Sorry Vincenzo, students in every country all over the world when they are out of money at the end of the month, cooks noodles with cheese and pepper in the dormitory. Each of them would say how beautiful the noodles are and how delicious they are... Being out of money... Just don't make videos with a disgustingly guzzling people... Vincenzo, Italy and Rome really can't offer more than the stupid noodles and cheese on a plastic plate with a plastic fork?
yeah a bit. plus i studied 5 years of Latin for whatever that is worth. my folks just bought spaghetti and i got sick of it. there are so many other pasta shapes and types. i want to try them all.
Hey Vincenzo! I live near Sydney, where is your FAVOURITE place in or around Sydney to get the best Carbonara? I want to experience something really special that’ll change my life. Thank you sir! 😀
Stanley Tucci? 🤣🤣🤣🤣🤣 Come on now... Vincenzo is 100% italian, born and raised. Tucci has italian ancestry, but he's american. Vincenzo sì che sa' cucinare all'italiana...🤤🤤🤤🤤
Watching your videos brings out the food snob/purist in me. It also causes me to want to make pasta from scratch for all of my Italian cooking endeavors. I love watching your videos. I want to visit Italy even more now! Thank you, Vincenzo. ;-)
Yes. This type of tip is very useful for those who are following the instructions to get the Cacio e Pepe right at home. Too salty to use pecorino cheese alone can be mixed with Parmigiano. Water with salt will also change the saltiness of the pecorino and lastly, the region where pecorino is made will also depend on the saltiness of the cheese. Good tips from this video when a non-native like me trying to emulate this dish. Thank you for this type of video.Kudos.
Thank you for sharing your tips! 🙌 It's great to hear that non-native speakers find my videos helpful. Hope you continue to enjoy my channel and recipes! 🍝🇮🇹
@@vincenzosplate I was only summarizing the tips what you and the chef in Rome mention about the pecorino cheese and how to make it taste better without being to salty. I appreciate this type of little details that many other channel does not mention. I am a perfectionist at heart and this type of tips only chef will know. Kudos on your effort.
Grande Vincenzo! Your authentic passion for traditional Italian food is a real inspiration and pleasure. E ora si mangia! ♥ Cordiali saluti dalla Svizzera
The episode was fantastic to watch! One day for sure I will travel to Italy :). Anyways Vincenzo, because of your videos, I felt like tryin Italian cuisine and I am amazed how delicious food are! Recent visit at authentic italian restaurant in my city, I was offered Agolio e Olio and Bruschetta. Super delicious, yum! Now I love Italian food the most :). Sending greetings from Poland!
Those who love good food, those who love to eat, cannot fail to taste Italian cuisine, one of the most famous cuisines in the world (I would say the most famous !). Ciao here from Italy ! 🇮🇹👋😊
*I really enjoy your channel and videos. I love how you show that good pasta doesn't have to be complicated to be good and full of love. I want to add some pasta dishes to what I can cook, and your channel will be where I will get inspiration for good traditional dishes for me and my family. Cheers and good health!*
Thank you so much for your support! I'm glad to hear that you find my recipes inspiring for you and your family to enjoy traditional Italian dishes. Let me know which pasta dish you end up making 🍝👨👩👧👦🇮🇹
Vincenzo, I have been watching you for around a year or so but I never commented on your videos. But I would like to say that you are the man, especially when I want to learn authentic Italian recipes! I am from Indonesia but I have an aunt who married a man from Torino and he works as a professional chef, and I know for sure he would love your videos! Thank you for always cheering me up with your content, and I hope one day you learn more more about Indonesian cuisine! I know you live in Sydney, I was there for almost 4 years for my studies and I know you can get alot of good authentic Indonesian ingredients in Sydney 😁. Cheers mate - Dylan
This is amazing, thank you for sharing such amazing message to me and with that I am thankful for having you as a fan. It has always been my goal for this channel that I don't just teach you guys, but also entertain all of you. I want you to have fun and learn alongside with me. I do hope you continue to learn through the recipes . I am rooting for you!
caro @Vincenzo, grazie mille for showing us the real recipees that Nonnas made, and showing other ppl how pasta is made the right way straight from italy ! Continua sempre cosi !
@@vincenzosplate ho gia provato tanti dei tuoi pasta video, e sono super contento. La pasta che mi ha lasciato piu in confisione come e semplice e belle e piena di guse e spaghetti Aglio e Olio.
Sounds so simple and delicious. I'm from Pennsylvania in the US and some of our local butcher shops carry some cheeses that actually have a lot of ground pepper inside them. They are good but the cheese seems to mellow the pepper out a lot so I still recommend some fresh ground pepper. I wonder how a little lemon zest added and maybe some chicken would be. Kind of a lemon pepper chicken goes pasta dish.
