Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video
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- Опубликовано: 7 фев 2025
- How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
Written (updated!) recipe: maicookbook.co...
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[ TOOL USED ]
6" x 3" aluminium tin
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Egg separator:
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Looks good, but as someone has already commented it's best to crack and integrate each egg one by one. Also, once it's done you should let it cool down completely about 4-5h and then chill it in the fridge until next day. For the best flavour take it out of the fridge 1h before serving. It even tastes best on the 3rd day!
Yeah, I totally agree with this. I couldn't wait obvs and had a slice about 2/3 hours after making. I was disappointed, tasted bland. So I gave it a second go a day later, and it was way better. The day after that, it was even better again. It's definitely worth waiting a couple of days before having a slice.
@@Lasturner it's crazy it makes such a difference! haha
What difference does it make to do the eggs one by one? That’s so crazy such a tiny thing can make the end result so different!
I don't think it matters. It's probably just safer in case you get egg shell in it@@haleyt3754
Yeah, cheesecake taste better when you chill it overnight
Burnt Basque Cheesecake
400 grams C cheese 1 2/3 cups)
100g Sugar (1/2 cup)
3 eggs
Vanilla extract
300 ml double cream ( 1 1/4 cups)
2 tbsp flour
2 tsp Cornstarch
Mix
Bake
15 grams flour
5 grams cornstarch
If you don’t go by spoons
wow that was short and sweet, amazing thank you!
😅😮😮😅😢😅😢😅😢😢😢😢😢😅😢😅😢😢😅😢😢😅😢❤😢😢😢😢
GUYS I made it w/ heavy cream same measurements ITS so easy and SO good thank you I will forever keep this recipe ❤❤❤❤
UR MY SAVIOUR OH GOSH THANKS i literally do not know where to find double cream and im definitely not making it myself so thank u for making sure heavy cream works
Have u try it with maple syrup instead of refine sugar ?
@@saraw1302 nope, but if you are going to do that, I hope you the best of luck 🤞
@@gottabesent heavy cream and double cream are the same thing 😭
Too soggy! There are much better recipes on RUclips
Zest a bit of lemon on top and it's perfect!
DELICIOUS. just made it last week and all we loved it ❤
Finally !! A recipe which has clear instructions , time ingredients listed thankyou so much!
Love it love it love it. Straight forward and no unnecessary bla bla Thank you! Backed it this afternoon, my husband and I are trying it now and he already is on his second piece :-)
Cheers
Excessive souffléing and and Raw at the bottom. This is why is so delicious!!!
I was thinking the same. I make cheesecake so easily. Two gram cracker crusts. Two packs of Philadelphia cream cheese, two eggs, one can of condensed milk , one can of evaporated milk. Bake for 1 hour at 350. This makes 2 cheesecakes
@@maryrios6529no flour?
@@xy1108 no flour . Just blend all the ingredients in the blender and pour into the crust
@@maryrios6529Philadelphia isn't cream cheese by law. They add water and whey to 50% cream cheese and then have to use additives so the mixture will combine again😅
@@maryrios6529no butter on the crust?,,
Thank you for making the ingredients easy to find!!! You didn’t make me travel the entire internet to find it like others had done.
At this point when I find a recipe I like I just ask ChatGPT it’s been working so far lol
I was watching this video and then my neighbour came and we watched it together. He said that this video changed his life and touched his heart. I then went and rented a projector in a big field and my entire town watched it and it changed their lives too. We all are so grateful.
Thank You for this video….
…
So wtf can someone explain this comment I am so confused
@@flowerpower8488bot most likely
Is this guy fr? 💀💀💀
@@Storm_Spectral it’s either an automated comment, a bot, or a copypasta
It's 3 AM and I'm following your recipe right now😁
Did you have fun waiting till 6am to eat it? 😂
Needs some berry compote and a crussst or hard ginger snap cookies for dipping
Even newbie can do this, thank you mrs.mia and stay healthy..
just a reminder but once straight out of the oven, the cheesecake might seem uncooked at first glance/ when u cut it so you HAVE to let it cool down and let it harden as well
Yesss its so different if you leave it in the fridge overnight, it's like the flavour intensifies so goooddd
Hey sis…tried tdy nd came out awesome only thing I felt I need little more sugar unless it’s Vera level Thankyou sis❤
Am watching from South Africa - what a fantastic recipe - made it yesterday - easy & fabulous thank you.
