Gloves and caps should be worn when preparing food for the public. It's a health safety etiquette. It's just disgusting watching fingers touching the jar, and exposed hair too...smh.
Dont you homogenize the milk before pasturization or when do you homogenize the milk. Is there any starch added or milk powder used to concentrate the yoghurt?
Hi, Namaste, thanking you for video. We Indians make curd from milk at home by using normal curd as culture media for next batches. But my question is, once we buy probiotic Greek yogurt culture, for next batches can we use previous batch yogurt as culture.? I guess, you must have used previous batch yogurt !? Or every time have to buy it from diary shop.? I wanted to produce probiotic yogurt for self use, I like Yogurt than our traditional curd. So please let me know. Thanks.
Gloves and caps should be worn when preparing food for the public. It's a health safety etiquette. It's just disgusting watching fingers touching the jar, and exposed hair too...smh.
Hey man thats what makes it a great Greek yogurt, the human touch ;)
i was looking for this comment damn right
when in food industry use proper ppe
They dont have regulations for wearing hats, gloves, overcoats???
thanks for sharing for your production line. Thankssssss
Thanks for sharing I would like to run a small business in ethiopia and would love to get intouch with you because I love your business
Me too I want to open the same in Yemen
Dont you homogenize the milk before pasturization or when do you homogenize the milk.
Is there any starch added or milk powder used to concentrate the yoghurt?
Hi,
Namaste, thanking you for video.
We Indians make curd from milk at home by using normal curd as culture media for next batches.
But my question is, once we buy probiotic Greek yogurt culture, for next batches can we use previous batch yogurt as culture.?
I guess, you must have used previous batch yogurt !? Or every time have to buy it from diary shop.?
I wanted to produce probiotic yogurt for self use, I like Yogurt than our traditional curd. So please let me know.
Thanks.
Hello
Please how much will it cost me to get the machine for making yoghurt
I will like your contact please and definitely need your help.
Salut svp je veux savoir Comment faire le yaourt sans yaourtiere a converver hors refrigerateur/ sans congelateur apres les 8h de fermentation
Is this in Greece or Cyprus?
May I Know what was that thing in the bottles! and how do you get the first bacterial strain when you start the business ?
Huda Ameen First strain is taken from chicken manure (Shit)....
@@romano5497 sorry what? You get the streptococcus and lactobaccilus from shit?
Song name Northern lights
ummmm What's the name of the song in the video
*The name of the song is in the vid description, open ya fuckin eyes*
ummm.. .what the name of the song?
fadlon H Name of song.....Durude, Sandstorm
+fadlon H Who gives a fuck you stooge
❤❤👍
What is the incubation temperature and how long it stays there? And what is the next step after incubation? Rabid cooling? Do you measure pH?
incubation in 45 c for 3-6 h a than you controle ph
incubation in 45 c for 3-6h than put it in cold espace after 24-48h you measure ph
Will you share culture milk ratio
what is the difference yogurt and curds
Yogurt is not bitter like the other
Quote me latest technology plant for all type of yogurt in Indian Currency. also mention your terms and conditions.
Sorry I would like to have ur contact please!!
Very clean process👎
Wtf where is hygiene??? Dead....
Woman with nail paint and without gloves....
ببب