The first way is how I like to do it when in a hurry (also the easiest and fastest way), the second and third way when I really want to enjoy the process
Either way Cacio e Pepe is a simple dish and quick to cook as well. As long as you enjoy the process and get satisfied with how it taste then you're doing a really good job!
Vincenco, my friend, i watch you since years and i love your channel. Today i´m really proud of you. After years of hard work you made it at last. You mastered the art of eating whole plates of pasta on one fork.
@@vincenzosplate My Cacio e Pepe improved a lot after following your tip to make a paste of cheese and a bit of pasta water first before mixing in the pasta. Mille Grazie, Signore!
Woah that's amazing, be sure to plan our your trip and make an itinerary on where to go and where to eat. I have a few videos in my channel on where to eat the best carbonara and cacio e pepe. I also recently uploaded my street food crawl in Rome, I hope you guys will enjoy your trip!
Another excellant informative video .At 64 yrs of age I finally created this dish last week. I will not say mastered but hey I was chuffed . Thank you for sharing your passion and skills
Hey there! I'm so happy to hear you finally gave the dish a go and it turned out well! Keep up the good work and let me know how it goes next time. 😉👨🍳
I learned cacio e pepe from you Vincenzo, thanks for that 😂👍 one of my favorite pasta recips ...nice to see you here in europe..i always wanted to visit roma...so much history in this city 👍 And special thanks to the chefs in roma who let us take a look in their citchen ❤️
@@vincenzosplate Thanks so much for the reply. All I could possibly ask is that you continue your videoes. By The Way, I an converted to Peccorino Romano. I am sure in my heart that this news will make you Happy
@@vincenzosplate Thanks for the reply. I could ask nothing more than you continue your videos. I am converted to Pecorino Romano by the way, such a special taste and I have actually found a source of Guanchale. I hope yhis news brings a smile to your face
These are the best videos ! Not those videos he shows sometimes, where people somewhere in the world make real junk in their kitchen. In those videos you don't learn anything, with these videos instead you learn what real Italian cooking is, the authentic and original Italian cuisine !
Hey there, fellow Roman! I'm glad you're inspired to try the authentic way. Trust the process and enjoy your favorite dish, even if you're in the USA! 🇮🇹🇺🇸
Thanks for the tip! I actually love using Pecorino Toscano in some of my recipes, it adds a unique flavor. 😋 Do you have any other ingredient suggestions?
@@vincenzosplate yes, absolutely looking forward to carbonara too. When l get back, l will try to make carbonara and cacio e pepe at home and see how close l can get to the real thing
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the cacio e pepe looks very yummy and the view looks beautiful
Thicker pasta can be a delightful twist on classic recipes! 😄🍝 Go ahead and experiment with the thickness to create a pasta dish that suits your taste. Buon appetito! 🇮🇹👨🍳😋
The nice thing about these Roman cheesy pastas is that they are low in lactose, unlike macaroni chese and stuff like that. My mum has difficulty digesting lactose and has no problems with cacio e pepe.
This just looks so amazing! I like the the different pasta/cheese choices if you want to adjust it. Lots of pepper. 😊 I still haven’t tried to make it yet, but I will. Just beautiful!
@@vincenzosplate I will let you know. Are you able to make cannolis? I find sometimes they are very sweet and I’m thinking the filling should not be so sugary.
That's correct! you don't really have to complicate the dishes you'd like to try out. Sometimes simple dishes are the best way to have the best eating experience.
So the procedure is done with cheese, hot boiling pasta water, warm pasta (not too hot cause we wait 10 seconds before we put them in the pan) in a COLD pan? Please, Vincenzo reply me, all I want to know is if we ever put the pan on the stove, in the first way
Fantastico. I will be in Rome for a few days in September staying at a hotel in the Pantheon area. Will definitely go there for dinner. Then heading to spend time in Teramo with my relatives. Thanks for this video. Baci e abbracci 💋 Isabell
Ciao Isabell! How lucky you are to be visiting Rome and Teramo. You will definitely love the food there! Let me know if you need any tips for where to eat. 😊🍝🍷
I think between this and Ethan Chlebowski's video, I'm ready to give cacio e pepe another try. First couple times I made it I got the cheese too hot and it turned into these gross chunks like chewed up gum, so I think I'll try the first method where he didn't heat the pan directly at all.
Hey there! 😊 Thanks for your comment! I'm glad you found the video helpful. Hopefully, you'll have better luck making cacio e pepe next time. Don't give up! 👨🍳
@@vincenzosplate I actually did make it and the entire family did enjoy it very much. I couldn't use a lot of pepper because of the little ones but it was very good. I will admit I forgot to place the flame on low ; nothing was burnt but the cheese did clump. I managed to reduce it with a touch of cream and a little pasta water. I will just have to practice some more.
