Beef Burger: Juicy & Crispy made on the Campfire 🥘🔥

In this video I will make a Juicy & Crispy Beef Burger on the Campfire with a creamy stew, fried Eggs, Crispy potatoes and Lettuce and other delicious ingredients.
Some of the gear I use (not sponsored):
- Skillet: Petromax Fire Skillet Fp35 (the 35cm/13,78" model).
- Kettle: Robens Tongass enamel Kettle 2.1 L
- Grill Plate: Victoria 18.7" x 10" Rectangular Cast Iron Grill Plate
You can also see reviews of some of my gear in the playlist "Gear & Reviews".
Ingredients/recipe for these 2 burgers:
1 small Chili (not too strong)
Approx. 2-300 grams og beef/steak
2 Eggs
Iceberg (crispy) lettuce
1 tomato
1 Onion
6-8 mushrooms
1 Large potato
1-2 teaspoons dijon Mustard
Salt
Black pepper
Paprika
Margarine
2 Buns (in this video I used Beer Buns)
The actual procedure/recipe is shown in the video, so just do the same as me 😊
If you have any comments or questions, feel free to leave a comment here.
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About my Outdoor Campfire Cooking Kitchen:
I love cooking food outdoors over open fire in nature. Sometimes on tour in the forest or other places out in the wild , and sometimes at home in my forest garden. I always cook over the campfire and try many different recipes and types of food. Both easy dishes and meals and more gastronomic dishes. And sometimes I'll share the recipes so you can do the same.
I use a lot of different outdoor cooking equipment. For example my Dutch Oven, my flat pan, my deep pan, my grill grate, my various kettles, my firepits (when on tour), various types of outdoor knives and kitchen knives and much more.
This is my passion and I love to share it with you. I will both share my recipes (when they are worth sharing) and give great tips and ideas for cooking outdoors over the campfire.
So, welcome to my outdoor campfire cooking kitchen 😊🥘🔥
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#burger #beefburger #steakburger #outdoorcooking #foodinnature