Giant Pretzel Sandwich - Bruno Albouze

That giant pretzel sandwich will make your day! Made with toasted pretzel, herbed cream cheese, salad, pistachio and jambon!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze

[@franceleeparis37]

I cannot watch Bruno anymore… everytime I watch his pod cast I get very hungry and start getting depressed because I want it too… but it takes me a week to get all the things together and then I’m no longer hungry for it… then O start getting depressed..😂😂

[@ethanj1598]

If anyone can show me a better chef then Bruno on RUclips.. I'll send you $100

[@mateus_o_oficial]

Can you pay in advance?

[@tekkel06]

I would not compare them in style but chef Jean-Pierre is making also great recipes

[@MzsaqFoodArt]

I make better pies and floral cakes 🫣 but off course his work is Amazing

[@michelesimpson2237]

And he has style and nice blue eyes.

[@molensmatt5968]

I'd love to see an Uncle Roger / Bruno Albouze collab

[@imsocuez]

Perfect for Spring! I’m looking forward to making these for my family and friends.

[@houriachahrazedidren5339]

Waw top. J'adore tout ce que vous faites. Bravo

[@GregCurtin45]

Thank you Chef Bruno. Your pretzel sandwich looked delicious.

[@MeganLeighburke]

I don't know if I love the accent or the food more...? Amazing stuff!

[@kishannamoncur9124]

Looks good I must try making that

[@Maimitti]

un Pretzel ou un Bretzel ? - (une différence géante ? ) -
en tout cas celui là est il est trop miam-miam - une beauté et sûrement un délice !

[@teedoubleu2580]

Chef Bruno, what about your Restaurant plans? I want to eat your creations, not only view them...

[@swisski]

Like he said, “the only way to taste it, is to make it” - the plans for the cafe didn’t go ahead unfortunately, as far as I understand.

[@uzmasaleem900]

Simply love it❤ whatever you make you just master the recepie👏👏👏👏👏👏👏👏

[@vintage1950]

That looks good

[@aiami2695]

This happens when let a pastry chef to take over the kitchen... Piping cream and pistachio on pretzel
😁😁👍👍

[@adamwinters448]

All the love from Dubai

[@Barsimea]

Yummy! Thank you! 🌞❤️

[@endtimeslips4660]

amazing combo

[@angienatoyn]

Looks delicious! I need to try this with smoked salmon.

[@cookingwithmimmo]

😊 I like that very much😊

[@lovice]

I don’t think I can enjoy any food by knowing that much of washing up is waiting, never mind a sandwich…

[@adamwinters448]

Best chef outthere

[@MzsaqFoodArt]

Awesome

[@bigfatpoo]

Normally sandwich’s don’t look good, but this one 😮

[@MaritimeSunset]

What do you mean sandwiches don't look good lol? Very odd.

[@bigfatpoo]

@@MaritimeSunset idk like whenever I see sandwiches it never looks that good where I want to try it

[@molensmatt5968]

Looks like it would be nicer with cold poached salmon than ham 😃

[@princesse523]

Ciboulette with ham

[@wk5020]

Merci!

[@copycow7]

Amazing!

[@SdotU]

Yes!!!

[@drk321]

My God! This looks amazing.

[@TheMysteriousK]

Tasty :P

[@fulyabudimac2134]

Bruno

[@CtrlAltDfeat]

Brunos killing me.

[@RajSingh-sj2bp]

Garnish with jambon????

[@solant9879]

Bruno 🤤👍

[@carmelitajones7779]

For some reason, pretzels make me think of mustard.🤷🏾‍♀️

[@BrunoAlbouze]

Sure thing!

[@carmelitajones7779]

@@BrunoAlbouze
I will check your website for a pretzel recipe. This was a delicious looking pretzel.

[@wnose]

Bruno, would you care to try this recipe - it's found in over 6 countries (Yemen, Malaysia, Trinidad, Turkey, India & Morocco)
ruclips.net/video/qEuk50GIofE/видео.html

[@eviljew8206]

hey

[@crimson9540]

I thought it has pretzel receipt.

[@sashafretton1049]

O Good ❤❤❤❤