Thanks for sharing your experience with the pecorino/parmigiana blend 👍 It's always great to experiment with different ingredients and find what works best for you. Enjoy the recipe!
my kind of pasta, just cheese and pasta... yum.. Gona try and buy some Pecorino and attempt this, tho it $20 170g in NZ, but hey it'll be fun and I hope delish..
Vincenzo, honest opinion I wanna ask, since u have tried Ragù, Carbonara, and Cacio e pepe during ur visits to Italy, which is your most favorite if you must choose? Your answer really help me in case I go there
Hey there! 👋 If you're planning a trip to Italy, you should definitely try all three of them! But if I had to choose, I would say that Carbonara is my personal favorite. Let me know what you think when you try them all! 🍝
Hey! Thanks for the suggestion 😉 I’ve actually heard about Luciano and his carbonara, but I haven’t had the chance to check it out yet. Will definitely make a visit when I can! 🍝👑👨🍳
Ugh it's torture for me (on a diet) to watch this! I tried this dish once in my life a year ago in my country Lebanon, it was so delicious and can't wait to try it in Italy someday!
Hey there! I feel you 😅 This dish is definitely not diet-friendly, but it's worth trying once in a while. I hope you can come to Italy soon and try the authentic version.🇮🇹 Cheers!
Vincenzo, how can I loose some kilos if you are showing making-me-hungry-again videos? Thank you very much, Vincenzo, for sharing your making me hungry video.
Hey there! I totally understand the struggle of trying to maintain a healthy lifestyle while watching delicious food videos 😅 Maybe try out my healthier Italian recipes or make smaller portions to satisfy those cravings. Let me know how it goes! 🍝🥗
@Vincenzo’s Plate Vincenzo I’m going to Rome, Florence, Naples, and Sorrento in about a week. Do you have any other great restaurants I should try out? Any tips you have when exploring Italy for great restaurants?
If it took more time for me to eat the pasta, it would have absorbed of all wonderful sauces. But it was meant to be eaten once it is being served that is why I wasn't too worried.
What a great video chef, I like the second restaurants approach to making this, it’s how I’ve always done it and it always works, I feel that the first restaurant uses a lot of cheese, maybe on the line of a little too much, but it did look so good, but it didn’t seem to have the balance that the second version had, am I right about that? Thank you for the great video. 🇮🇹😎🇮🇹
@@vincenzosplate Absolutely, and in Carbonara I would only use Pecorino Romano, I’ve seen others use Parmigiano Reggiano, or a blend, I’ve tried this and for my taste it just doesn’t seem correct. 🤷🏽♂️ Thanks Chef.
Vincenzo, you have to go and eat cacio e pepe at Roma Sparita in Trastevere. It is where the locals go, not the touristy restaurants in Rome. And It has to be one of the best in Rome.
@Vincenzo's Plate Yes, i have followed your channel for quite some time now, and i make some of your recipes like tomato and ricotta pasta, tuna pasta, and carbonara but with pecorino sardo
Does the video makes you want to go to Rome? Make sure you also watch the Best Carbonara in Rome video ruclips.net/video/1H1YZbDMG7E/видео.html
Sorry Vincenzo, students in every country all over the world when they are out of money at the end of the month, cooks noodles with cheese and pepper in the dormitory. Each of them would say how beautiful the noodles are and how delicious they are... Being out of money... Just don't make videos with a disgustingly guzzling people... Vincenzo, Italy and Rome really can't offer more than the stupid noodles and cheese on a plastic plate with a plastic fork?
yeah a bit. plus i studied 5 years of Latin for whatever that is worth. my folks just bought spaghetti and i got sick of it. there are so many other pasta shapes and types. i want to try them all.
Direct flights from Perth to Rome now... too easy!
I have been wanting to go to Rome for so long!
Hey Vincenzo! I live near Sydney, where is your FAVOURITE place in or around Sydney to get the best Carbonara? I want to experience something really special that’ll change my life. Thank you sir! 😀
You and Stanley Tucci are the people that I watch. When I want to learn about good authentic Italian food
wow this is great, thank you a lot 🙏🏻
They are not. Stanley tucci even put oil while boiling pasta in the water. Thats a sin for italian cuisine
you should react to chef johns bolognesi recipe vincenzo
Don’t forget PastaGrammar
Stanley Tucci? 🤣🤣🤣🤣🤣
Come on now... Vincenzo is 100% italian, born and raised. Tucci has italian ancestry, but he's american.
Vincenzo sì che sa' cucinare all'italiana...🤤🤤🤤🤤
Watching your videos brings out the food snob/purist in me. It also causes me to want to make pasta from scratch for all of my Italian cooking endeavors. I love watching your videos. I want to visit Italy even more now! Thank you, Vincenzo. ;-)
Thanks for your comment, it's always great to hear from a fellow Italian food lover 😉🍝 Hope you get to visit Italy soon!