Amazing! Love to hear 🥰
@mai Everyone loved it - am looking for more of your recipes - THANK YOU SO MUCH 😊
Too much good recipe ❤❤🎉🎉🎉
Approved 💯
Thank you so much
I have tried 4 times and perfect every single time ❤
Amazing 🤩
IT LOOOOOKS SO GOOOOD
Thanks ❤❤❤
Everyone is saying that it has to be left to cool and even refrigerated for a long time. Is it just me? but I very much prefer the taste and texture straight out of the oven ❤ tastes absolutely lovely thank you!
Cheesecake is my favorite🥰❤️❤️❤️hugggss❤️❤️❤️watching from Philippines
Thank you! and it's high in protein because of egg and cream cheese. Granted it has a bunch of sugary stuff but better than many other "sweet" dishes.
Tasty looked easy too
Hi Mai! I made this over the weekend and it was excellent! Thanks for sharing. Question though, how can I adapt the recipe to make a lemon burnt basque cheesecake? Do i just replace the vanilla with lemon flavoring? Would appreciate your reply. thanks 🙂
I would maybe try to add some lemon zest! You can keep the vanilla in :)
@@mai Great! Will try that. Thanks!
Looks delicious 🤤 ❤
☺️Thank you so much ❣️
Looks so delicioso 😋 🤤 what does mean Basque?!
Region in Spain :)
@@mai And France. Basque country spans over both countries.
Looks delicious 😋😋, I gotta try it ❤🎉
400 gr cream cheese, 100 grams sugar, 3 eggs, 300 ml double cream, 15 grams flour, 5 grams cornstartch
Thank you !
* +5gr Vanilla Extract (1tsp)
Sad to see the creator couldn't be bothered to include this in the description alongside the affiliate links
@Wintersun100ela colocou na descrição do vídeo: 6” x 3” ( no Brasil não usamos essa medida, então não faço ideia de quanto seja isso em centímetros)
Obrigada anjo!
Hi Mai, wondering what kind of cream cheese you use for this…is it the block cream cheese or the softer one you can buy in a tub?
I used philadelphia creme cheese which was in a tub!
@@maiI have the block version, could I just eat it on its own (raw) or do I need to bake it?
@@twigcapra. u can eat block cream cheese raw like on a bagel :)
@@angelica5709, yes, absolutely.
@@twigcapra. there is no raw cheese there is just cheese ready to eat
Hi, Mai! What paper did you use? A friend of mine had a birthday party and this was served. It was SCRUMPTIOUS! I immediately asked for the recipe, of course, and they gave me your video saying they followed it EXACTLY. I am going to make it today for a little get together. The only thing I need is to find out what paper you used. Thank you!
Just standard baking paper!
Parchment paper
Thank you ❤❤
Awesome, would just add a bit of cookies at the bottom. But super good
Great content Mai, you have a infectious smile, much love from Australia 💚
That looks so good
Loved it
Is the oven pre-heated?
What’s the substitute for double cream? 😊
You can use fresh cream but the center won’t be so creamy then instead whisk fresh cream with unsalted butter and use it as a substitute
Looks so yummy ❤
this looks nice! question how long this will last if not in the fridge? like can i bring this to travel for 6 hrs or less and will not melt? how many days before it will spoil if in the fridge?
Once I saw your post, started doing it. Now it's in the oven baking
How does it taste?
@@animosity6784terrible😂😂
@@meron18 I made it it was really delicious. 😌
@@meron18lol
Looks really good, I might try my hand at it👍
Guys I made it without vanilla and the taste was good
Wow! So yummy!
Found something to do this weekend!
I want coming to your cooking school. 😊😊👍🙏🏻🙏🏻
Aha, what a compliment! Thank you 😀
@@mai I'm sorry. I love your kitchen
How will it rise when you haven't put baking powder
What is the oven setting? Top heat only or top and bottom?
