4K What to see in Sigüenza 2024 in 1 day. One of the most beautiful towns in Guadalajara Spain.

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Sigüenza is a city strategically located to control the passage of the upper Henares and the valleys of the Dulce and Salado rivers. This is the reason why it was populated since the Paleolithic and Neolithic.
Visiting Sigüenza is visiting history in each of the folds of time. Behind the vestiges of ancient settlers: Celtiberians, Romans, Visigoths and Arabs; A medieval Sigüenza prevails that captivates the eye already in the first general view.
The castle dominates the city, the postcard and contains in its foundations, which rise to its battlements, secrets of its inhabitants, which were all of them. La Casa del Doncel, a must-see; The church of San Vicente or Santiago, the remains of walls interwoven throughout the city; the cathedral, with its imposing interior of vaults and mausoleums... complete the puzzle of this period.
Its Cathedral is an essential visit. It is, as a whole, a beautiful example of the Cistercian or early Gothic and in it the following deserve special interest: the Chapels of the Maples, of San Pedro, of the Annunciation, or of San Marcos, the statue of the Doncel and Gothic rose windows from the 12th centuries -XVI.
It is advisable not to miss the Renaissance and Baroque part that is printed in the streets and squares, which is reflected in palaces and houses, which is perceived in convents and hermitages. We find this Sigüenza in the Plaza Mayor or the Humanist Neighborhood, in the Plateresca house or the Episcopal Palace, in the Convent of San Francisco or Nuestra Señora de los Huertos... and in each one we will be stopped in our tracks by observing its facades, the interior visit or rest under the arches.
There are three protected natural spaces in the region: the Río Dulce Natural Park, the Río Salado Community Site of Interest and the Saladares del Río Salado Microreserve.
Its gastronomy stands out for its high quality, tradition and good hands, based on local products. The roast lamb or goat are notable; the migas accompanied with chorizo, torrezno and fried egg; the Castilian soup; hunting or slaughter products; pickled trout or with ham and, as desserts, you cannot pass up the Doncel yemas, the drunken biscuits and those made with honey. Since 2017 it has had a Michelin Star in the El Doncel Restaurant.
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[@dorisramosramos6864]

Que bueno Rosi, cuanta historia !!!

[@viajando_conrosana]

@@dorisramosramos6864 Si Doris disfruto muchísimo, además de lo que se aprende recorriendo estos bellos lugares. Muchas gracias por comentar. Un beso grandote 😘🤗