Yes. This type of tip is very useful for those who are following the instructions to get the Cacio e Pepe right at home. Too salty to use pecorino cheese alone can be mixed with Parmigiano. Water with salt will also change the saltiness of the pecorino and lastly, the region where pecorino is made will also depend on the saltiness of the cheese. Good tips from this video when a non-native like me trying to emulate this dish. Thank you for this type of video.Kudos.
Thank you for sharing your tips! 🙌 It's great to hear that non-native speakers find my videos helpful. Hope you continue to enjoy my channel and recipes! 🍝🇮🇹
@@vincenzosplate I was only summarizing the tips what you and the chef in Rome mention about the pecorino cheese and how to make it taste better without being to salty. I appreciate this type of little details that many other channel does not mention. I am a perfectionist at heart and this type of tips only chef will know. Kudos on your effort.
Grande Vincenzo! Your authentic passion for traditional Italian food is a real inspiration and pleasure. E ora si mangia! ♥ Cordiali saluti dalla Svizzera
Thanks for your kind words! Hope you're enjoying the traditional Italian food 🍝🇮🇹 Saluti!
I will have to visit these places when I'm in Rome! the dishes look delicious!
Please do, Rome has one of the best Italian dishes for you to munch on.
James! Waiting for you guys to collab.
It’s like the Italian Diners Drive-Ins and Dives!! Haven’t been to Rome in 20 years, but these videos are making me want to go back. Keep ‘em coming!
Thank you so much for your support! 😊Glad to hear that my videos make you want to come back to Rome!
Made this recipe for the first time today. Very pleased with how it turned out, and will 100% do it again soon.
Really happy to hear that!! 🙏
The episode was fantastic to watch! One day for sure I will travel to Italy :).
Anyways Vincenzo, because of your videos, I felt like tryin Italian cuisine and I am amazed how delicious food are!
Recent visit at authentic italian restaurant in my city, I was offered Agolio e Olio and Bruschetta. Super delicious, yum!
Now I love Italian food the most :).
Sending greetings from Poland!
Those who love good food, those who love to eat, cannot fail to taste Italian cuisine, one of the most famous cuisines in the world (I would say the most famous !). Ciao here from Italy ! 🇮🇹👋😊
Your words really make me happy, I appreciate it a lot 🙏🏻
I'm glad my videos heleped you helped you search for real Italian food!
This Cacio e Pepe looks so delicious😋😋😋
I'd LOVE to try it.
I really found the top 3 cacio e pepe in Rome!
*I really enjoy your channel and videos. I love how you show that good pasta doesn't have to be complicated to be good and full of love. I want to add some pasta dishes to what I can cook, and your channel will be where I will get inspiration for good traditional dishes for me and my family. Cheers and good health!*
Thank you so much for your support! I'm glad to hear that you find my recipes inspiring for you and your family to enjoy traditional Italian dishes. Let me know which pasta dish you end up making 🍝👨👩👧👦🇮🇹
Vincenzo, I have been watching you for around a year or so but I never commented on your videos. But I would like to say that you are the man, especially when I want to learn authentic Italian recipes! I am from Indonesia but I have an aunt who married a man from Torino and he works as a professional chef, and I know for sure he would love your videos! Thank you for always cheering me up with your content, and I hope one day you learn more more about Indonesian cuisine! I know you live in Sydney, I was there for almost 4 years for my studies and I know you can get alot of good authentic Indonesian ingredients in Sydney 😁.
Cheers mate - Dylan
This is amazing, thank you for sharing such amazing message to me and with that I am thankful for having you as a fan. It has always been my goal for this channel that I don't just teach you guys, but also entertain all of you. I want you to have fun and learn alongside with me. I do hope you continue to learn through the recipes . I am rooting for you!
Looking forward to this one so much.
Coolest music in video teaser too.
Glad you enjoyed the music!
Hope you enjoyed the video too, let me know which Cacio e Pepe would you like to try the most 😋
caro @Vincenzo, grazie mille for showing us the real recipees that Nonnas made, and showing other ppl how pasta is made the right way straight from italy ! Continua sempre cosi !
Thank you so much for the support, friend! 😊 I hope you give this recipe a try and let me know how it goes! 🍝👨🍳
@@vincenzosplate ho gia provato tanti dei tuoi pasta video, e sono super contento. La pasta che mi ha lasciato piu in confisione come e semplice e belle e piena di guse e spaghetti Aglio e Olio.
Sounds so simple and delicious. I'm from Pennsylvania in the US and some of our local butcher shops carry some cheeses that actually have a lot of ground pepper inside them. They are good but the cheese seems to mellow the pepper out a lot so I still recommend some fresh ground pepper. I wonder how a little lemon zest added and maybe some chicken would be. Kind of a lemon pepper chicken goes pasta dish.