Can we substitute double cream with whipping cream ?
Whipping cream usually has less fat content, it might affect the consistency of the cheesecake / might not hold shape
I think the ingredients vary to how big your round pan is? I see some putting a 4 blocks or cream cheese and 6 or 5 eggs. My goodness I’ll give this recipe a try for 6” round pan. Why does her basque cheesecake a little wiggly? Others are very intact. I’m confuse.
Amazing
Can I use fresh cream instead of double cream?
You can but the center won’t be so creamy if you’re not able to find double cream/ heavy cream do as i did get around 265g on fresh cream i used delecta and add 30g of melted unsalted butter and whisk it till mixed
Also you need to try the recipe just made today it was lovely
Me and my mom made this today! Ty for the recipe Mai❤!
Did you use icing sugar or granulated?
Granulated
Thanks so much!
Which cheese is better to use for this cheesecake: ricotta or filadelfia?
Thank you!
Philadelphia
This is a great recipe you posted , my family freaking loved it! Thank you so much! Please ignore all the stupid comments about hair nets 😂
It is called Pastel Vasco
This is my 4th time coming back to this video and every time it worth every single second 😍🥹 THANK YOU FOR THIS BEAUTIFUL ✨🫶
My mom made so much of those😂, no one ended us eating it cause only me and her would eat it
I'll eat immediately ❤
How to try this wthout oven?
Hello for the dluble cream can we substitute it with all purpose cream ?
I like this short video.
hi, can i use whipping cream instead of double cream?
Yes
Needs some berry compote and a crussssst
What's the good substitute for double cream? Thankieeeeee. 😊
Heavy Cream
Please do u know any tip so it wont deflated??? Thanks
it’s supposed to deflate, the point of basque cheesecake is that you don’t do all the regular cheesecake stuff and just let it get brown and collapse
the high baking temperature and airy batter cause the cheesecake to rise and fall in the oven, creating a crust-like exterior. The cheesecake's imperfections and cracks are part of its charm.
If it's supposed to be burnt, i can make it!
I dont have an oven but want to make this but in a rice cooker.. Will it change much?
Do we use salt?
Hi, mai. May i know if it is plain flour?
I don't think the bottom's sufficiently cooked, did you temper the ingredients first? It cooks better with tempered ingredients 😊
You should add the eggs separately and mix inbetween each one
What if we take half ratio of the ingredients? Should the baking time still be the same?!
Can we use condensed milk instead of cream?
Nooo
Elsious loved it
Double cream ? Is it heavy whipping cream ? I am from the US
Heavy cream
Good job 👍
Hi! May I ask whats the purpose of the cornstarch? Thank u so much for the reply. Newbie here ☺️
It helps with the texture and helps it set more quickly (Think about how it’s often use to thicken sauces) Though you can just use plain flour if you don’t have it :)
Someone know measurements of the pan
❤❤❤
I'm here in the US in Florida I can't fine double cream. What can I use as a substitute??
Heavy cream?
heavy cream and double cream are the same thing
Amazing I did it
Im using 6inches pan too but everytime the middle part is white.. im using gas oven as well..
Hello! how to make double cream
Can i use mascarpone che instead?
If I wanna make these in cupcake size how long does the time bake and the temperature?
Does it work without cornstarch?
If I half the quantity you mentioned is that corn starch quantity reduce to 2.5grams or the same 5g? And what about baking time ?
All ingredients are room temperature?
What is the double cream?
Heavy cream
I don’t have cornstarch. Can I use something instead of cornstarch?
Just use all normal flour instead, it’s just to help stabilise the cheesecake :)
@@mai okay! Thanks!
When I use normal flour, should I use the same amount of cornstarch?
@@プーさんくまの-x5e yes, it’ll be fine :)
Is double cream the same as heavy cream???
Yes
I wondered the same thing
Do we need to preheat the oven?
Yes
Double cream is same as normal cream??
Heavy cream
If I don't hv the burn torch thing?
Optional, you dont need it
what brand ng cream cheese po
Philadelphia
Can we use the microwave instead.
No 😅
@@mai thank you for the answer!😽