ಕೆಂಪು ಅಕ್ಕಿ ಮಸಾಲೆ ದೋಸೆWe waited for KEMPU AKKI MASALE DOSAE ( RED RICE DOSAE) by Mr Chandranna
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- Опубликовано: 4 окт 2024
- GOOGLE LOCATION : goo.gl/maps/pd...
ADDRESS :
#266, Main road,
KC Layout,Near Manasa Guest House
Near Chamundi Hills
Mysuru 570011
Rate Rs.46 Per plate Chiblu Idli
Masale Dosae Rs.60
Mr Chandranna : 99641 46488
There was huge pressure from hardcore fans of Mr Chandranna of Hali Hatti to get the Kempu Akki Masala Dose recipe. And we seldom mis any opportunity of switching our cameras ON for such authentic recipes all over the world.
Our mission continued at HALLI HATTI again at 4 AM which is the time Mr Chandra family arrives at the Hotel to start their wonderful work
We have many more recipes shot and all will come subsequently
Hence DO SUBSCRIBE and press the Bell icon to get notified.
These are the links of the HALLI HATTI earlier recipes
CHIBLU IDLLI : • Mega recipe CHIBLU IDL...
HURKADLE CHUTNEY : • HURKADLE CHUTNEY of My...
COFFEE DECOCTION : • Easy FILTER COFFEE DEC...
BELLADA KESARI BATH : • ಬೆಲ್ಲದ ಕೇಸರಿಬಾತ್ Famou...
HERELEKAYI CHITRANNA : • Heralekayi CHITRANNA M...
RICE BATH : • Halli Hatti delicious ...
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Without hiding any secrets . They are showing measurement of quantity to preparing Dosa. It all their kindness and pure heart.
Well said bro:)
ಮೂರು ಎಳೆಯ ವಿಭೂತಿ.ಸೂಪರ್ ಕಾಯಕವೇ ಕೈಲಾಸ ಬಸವಣ್ಣನವರ ಅನುಗ್ರಹ ಸದಾ ಹೀಗೆ ಇರಲಿ
Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
❤
ತುಂಬಾ ಒಳ್ಳೆ ಮನಸಿನ ವ್ಯಕ್ತಿ, ಸ್ವಾರ್ಥ ಇಲ್ಲದೆ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಾರೆ, ನಾಳೆ ನಾನು ಮಾಡ್ತೀನಿ. ದೇವರು ನಿಮಗೆ ಒಳ್ಳೇದು ಮಾಡಲಿ
What a humble soul! The honesty with which the described the recipe and even critiqued the grinder was worthy of appreciation.
Thank you so much
What a humble person ! Amazingly clean kitchen - hats off sir
Chandana is so simple and humble very good person
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
ಚಂದ್ರಣ್ಣನವರ ಹಣೆಯ ಮೇಲಿನ ವಿಭೂತಿ ಅವರ ಪ್ರಜ್ವಲತೆಯನ್ನು ಹೆಚ್ಚಿಸಿದೆ..ಶುಭವಾಗಲಿ!! ಜೈ ಬಸವ 🙏🙏
Naavu taste madidheevi ,thumba chennagidhe ,belladha kesari bath ,masala dosa , especially masala vida soooo yummy 😋😋😋😋😋,
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
Hello Sarita!!
ನಿಮ್ಮ ಮಗುವಿಗೆ ದೇವರು ಆರೋಗ್ಯ ಆಯಸ್ಸು ಐಶ್ವರ್ಯ ಕೊಡಲಿ ನನ್ನ ಆಶೀರ್ವಾದ ಇರಲಿ ನಿಮ್ಮ ಮಗುವಿಗೆ ಚಂದ್ರಣ್ಣ 🙏🙏🙏🙏🙏
So humble. He shares & explains so well🙏
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
Rajmudi masala dosa
4 rajmudi rice
1 uddu
1 gatti Avalakki
2 tsp kadala bele
1 tsp methi
What is kadala bele
Chana dal aur toor daal
Chana daal.@@AbbasKhan-wb2ym
What is rajmudi rice
@@AbbasKhan-wb2ym
Chana dal
Chandranna nivu helikodo item Ella thumba sulaba matu super.I will call you as "super master chef chandranna".