Thanks for the idea! Lemon pepper chicken pasta sounds delicious 🍋🍗🍝 Have you tried it yet?
@@vincenzosplate Not yet. I'll let you know when I do. You make one and I'll make one and we see whose tastes better lol :)
I agree, that sounds like it could be a winner.
The first way is how I like to do it when in a hurry (also the easiest and fastest way), the second and third way when I really want to enjoy the process
Either way Cacio e Pepe is a simple dish and quick to cook as well. As long as you enjoy the process and get satisfied with how it taste then you're doing a really good job!
Rome is incredible, I miss the city
Vincenco, my friend, i watch you since years and i love your channel. Today i´m really proud of you. After years of hard work you made it at last. You mastered the art of eating whole plates of pasta on one fork.
Haha, thanks for noticing my skills 😉🍝 Hope you enjoy trying out the recipes!
@@vincenzosplate My Cacio e Pepe improved a lot after following your tip to make a paste of cheese and a bit of pasta water first before mixing in the pasta. Mille Grazie, Signore!
Can’t wait to see this 😊👍👍👍
Did you watch it? Let me know, I really hope you enjoyed it!
I'm impressed with how easy this is to make. I'll be trying this for sure in the future.
Great! You just need some practice to make it to perfection, but anyone can make it!
My wife and are returning to Italia in September. We are doing Napoli, Amalfi, Roma, Bologna, and Venezia.
I'm going to Rome next month and thanks to all your videos on food in Rome, my trip turned to a 5 day food tour 😂
That's amazing! Rome has some of the best food in the world 🤤 Can't wait for you to try all the delicious dishes. Safe travels! 🇮🇹✈️
My wife and I will be in Rome again in September 2023. We will find these restaurants and try the cacio e Pepe. Thank you so much for all your videos.
Woah that's amazing, be sure to plan our your trip and make an itinerary on where to go and where to eat. I have a few videos in my channel on where to eat the best carbonara and cacio e pepe. I also recently uploaded my street food crawl in Rome, I hope you guys will enjoy your trip!
Another excellant informative video .At 64 yrs of age I finally created this dish last week. I will not say mastered but hey I was chuffed . Thank you for sharing your passion and skills
Hey there! I'm so happy to hear you finally gave the dish a go and it turned out well! Keep up the good work and let me know how it goes next time. 😉👨🍳
I learned cacio e pepe from you Vincenzo, thanks for that 😂👍 one of my favorite pasta recips ...nice to see you here in europe..i always wanted to visit roma...so much history in this city 👍
And special thanks to the chefs in roma who let us take a look in their citchen ❤️
I hope you'll pay a visit soon, it such a beautiful place with so much history in it. The food is amazing too it is worth trying.
Great to see you went to Fuocolento!
Absolutely love it, and I hope to see the pizze from Prinsere across the street in the next video ;-)
Thanks for the suggestion! Prinsere's pizze are definitely on my radar 😉👀
I enjoyed this video so much and the food looks absolutely beautiful and delicious thank you my friend 😊🤗👍👍👍👍
Hey there! So glad you enjoyed the video and the food 🤗
A very Excellent video Vincenzo, and as always I love the Authenticity of your Videos, that makes such a fundemental difference. Thank You so much.
My pleasure! I'm glad you found this video highly informative. Let me know if there's anything else you need.
@@vincenzosplate Thanks so much for the reply. All I could possibly ask is that you continue your videoes. By The Way, I an converted to Peccorino Romano. I am sure in my heart that this news will make you Happy
@@vincenzosplate Thanks for the reply. I could ask nothing more than you continue your videos. I am converted to Pecorino Romano by the way, such a special taste and I have actually found a source of Guanchale. I hope yhis news brings a smile to your face
videos like this are the best
These are the best videos ! Not those videos he shows sometimes, where people somewhere in the world make real junk in their kitchen. In those videos you don't learn anything, with these videos instead you learn what real Italian cooking is, the authentic and original Italian cuisine !
glad you think so! Thank you a lot 🙏🏻
Outstanding! Thanks Vincenzo!
Glad you liked it! Many thanks to you 🙏🏻
I was waiting for this! Thanks for sharing it Vincenzo! I'm going to make some for Easter.
glad you enjoyed it! Sounds fantastic, I'm sure you will love it!
*_Grande. Bella Prova Vincenzo._* 🤗
grazie mille, sono felice che ti sia piaciuto il video!
@@vincenzosplate*_KeepCalm&OverdozeWithPasta_* 😍😋
Bravo Vincenzo! Amazing! Some beautiful cacio e pepe! 😍
👨🍳 Glad you enjoyed it! 😍
I'm Roman and I never got this sauce right. I'm going to try the real way. That is my favorite dish! I live in the USA, lol!
