The Ultimate Fluffy Sourdough Discard Pancakes

The ultimate sourdough pancakes - these pancakes use discard as an alternative to buttermilk, with the same acidity it works with the raising agents to make super fluffy delicious pancakes........
INGREDIENTS
2 Medium Eggs
210g Plain Flour
5ml Vanilla Extract
45g Melted Butter
260g Milk
260g Sourdough Discard
1/2 Tsp Salt
26g Sugar
1 Tsp. Bicarbonate of soda
2 Tsp. Baking Powder
Served with Banana and Golden Syrup
Music Credits ‪@BensoundMusic‬

[@mganim4]

⭐️⭐️⭐️⭐️⭐️great recipe! The only thing I changed was the sugar for molasses and it came out scrumptious with a nice caramel taste from the molasses.
Highly recommend this recipe from all other starter pancake recipe. Enjoy

[@marleigh9194]

I just made these this morning delicious!

[@julieemmerson6862]

Yum Thankyou … I’m feeling inspired

[@joyceparkes2678]

Thanks so much these look delicious.. 🌞

[@Yomegs_]

Made these today and they were delicious!! 🥰

[@winzchen8]

Delish! Just made this 😋😋😋

[@sandidianna4303]

Best and easiest pancake recipe ever.

[@veraching4334]

I tried few recipes of sourdough discard pancake m. Yours is the best😋

[@londonchef]

Thank you!! So happy you like them!!

[@janetsvideos1501]

Tried your recipe because i have a lot of discard sourdough.Just i didn't put baking soda and everybody loves it.Thanks for sharing your recipe.

[@ceeyalata1648]

Just made these for my family, they are tasty! Thank you for sharing!

[@londonchef]

Glad you like them!

[@dannynysus]

A well-crafted recipe 👏 Cheers, mate

[@londonchef]

Many thanks

[@phuongthaotrinh4873]

Your recipe is really fluffy. Thanks

[@londonchef]

Most welcome 😊

[@n0tbean]

YUM! I feel so hungry now!

[@londonchef]

Thank you 🙏 they are so tasty!!

[@nellief8214]

By FAR! the best recipe for sourdough starter pancakes, many, many thanks for this gem👏

[@londonchef]

Glad you liked it!!

[@gaginita]

Hi, can i skip the milk? I dont usually add milk to my pancakes or incluide at all in our diet...

[@mrsj6447]

Is Golden syrup the same at Maple syrup?

[@nihaldesilva-ck7be]

Thank you for your recipe. Pancakes came out very well.rgds
Nihal de silva

[@spasmpotato]

What if I do not have bicarbonate of soda?

[@randybird9979]

in the video you left out the vanilla extract, so I guess I can imper vise

[@maiasaigal657]

Hello can I use regular all purpose flour or should I use unbleached all purpose flour?

[@londonchef]

Either will work fine

[@ShazWag]

Can this also be made with rye flour sourdough discard?

[@londonchef]

I think it would work, the discard replaces something like buttermilk to add acidity

[@ShazWag]

@@londonchef Thank you. I’ve made them (it was a big batch!). They turned out great 😊

[@tracebooks]

Fed or unfed starter?

[@MicHaeLPWH]

Discard should be unfed

[@sonahana]

Hihi, can I mix n leave it in the fridge overnight?

[@londonchef]

You can but it may not rise as much - still taste great!

[@sonahana]

Noted. Thank u😄

[@pablocardenas809]

Ingredients needs to be at room temperature?

[@londonchef]

Not really - but it would benefit the recipe!!

[@adniln191]

Delicious!!!! Massive hit in my house!!

[@sumkahmeng640]

Sourdough Pancake Recipe
Plain Flour - 210g
Sugar - 26g
Salt - 1/2 TSP
Bicarbonate of Soda - 1 TSP
Baking powder - 2 TSP
Egg - 2
Sourdough - 260g
Whole milk - 260g
Melted Butter(Unsalted) - 45g
Following in sequence as per the video

[@jakemitchell1671]

Why does everyone specify "sourdough discard?" Discard is the exact same thing as sourdough, unless the point is you don't have to feed it prior to using. Can someone clarify that for me. Thank you.

[@1organicmom]

You’re correct. That’s what it means when they use sourdough “discard” - it means unfed straight from the fridge.

[@ChuckAng123]

Honey, I just love listening to your very sexy voice! Aside from that, your recipe is basic and actually made very fluffy pancakes. I made 26 pancakes for Superbowl Sunday's breakfast today 2/13/22...and my guests ate every single one!

[@davehackett8848]

No vanilla, no sugar. Silly brits.

[@ShazWag]

There _is_ vanilla and sugar in the recipe. Check again 😉. And we Brits are certainly *not* silly.

[@paulcallicoat7597]

@@ShazWag I don't use vanilla or sugar in the final batter either. Served with lots of maple syrup with blueberries and whipped cream so the added sugar isn't required. Sourness is a feature that would be lacking in this recipe because there was no overnight rest to let it ferment and if all that b.soda was added too soon it kills the sour as well as the lift it would get if added just before baking.

[@ckdqls811]

I'm sorry, but are you blind and deaf??

[@user-yu3yx4cj1c]

Please read ingredients……..silly person!

[@Raquel6470]

Grams?🤦🏽‍♀️ thanks for the video tho 😊

[@denniswood231]

I don't see the point of using sourdough starter if you are also going to put in baking powder and baking soda...sometimes I wonder 🤷‍♂️😅..gd...

[@MicHaeLPWH]

Sourdough gives a good taste in it and the baking soda decreases the sour taste

[@vital20]

Bud you gotta fix your audio. Really a pain to listen to with headphones. Sounds so poppy. Video is on point tho.