Thanks chandranna.
ಇವ್ರು ಅತ್ಯಂತ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಜನರ ಅರೋಗ್ಯದ ದೃಷ್ಟಿಯನ್ನು ಗಮನದಲ್ಲಿ ಇಟ್ಟುಕೊಂಡು ಹೋಟೆಲ್ ನಡೆಸುತ್ತಾ ಇರುವುದು ಅಭಿನಂದನೀಯ 🙏🙏..
Honest simple person God bless him
Actually we use rajmudi rice..but had not tried making ದೋಸೆ using this rice.thankyou ಚಂದ್ರಣ್ಣ
Wow, what a colour of dosa!, nice👍
Thank you Chandranna and Arun Sir.... Vl b grateful to you Both....
Evattu nanu dose madide sir superb agide thank you sir
Thank you Chandranna .nija neevu elidhu maidha akki ettu Ella berusthavre hotel nalli
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
Thanks a lot
Today again we had been to this place. Sunday rush was at peak..but the serving was done patiently. Thanks to ಚಂದ್ರಣ್ಣ.
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
So nice, thanks for sharing your experience
chandranna ತುಂಬಾ ಮುಗ್ಧತೆ ಉಳ್ಳ ವರು ಅಂತ ಅನ್ನಿಸುತ್ತೆ 😊
Sir neevu madi torisid Rava dose nanu try madide ..... tumba chennagi Bantu Thanks sir
👌👌ಏನ್ ಗೊತ್ತಾ ಹೋಟೆಲನಲ್ಲಿ ಕಬ್ಬಿಣದ ತವಾ ದಲ್ಲಿ ಮಾಡಿದಾಗ ಮಾತ್ರ ರುಚಿ ಮತ್ತೆ ದೋಸೆಗೆ ಈ ಕಲರ್ ಈ ಬರೋದಕ್ಕೆ ಸಾಧ್ಯ.
PLS share khali dosa ,set dosa and mallige idli recipes pls,,thank u very much
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉
Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
Thank you so much 😀
Naanu ondsala bandu nimma hotel ruchi savithini ,,olle manushya chandranna olledagli ,,suchi ruchi hagaide jaaga ,,,
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
Please give ingredients list in English Please
Welcome to Mysuru Arun Sir 🙏 Halli hatti Kempakki Masala Dosa simply superb 😋 taste bud Chandranna🙏 Thank you for showing crispy Dosa making process 😊
I made these doses,taste was excellent 👌
Which rice is it made from is it full red rice
Chandranna is a very beautiful person and he's explaining was beautiful and marvelous keep going chandranna and I love you.❤
ಚಂದ್ರಣ್ಣ ನೀವು super, ನಿಮ್ಮ instructions superb, ನಾನು ಬೆಂಗಳೂರಿನ ಅಭಿಮಾನಿ.
Chandranna navu nimma simplicity ge fida , nimma hotel menu mathu timings thilasi please
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
Thanks a lot for your candid feedback, it really boosts our morale and also motivates our viewers to try out our recipes
Hello! Which variety of rice you've used?
@@sanjayjob89 diabetic basmati rice. It’s red in color. To be specific, Laxmi Diabetic Basmati Rice.
Can you tell me what exactly he adds after the fermentation process to get that consistency?
Very Pure Heart People
We cannot prepare like him at home. We just visit this place and enjoy eating special Masala dosa. Thanks for the video
So nice of you
He's given the recipe. Why can't u prepare?
@@anantsky can you tell me ingredients in English sir I can't understand kannad
ಈ ದೋಸೆಗೆ ಕಾಯಿ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ
Super thanks 🙏
👌aagi aguthe dose 😊
Thanks chandranna avarige & Channal avarige😊
Very unique agidhe halli hatti ❤❤❤
Perfect recipe, but hotel gas pressure full iratthe so full shiny red baratthe, but mane lpg kadime benki so we cant cover full dosa.