Hey there, fellow Roman! I'm glad you're inspired to try the authentic way. Trust the process and enjoy your favorite dish, even if you're in the USA! 🇮🇹🇺🇸
My mother used caciocavallo but she was Sicilian. Beautiful dish.
I'm sure it was as good 🤤
Me: "I wonder why my cacio e pepe isn't as creamy as what I see in the videos".
4:52 : "oooooh".
😂😂😂
Can't wait for this.
have you watched this? 😍
@@vincenzosplate Yes, watched it. Awesome👍🏻👍🏻👍🏻
What an amazing idea to make a video about it!
I know right! I hope you find this video to be highly informative and useful on your trip to Rome! Don't forget where to buy the good Cacio e Pepe!
Rome is beautiful. Amazing video. 👍. And yes,I'll be making this.😋
Thanks for watching! Let me know how the recipe turns out for you 🍝👨🍳😊
I am crying i need all those cacio e pepe!!!!!!!!!!!
You can make one for yourself, you can search up the recipe in my channel.
I love cacio e pepe sm. Hands down one of my favorites. Looks so delicous
Thanks for sharing your love for cacio e pepe, you have great taste 😉👌
I recommend using Pecorino Toscano if you want it less salty than Pecorino Romano without resorting to using Parmigiano Reggiano.
Thanks for the tip! I actually love using Pecorino Toscano in some of my recipes, it adds a unique flavor. 😋 Do you have any other ingredient suggestions?
Very nice sharing 👌
Thank you my friend ❤️
تو معرکه ای ، عالی هستی
Many thanks to you, I'm glad you loved the video!
Have you ever tried Cacio e Pepe?
Going to Rome on Tuesday. Indefinitely want to try this.
great to hear 😍 Have you watched the first episode about Carbonara?
@@vincenzosplate yes, absolutely looking forward to carbonara too. When l get back, l will try to make carbonara and cacio e pepe at home and see how close l can get to the real thing
Just came back from Rome on Friday, could've used this video a week ago ;)
Hey there! Hope you had a great time in Rome! Next time, don't forget to check out my channel before your trip 😉🍝🇮🇹
Cacio e pepe...yum❤️
The more pecorino... the better❤️Prosciutto ..ohhh💕
Thanks for sharing your thoughts on this dish! Pecorino is definitely a key ingredient for a perfect Cacio e Pepe 😋 How do you usually prepare yours?
Such an awesome video !!!!! You look so happy to be in all these wonderful restaurants in such a beautiful country.
I hope you learned something from this highly informative video. And I wish you could visit Rome for yourself and experience the beauty personally.
I have learned so much about Italian food watching your channel, thanks... Greetings from Finland.
My favorite Roman recipe by my favorite Italian RUclipsr.
Wow, thank you!
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the cacio e pepe looks very yummy and the view looks beautiful
Rome is an amazing city, and you can find definitely the best food there! Are you going to try Cacio e Pepe?
@@vincenzosplate yes
looking forward to this
The video is out know! Let me know if you enjoyed it
@@vincenzosplate I wasn't notified, I came here to your channel to watch it. Great video though. Some chefs use oil, some don't in the cacio e pepe.
Thank you for making the cooking style less complicated and easier to appreciate that less is more.
Glad to hear you appreciate my approach! I always strive to keep traditional Italian cooking simple and accessible. 🇮🇹😊
This thick fresh pasta looks absolutely mindblowing. I want to try it thicker hehe
Thicker pasta can be a delightful twist on classic recipes! 😄🍝 Go ahead and experiment with the thickness to create a pasta dish that suits your taste. Buon appetito! 🇮🇹👨🍳😋
your video makes me so excited for my trip to rome in september
Hope you enjoy it! I'm so excited for you too.
Like Carbonara without the eggs and guanciale. Gotta try this one.
I'm glad you're intrigued! This version puts a unique twist on Carbonara. Give it a try and let me know how it turns out. Enjoy! 🍝😊
I'm drooling right now. 😛 So few ingredients and so appetizing. 🍝🍷 Fantastico.
Thanks for the love 😍👌 Hope you try the recipe and let me know how it goes!
Bravo! But I like the way you make it even better.
Grazie my friend 🙏
The nice thing about these Roman cheesy pastas is that they are low in lactose, unlike macaroni chese and stuff like that. My mum has difficulty digesting lactose and has no problems with cacio e pepe.
One of my favourite pastas
😋😋😋
This just looks so amazing! I like the the different pasta/cheese choices if you want to adjust it. Lots of pepper. 😊 I still haven’t tried to make it yet, but I will. Just beautiful!
