Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video
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- Опубликовано: 29 мар 2021
- How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
Written (updated!) recipe: maicookbook.com/burnt-basque-...
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In this new short series, I will show you my favourite super simple recipes that are easy to follow and recreate at home. Remember to SUBSCRIBE and hit the BELL BUTTON to know when my next video is coming out!
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[ TOOL USED ]
6" x 3" aluminium tin
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Egg separator:
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Looks good, but as someone has already commented it's best to crack and integrate each egg one by one. Also, once it's done you should let it cool down completely about 4-5h and then chill it in the fridge until next day. For the best flavour take it out of the fridge 1h before serving. It even tastes best on the 3rd day!
Yeah, I totally agree with this. I couldn't wait obvs and had a slice about 2/3 hours after making. I was disappointed, tasted bland. So I gave it a second go a day later, and it was way better. The day after that, it was even better again. It's definitely worth waiting a couple of days before having a slice.
@@Lasturner it's crazy it makes such a difference! haha
What difference does it make to do the eggs one by one? That’s so crazy such a tiny thing can make the end result so different!
I don't think it matters. It's probably just safer in case you get egg shell in it@@haleyt3754
Yeah, cheesecake taste better when you chill it overnight
wow that was short and sweet, amazing thank you!
Zest a bit of lemon on top and it's perfect!
Thank you for making the ingredients easy to find!!! You didn’t make me travel the entire internet to find it like others had done.
At this point when I find a recipe I like I just ask ChatGPT it’s been working so far lol
400 gr cream cheese, 100 grams sugar, 3 eggs, 300 ml double cream, 15 grams flour, 5 grams cornstartch
Thank you !
* +5gr Vanilla Extract (1tsp)
Sad to see the creator couldn't be bothered to include this in the description alongside the affiliate links
Can you please tell me how many cm the cake tin is?
@@Wintersun100ela colocou na descrição do vídeo: 6” x 3” ( no Brasil não usamos essa medida, então não faço ideia de quanto seja isso em centímetros)
Me and my mom made this today! Ty for the recipe Mai❤!
DELICIOUS. just made it last week and all we loved it ❤
Excessive souffléing and and Raw at the bottom. This is why is so delicious!!!
Found something to do this weekend!
Thank you ❤❤
That looks so good
Loved it
Looks really good, I might try my hand at it👍
Looks so yummy ❤
Great content Mai, you have a infectious smile, much love from Australia 💚
Wow! So yummy!
GUYS I made it w/ heavy cream same measurements ITS so easy and SO good thank you I will forever keep this recipe ❤❤❤❤
UR MY SAVIOUR OH GOSH THANKS i literally do not know where to find double cream and im definitely not making it myself so thank u for making sure heavy cream works
Have u try it with maple syrup instead of refine sugar ?
@@saraw1302 nope, but if you are going to do that, I hope you the best of luck 🤞
@@gottabesent heavy cream and double cream are the same thing 😭
I like this short video.
I'll eat immediately ❤
great sharing dear
Hi Good Afternoon Thanhhuyenchu I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Hi Mai, wondering what kind of cream cheese you use for this…is it the block cream cheese or the softer one you can buy in a tub?
I used philadelphia creme cheese which was in a tub!
@@maiI have the block version, could I just eat it on its own (raw) or do I need to bake it?
@@twigcapra. u can eat block cream cheese raw like on a bagel :)
@@angelica5709, yes, absolutely.
@@twigcapra. there is no raw cheese there is just cheese ready to eat
yummy 😋
woohoo cheesecake all day e'er day!
No, I ain't gonna finish that. Cry about it
Hi Mai! I made this over the weekend and it was excellent! Thanks for sharing. Question though, how can I adapt the recipe to make a lemon burnt basque cheesecake? Do i just replace the vanilla with lemon flavoring? Would appreciate your reply. thanks 🙂
I would maybe try to add some lemon zest! You can keep the vanilla in :)
@@mai Great! Will try that. Thanks!
Hi, mai. May i know if it is plain flour?
I hope i can make it
did you make it?
Amazing I did it
Elsious loved it
It is called Pastel Vasco
this looks nice! question how long this will last if not in the fridge? like can i bring this to travel for 6 hrs or less and will not melt? how many days before it will spoil if in the fridge?
My mom made so much of those😂, no one ended us eating it cause only me and her would eat it
just a reminder but once straight out of the oven, the cheesecake might seem uncooked at first glance/ when u cut it so you HAVE to let it cool down and let it harden as well
Yesss its so different if you leave it in the fridge overnight, it's like the flavour intensifies so goooddd
If I wanna make these in cupcake size how long does the time bake and the temperature?
I want coming to your cooking school. 😊😊👍🙏🏻🙏🏻
Aha, what a compliment! Thank you 😀
@@mai I'm sorry. I love your kitchen
Hi, Mai! What paper did you use? A friend of mine had a birthday party and this was served. It was SCRUMPTIOUS! I immediately asked for the recipe, of course, and they gave me your video saying they followed it EXACTLY. I am going to make it today for a little get together. The only thing I need is to find out what paper you used. Thank you!
Just standard baking paper!
Parchment paper
I was watching this video and then my neighbour came and we watched it together. He said that this video changed his life and touched his heart. I then went and rented a projector in a big field and my entire town watched it and it changed their lives too. We all are so grateful.
Thank You for this video….
