Scones with Fresh Fruit Compote

Scones are traditionally served in Britain for afternoon tea with clotted cream and jam; however we serve them in this country for breakfast. I recommend serving them warm with Fresh Fruit Compote!

[@cerashouse4433]

I love these videos, they are very easy to follow and so informative, thank you so much

[@cerashouse4433]

I already did, I am having a ball watching the videos, thank you for putting them on,
Lisa

[@TanteMaries]

Thank you for the kind words. Make sure you subscribe to the channel so you get notified when the Christmas one comes out!

[@TanteMaries]

Thank you Nancy! Glad you're watching the videos.

[@TanteMaries]

Hope you're enjoying the videos. Keep an eye out for the Christmas one in a few weeks!

[@diningaround]

SUPER YUM

[@nancykeyes1170]

I miss being at the school and seeing you, Mary!!!! :(