Nimma ondu ollethanakke nammadodu namaskara anna... Perfect thatte idli please
Sir superr.... Very well explained... Thanku so much for you and chandranna...
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
Clean, ಶುಚಿ ಮತ್ತು ರುಚಿ 🙏👏👏
Superb great job. We keep waiting for your informative vlog. Thankyou sir
Charanna maga siddana super nema hasugalu supar tq charanna
Sir Rubbiro Hittanalli dose aaki thorsbeku sir
We also went last week, it was so tasty n reasonable...tq u sir
So nice of you
Kori roti madodanna torisi kodi sir
Hi, chandru sir 🙏
Tumba dhaniyavadgallu Arun sir ge hagu Chandranna avari ge 🙏🙏🙏🙏
Aloo gedde palya thorsi sir
Sir thank you so much for this delicious one more Dosa recipes 🙏🙏🙏🙏👍👌👌👌
So nice of you
Dhanyavadagalu chandranna
Lovely and tasty Recipe & most liked by all.Applause for your efforts.👏👏
Thanks a lot
'ಸರ್ವಜ್ಞ' ರ ರೀತಿಯಲ್ಲಿ ಕಾಣುತ್ತಿದ್ದೀರಾ ಚಂದ್ರಣ್ಣೋರೆ.😊🙏
ಇವತ್ತು ದೋಸೆ ಮಾಡಿದ್ದೆ ಚನ್ನಾಗ್ಗೆ ಬಂತು. 👍
Sir one video make aloo gadda recipe for dosa
Watch soon one special Aloo palya will come
Arun sir neev khushiyagi tinnodu nodi nav tindastte khushi aytu😊
❤️👌🙏ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಮತ್ತು ಚಂದ್ರಣ್ಣ ಅವೆರೆಗೆ.
Can anyone tell me the recipe in English
Thank you very much for sharing the recipe 🙏🏼🙏🏼🙏🏼
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
What thickness of dosa tawa is required to make Benne Dosa ?
Nodthidreyney super... Even I'll try
Namma Mysore namma hemne ❤❤
Thanks to the host.
Making dosa without fermentation?
Simply super
Nammenali yavagalu rajmudi rice dose, idling madadhu.
Super chandranna
👌👌👍👍 ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಸಾರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಸೂಪರ್ ಕಲರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ
SUUUPPPEEERRRBBB DOSA RECIPE SHOWN WITH NICE EXPLANATION IN SIMPLE KANNADA LANGUAGE.
Wow!!! Super dose 👌👌
Price estu sir ondu masale dose
Super tasty dosa thank you sir and also thanks for chandru sir please share more videos of Mysore recipes sir thank you sir 😊💯👌👍🤝
So nice of you
Very yum I will travel from chennai soon. He very innocent Chadranna
Sir,Plz give English subtitles.
Ok soon
Thank you sir tried it came out well
Plz upload this video with English subtitles
Ok
Please recipe in English sir
One of the best recipe seen to date. Thanks
Glad you liked it
Ohoo super, thank u soo much chandranna sir ❤ thank u soo much arun sir
Dosa colore white ide red akki haki madidre asht white baralla navu ide akkili madodu adre colour isht white baralla
Thank u so much
Super wonderful recipe 👌👌👌 tumbane chanagitu but ellara manelu grendar erala anvarige mixile madabegute avla sir
Okk
Super 👌
❤❤
11:55 u should put dosé/ spread dosé batter in clockwise 🔁 not in anticlock aise
Super
Bahala adbhutha vivarane chandranna
Nice. Thanks for sharing 🙏
Dinesh Mysore
Please add English subtitles.
Ok sure
1kg Rice
250gm Uddinabele
1 fistful kadale bele
1 table spoon Menthe kalu
8 hour nene ittu .
Innondu patreyalli 250gm avalakki nene ittu.
Marudina rubbikobeku
What type of rice is used? Looks different
Super recipi sir tq