as I said if it tastes good I’ll eat it
@@misatosdirtyfeet texture just isn’t to me and no I don’t get it but I respect if someone is on the odd side food wise - we’re all odd in some things in life - food is food - if it tastes yucky I’ll eat it if I have to but not love it
How is this video honoring your husband? You should be reflecting a hardworking partner, how is eating candy an example of your married adult life?
You've been watching too much Handmaid's Tale
Are you ok? Such a strange comment😅😬
U sound dumb.
Are you alright? Seems awfully perculiar to be commenting this 😌
@@Krysb107a woman's greatest honor is to be tied to her husband, Grace's father literally hand picked a suitable husband for her and I would like to see how he makes her a complete woman.