I'm sure you would love Cacio e Pepe! Please try making it and let me know 😋
@@vincenzosplate I will let you know. Are you able to make cannolis? I find sometimes they are very sweet and I’m thinking the filling should not be so sugary.
Hello Vincenzo! Great video. I have to say, I'm kinda sad that you didn't try Luciano Monosilio's pasta dishes in Roma, he's amazing!
I preferred trying other places, we all already know that Luciano Monosilio make incredible pasta dishes!
Maybe next time 😉
Looks lovely, often simplicity is the best 😊
That's correct! you don't really have to complicate the dishes you'd like to try out. Sometimes simple dishes are the best way to have the best eating experience.
Looks wonderful and this is clearly a skill I need to learn.
Thanks for your kind words, glad you found it inspiring! Let me know if you have any questions while cooking, happy to help 🍴
Tomorrow I’ll go to Pantheon Restaurante and I’ll say : hey , I’m Vincenzo’s friend ! :)) I’ll keep you updated dear maestro Vincenzo!
So the procedure is done with cheese, hot boiling pasta water, warm pasta (not too hot cause we wait 10 seconds before we put them in the pan) in a COLD pan? Please, Vincenzo reply me, all I want to know is if we ever put the pan on the stove, in the first way
Ciao! Here you can find my recipe for Cacio e Pepe. Here you can find all the steps you need to follow www.vincenzosplate.com/cacio-e-pepe-recipe/
@@vincenzosplate Thank you!
Fantastico. I will be in Rome for a few days in September staying at a hotel in the Pantheon area. Will definitely go there for dinner. Then heading to spend time in Teramo with my relatives. Thanks for this video. Baci e abbracci 💋 Isabell
Ciao Isabell! How lucky you are to be visiting Rome and Teramo. You will definitely love the food there! Let me know if you need any tips for where to eat. 😊🍝🍷
That cooling spaghetti tip was excellent. Struggled with getting strings unless i was lucky.
Are you going to try?
@@vincenzosplate Neext time I buy Pecorino
I think between this and Ethan Chlebowski's video, I'm ready to give cacio e pepe another try. First couple times I made it I got the cheese too hot and it turned into these gross chunks like chewed up gum, so I think I'll try the first method where he didn't heat the pan directly at all.
Hey there! 😊 Thanks for your comment! I'm glad you found the video helpful. Hopefully, you'll have better luck making cacio e pepe next time. Don't give up! 👨🍳
My grandson Henry loves your videos especially your pizza recipes keep those up
😀😀
Oh wow, many many thanks to your grandson! A huge hug for him 🥰
Hey hey… pecorino sardo gets a mention 😊😊😊 you can get that in aus too in a few delis
Thanks for the tip! 🙌🏻 Pecorino Sardo is a must-have in Italian cooking 😉👨🍳🇮🇹
❤ You vincenzo. My pregnant wife is VERY happy with the food im making (i allways say she should thank Vincenzo😉)
Ahah happy to hear that!! What recipes are you trying?
The very first meal I got in Rome was a cacio e pepe. I'll need to visit again after this
And don't forget to check out these locations.
Nice to know there always is an easier way to get to a great result.
Absolutely!
Looks great ❤
I hope you enjoy this!
@@vincenzosplate I actually did make it and the entire family did enjoy it very much.
I couldn't use a lot of pepper because of the little ones but it was very good.
I will admit I forgot to place the flame on low ; nothing was burnt but the cheese did clump. I managed to reduce it with a touch of cream and a little pasta water.
I will just have to practice some more.
YUMMY! I'll be making this with the pecorino/parmigiana blend this week. Great idea because the pecorino tends to be too salty.
Thanks for sharing your experience with the pecorino/parmigiana blend 👍 It's always great to experiment with different ingredients and find what works best for you. Enjoy the recipe!
Excellent!! Vincenzo, can you give us a recipe for tonarelli?
Sure! I'll make a video about it
my kind of pasta, just cheese and pasta... yum.. Gona try and buy some Pecorino and attempt this, tho it $20 170g in NZ, but hey it'll be fun and I hope delish..
Hey there! 😊 Pecorino is definitely worth it for the authentic taste! Can't wait for you to try it out! 🤗
Vincenzo, honest opinion I wanna ask, since u have tried Ragù, Carbonara, and Cacio e pepe during ur visits to Italy, which is your most favorite if you must choose? Your answer really help me in case I go there
Hey there! 👋 If you're planning a trip to Italy, you should definitely try all three of them! But if I had to choose, I would say that Carbonara is my personal favorite. Let me know what you think when you try them all! 🍝
My favorite spaghetti or bucatini dish... Yumm! I’d like to try some of those other pastas, I’ve made it with penne and it was delicious also
Hey there! 🙌🏻 Thanks for the comment, penne is a great alternative to spaghetti and you should definitely give other pasta shapes a try! 😊
If I could go to Rome I would and taste everything 💚😘🍽😘💚
I hope you'll be able to come by soon!
