How you doing big guy? Love your videos, I started out homebrewing the coopers kits, then onto grain, now been a brewer for the last 8 years at the Isle of Skye Brewery in Scotland, still love it, still homebrewing on an 80 litre homebrew setup. All the best sheriff👍
Man, I need to get to Scotland. Especially sky and islay. Thanks for the words. I haven’t done much at home in the past few years but I’m trying my hand at distilling now. I have a personal familial connection to it. And the area I live in and much of my family are rich in Scottish and Irish lineage so I feel all of this brewing thing is coming full circle for me. TheCheers mate. 🍻
As a longtime homebrewer myself I got the opportunity to learn how to brew on a 1bbl system at my local brewery with a friend. Let me tell you that was whole new experience and we did that almost exactly one year. That was 4 years ago and since then my friend opened up his own brewery and now I brew on a 31/2 barrel system. Even going from 5 gallons to 31 is a big difference. I highly recommend anyone interested in brewing professionally to get a job/internship at a brewery. That’s the best route imo. 🍻🍻
Yeah, scaling volume can catch a lot of people out. Especially the time it takes to do things. For instance, chilling and transferring beer can take two hours at this brewery. Something I never experienced on the home level. Cool to hear about other people’s experiences.
Best video yet! Thank you for not just talking at us but doing the voice over bit! LOVE IT. I came across your videos searching for knowledge on how to brew on a larger scale as I may be getting the chance to soon! Thanks for posting what you do! Good luck man!
Thanks for being so open about your experience and learning curve. As a homebrewer of nearly 3 years, we all have a dream of going pro. It's cool to hear your story and the learning curve you had to go through. For myself, I have no idea about how to hookup a sanke keg, how to do anything with a brite tank or anything in that realm. And to hear you coming from humble beginnings, it makes it seem it can be achievable with hard work, learning and grit. Thanks again and keep sharing your experience!!
A very interesting video with some great advice , cheers for sharing 👍🍻
How you doing big guy? Love your videos, I started out homebrewing the coopers kits, then onto grain, now been a brewer for the last 8 years at the Isle of Skye Brewery in Scotland, still love it, still homebrewing on an 80 litre homebrew setup. All the best sheriff👍
Man, I need to get to Scotland. Especially sky and islay. Thanks for the words. I haven’t done much at home in the past few years but I’m trying my hand at distilling now. I have a personal familial connection to it. And the area I live in and much of my family are rich in Scottish and Irish lineage so I feel all of this brewing thing is coming full circle for me. TheCheers mate. 🍻
As a longtime homebrewer myself I got the opportunity to learn how to brew on a 1bbl system at my local brewery with a friend. Let me tell you that was whole new experience and we did that almost exactly one year. That was 4 years ago and since then my friend opened up his own brewery and now I brew on a 31/2 barrel system. Even going from 5 gallons to 31 is a big difference. I highly recommend anyone interested in brewing professionally to get a job/internship at a brewery. That’s the best route imo. 🍻🍻
Yeah, scaling volume can catch a lot of people out. Especially the time it takes to do things. For instance, chilling and transferring beer can take two hours at this brewery. Something I never experienced on the home level. Cool to hear about other people’s experiences.
Best video yet! Thank you for not just talking at us but doing the voice over bit! LOVE IT. I came across your videos searching for knowledge on how to brew on a larger scale as I may be getting the chance to soon! Thanks for posting what you do! Good luck man!
Glad you enjoyed it. I personally like the voiceover work. Glad I could give you some insight. Feel free to reach out if you need help. Cheers
Thanks for being so open about your experience and learning curve. As a homebrewer of nearly 3 years, we all have a dream of going pro. It's cool to hear your story and the learning curve you had to go through. For myself, I have no idea about how to hookup a sanke keg, how to do anything with a brite tank or anything in that realm. And to hear you coming from humble beginnings, it makes it seem it can be achievable with hard work, learning and grit. Thanks again and keep sharing your experience!!
For sure. Absolutely achievable. If it’s something you are genuinely passionate about, it’s worth looking into. Cheers
As a 14 year Homebrewer thinking of going pro at some point, your videos are very informative.
Glad you enjoy them. Keep after it. If it’s something you really want, you’ll get it.
Thanks for the video