…
So wtf can someone explain this comment I am so confused
You should add the eggs separately and mix inbetween each one
Burn cheese cake
400gr cream cheese
100 GR sugar
3 eggs
5gr vanilla extract
300gr doble cream
15gr flour
5gr corn starch
What's the good substitute for double cream? Thankieeeeee. 😊
Hi! May I ask whats the purpose of the cornstarch? Thank u so much for the reply. Newbie here ☺️
It helps with the texture and helps it set more quickly (Think about how it’s often use to thicken sauces) Though you can just use plain flour if you don’t have it :)
Once I saw your post, started doing it. Now it's in the oven baking
How does it taste?
@@animosity6784terrible😂😂
@@meron18 I made it it was really delicious. 😌
@@meron18lol
Can we use condensed milk instead of cream?
Can we substitute double cream with whipping cream ?
Whipping cream usually has less fat content, it might affect the consistency of the cheesecake / might not hold shape
Can I use whipped cream instead of double cream
This is my 4th time coming back to this video and every time it worth every single second 😍🥹 THANK YOU FOR THIS BEAUTIFUL ✨🫶
If I half the quantity you mentioned is that corn starch quantity reduce to 2.5grams or the same 5g? And what about baking time ?
What if we take half ratio of the ingredients? Should the baking time still be the same?!
Ok this looks legit though
Yummy ka
Still trying to master this. 1st attempt, was almost a success if the bottom would actually cook and hold its shape. 2nd attempt. Complete utter failure. Don’t even want to talk about it, but I’ll master it for sure!
Looks so delicioso 😋 🤤 what does mean Basque?!
Region in Spain :)
@@mai And France. Basque country spans over both countries.
Does it work without cornstarch?
Which cheese is better to use for this cheesecake: ricotta or filadelfia?
Thank you!
Philadelphia
Just made this exactly how you said ! Amazing, wish I could post a pic 😋
Good for you , would be grateful if you tell me did you turn the oven from up & down or just down 🙏🏾
I think the ingredients vary to how big your round pan is? I see some putting a 4 blocks or cream cheese and 6 or 5 eggs. My goodness I’ll give this recipe a try for 6” round pan. Why does her basque cheesecake a little wiggly? Others are very intact. I’m confuse.
Best cheesecake ever but I’ve never used cornstarch..
If you are in nyc. Make one for me and I’ll buy it
I l❤ve y❤u so much ❤❤❤❤❤
Double cream ? Is it heavy whipping cream ? I am from the US
Heavy cream
😋😍
Did u preheat the oven, if so, how long ?
Always, at least 15 minutes before baking :)
It's better if you use wet paper. 😊
Or tell me where I can find one like that
This is a great recipe you posted , my family freaking loved it! Thank you so much! Please ignore all the stupid comments about hair nets 😂
Delicious !🥰
Yummy it looks sweet
hi, can i use whipping cream instead of double cream?
Yes
To get best result follow the 100% the directions
It didn't cook in the middle
I make it with egg yoks, no flour or constarch
Please do u know any tip so it wont deflated??? Thanks
it’s supposed to deflate, the point of basque cheesecake is that you don’t do all the regular cheesecake stuff and just let it get brown and collapse
🤤🤤🤤
I'm here in the US in Florida I can't fine double cream. What can I use as a substitute??
Heavy cream?
heavy cream and double cream are the same thing
I smoked a cheesecake I made, by accident. Forgot the cookie sheet, underneath. Cake leaked all over the bottom of the oven, then lots of smoke.
I prefer a non smoky cheesecake
Do we need to preheat the oven?
Yes
Can I use non dairy whipping cream?
I reckon you could, I’ve used Elmea brand before - however I assume you’d also be using non-dairy cream cheese? Which I don’t know what can substitute
Most oven do not have 240 degrees
240 degrees??
Jammiie... But I think there was no Corn Starch ...usually ...
Egg
Cream Cheese
Flour
Corn starch
😮
Muito bom, só dá agonia esse cabelo solto
What makes it brown on the outside?
The high temperature, hence why it’s called ‘burnt’
wth i cant wait 2 hrs
Double cream is same as normal cream??
Heavy cream
Is fresh cream double cream
No, heavy cream
I made a healthier Keto version. So good.
Keto kills😊
is vanilla extract that thick??
She’s most likely using vanilla bean paste instead of extract. Same difference
@@sofiachavez7925 ohhh ok thanks
do i need a mixer or can i whisk by hand?
By hand is fine!
@@mai thank you for responding!
What is double cream?
Heavy cream
Hi, can I know what type of flour do you used?
Plain flour
what is double cream?
Heavy cream
I don’t have cornstarch. Can I use something instead of cornstarch?
Just use all normal flour instead, it’s just to help stabilise the cheesecake :)
@@mai okay! Thanks!
When I use normal flour, should I use the same amount of cornstarch?
@@user-su3cz7tz4n yes, it’ll be fine :)
How do you stop airbubbles
Don’t overwhip, gently “drop” the tin on the counter so any bubbles pop before putting in the oven
What’s double cream?
Heavy cream
Hi, can i know why ur cheesecake can be so high and not deflated? Is it because u use 3 eggs? :/
maybe with the help of cornstarch, i guess? coz it helps with the consistency
burnt basque cheesecake
450 degrees for 30 minutes? Wow, that seems so fast! I want to try it!
I bake for one hour. It depends on size of pan. I also use more eggs but I think her pan is smaller than mine.
400 - 40 to 45
Oven fan or just top and bottom?????
Mine is fan
what brand ng cream cheese po
Philadelphia