Looks amazing!
There’s a place called Luciano by chef Luciano Monosillio, he goes by the nickname of the king of carbonara! Check it out next time
Hey! Thanks for the suggestion 😉 I’ve actually heard about Luciano and his carbonara, but I haven’t had the chance to check it out yet. Will definitely make a visit when I can! 🍝👑👨🍳
You just helped my depression today Vincenzo
Ahaha why?
@@vincenzosplate I've been in the hospital for the last week with depression you made me laugh
Grande! 👏🇮🇹
grazieeee! Non vedo l'ora di tornare a Romaa
Any chance for a new video on how to make Cacio e pepe? What do you think about using fresh tagliatelle for this dish?
That is on our list, stay tuned for an updated recipe soon!
I found the boiling setup to be most interesting. Never ending boiling water with little baskets of pasta you can drop in and out. Brilliant
Thanks for watching and sharing your thoughts! It's definitely a traditional Italian way of cooking pasta in restaurants 👨🍳🍝
Ugh it's torture for me (on a diet) to watch this! I tried this dish once in my life a year ago in my country Lebanon, it was so delicious and can't wait to try it in Italy someday!
Hey there! I feel you 😅 This dish is definitely not diet-friendly, but it's worth trying once in a while. I hope you can come to Italy soon and try the authentic version.🇮🇹 Cheers!
Vincenzo, how can I loose some kilos if you are showing making-me-hungry-again videos?
Thank you very much, Vincenzo, for sharing your making me hungry video.
Hey there! I totally understand the struggle of trying to maintain a healthy lifestyle while watching delicious food videos 😅 Maybe try out my healthier Italian recipes or make smaller portions to satisfy those cravings. Let me know how it goes! 🍝🥗
Everyone must try this Cacio e Pepe!
oh yes, absolutely!
@Vincenzo’s Plate Vincenzo I’m going to Rome, Florence, Naples, and Sorrento in about a week. Do you have any other great restaurants I should try out? Any tips you have when exploring Italy for great restaurants?
you should check my series about Naples
I discovered Caccio de Pepe in Florence, wonderful. Not tried making it yet though!
awesome! Was it authentic? 😋
You should try making it too
@@vincenzosplate I have no idea if it was authentic as not had it before but it was delicious and I bought some of the pasta used to bring home
I know all the real good local spots are away from the "tourist traps", but can't beat having a dish at The Parthenon, Coliseum or The Forum
you're absolutely right.
Di Rienzo is the perfect compromise!
One thing we would NEVER do here in the states. Is serve pasta on a paper plate. It will absorb some of the sauce
If it took more time for me to eat the pasta, it would have absorbed of all wonderful sauces. But it was meant to be eaten once it is being served that is why I wasn't too worried.
Ciao Vicenzo en Octubre voy a Roma, y seguro que degustare una Cacio e Peppe en el Di Rienzo Un abrazo
Sì, per favore, provali, ti prometto che non te ne pentirai. Ha un sapore incredibile e vale la pena l'esperienza.
Looooove this!!!!!
Hey there! Thanks for the kind words and support 🤗 Always happy to share the authentic way of cooking Italian food 🇮🇹🍝👨🍳 Keep enjoying the videos!
Looks good although I prefer dried pasta as you are able to do Al Dente easier
What a great video chef, I like the second restaurants approach to making this, it’s how I’ve always done it and it always works, I feel that the first restaurant uses a lot of cheese, maybe on the line of a little too much, but it did look so good, but it didn’t seem to have the balance that the second version had, am I right about that? Thank you for the great video. 🇮🇹😎🇮🇹
Yeah true, but in Carbonara the more cheese there is the better in my opinion!
@@vincenzosplate Absolutely, and in Carbonara I would only use Pecorino Romano, I’ve seen others use Parmigiano Reggiano, or a blend, I’ve tried this and for my taste it just doesn’t seem correct. 🤷🏽♂️ Thanks Chef.
Vincenzo, you have to go and eat cacio e pepe at Roma Sparita in Trastevere. It is where the locals go, not the touristy restaurants in Rome. And It has to be one of the best in Rome.
Thanks for the suggestion! I appreciate it 😊 Have you tried making any of my recipes before?
@Vincenzo's Plate Yes, i have followed your channel for quite some time now, and i make some of your recipes like tomato and ricotta pasta, tuna pasta, and carbonara but with pecorino sardo
Bravo!!!
Glad you like it!
Grandpa Vincenzo can you please give us recipe for making octopus, please !
Stay tuned! Coming really soon
Vincenzo, I would like to cook this with pasta pici.
which flour do recommend for pasta pici? 00 or semolina? Or mix of them?