Kondakadalai dosai recipe: Ingredients: Black Chana - 1/2 cup White Chana - 1/2 cup Urad dal whole - 1/2 cup White poha - 1/4 cup Fenugreek seeds - 1 teaspoon Raw rice - 1 cup Procedure: 1. Soak both the chanas and urad dal together in a bowl of water for 8 hours overnight 2. Soak raw rice and poha together in a bowl of water separately for 8 hours overnight 3. After soaking for 8 hours, grind everything together in blender or grinder using fresh water in smooth and flowing consistency 4. After grinding it to a smooth batter , add required salt and mix it well 5. Ferment it overnight 6. After fermenting , now the dosa batter is ready to make yummy Chana dosa. Link to dosa tawa: a.co/d/0eV18OD3
Hello priya mam, this is definitely healthy(protien rich) for normal people, but for people with pcos where carbs is devil. Please can u make a series with each veg meal having 25-30 g carbs, 20g protien. There is no much content in RUclips on this.
Valliyammai akka is my school senior (Nirmala Rani girls higher secondary school, Karaikal and my neighbour too) she is an inspiration to all of us as a bright and well mannered student in the school, very very happy to see akka ❤
I always use sunflower seeds in thengai chutney since my kid is allergic to channa dal, pottukadalai and all nuts. Infact, I subsitute sunflower seeds in many dishes including doshes with cashew nut gravy.
OMG!! I'm wondering how did you bring all those wire koodai, some of our authentic chettinad things to US!? I love your pantry, as Priya said ur pantry is giving namma ooru ukraana arai feel, Awesome!!!! Could realize ur efforts behind, hats off
💯 healthy food, and tasty, too. I'll sure try this dosa recipe. I made dosa , adding green moong, black chenna, black urad dhal, with Raagi and rice in the same proportion. Protein dosa with tomato chattni.
Hi Priya, nice recipe. I am you and your husband subscriber. Fan for your husband. I am 64 years old living in the USA with my family quite a long time. Spending my time with my 2 1/2 years old grandson and 6 months grand daughter. Please post more recipes like this and have a separate play list. Your friend kitchen and pantry is tidy and nice. Where did she buy those red color oil canes. Keep up the good work.💐💐💐💐💐
Awesome kondakadalai dosa and walnut chutney recipe. I will definitely try this. Valli’s pantry is very nice and well organized with traditional vessels. Priya I am your new subscriber, looking forward to new high protein Indian recipes. Thanks.
Interesting recipe. Please post more recipe videos like this 😊 I guess you missed to share how you do pre planning and cook helathy recipes. Can you shared it?
Can you provide us some ideas on how to do the healthy veg meal prep for the whole week from mon to Fri? If possible kindly do a video on this . We are eagerly waiting for this.
Valli akka ungala Dr pal channel shorts la paartha ningalo nu yosicha.. ippo confirm. ..love to see u akka... Valli akka was my childhood fav akka.. she is sooo talented and inspiring for me at the time ..have more fun 💥love u akka❤
Now a days im making same kind of dosa priya. Mine was 5:1 (and one spoon fenugreek) ratio (thinai,kambu(any millets),idly rice,any lentils like rajma,channa,etc) : (black urad dal 1 glass) . It was so tasty. Valli u r amazing 👏
@superKiruthi I actually use my hand measurement, sis. 5:1... Some people don't like this millet, so, initially, you can measure 1 cup of any millet, three and half idly rice, rajama half cup, and one cup urad dal and one spoon fenugreek
@@valliammaichellappan6147 hi pa great ukranam. Even i m from chettinad and currently in Canada.. missing all our utensils. But managed to bring some mangu and silver smabattams
Hello Valli Akka , good to see you with Priya😃 I’m your junior in school as well. Hope you are doing great 👍 and expecting for more videos with Priya in the future.
Sister Priya , I will do this recipe because very healthy . When I try to loose fat can I eat cottage cheese ? Is it support for weight loss Please reply Thank you
Great, healthy recipe! Thanks! I just came across your channel couple of days ago. You are actually more entertaining than Dr. Pal (he is too btw!). Since you primarily speak in தமிழ் which is great, please focus on improving your enunciation of words ending in ழ, ள, ல etc. for example, your friend has a beautiful name வள்ளி, but you kept calling வல்லி!! Similarly, ழ is not ள! If you can fix these, you will come across even better! ~ a well-wisher
I wish you see this comment and reply to it. I m on intermittent fasting for a month and I also have hypothyroidism. My fasting interval is 11am - 7 pm. 1. I get up before 7 am, but I take my thyroid tablet around 10 - 10:30 am because my food interval starts at 11 am. Is it ok to take medication after 2 hour from the time I got up? 2. By taking my thyroid medication before 11 am, will my fasting interval get affected? Note: i know this question is irrelevant to this video. but it could be really helpful if it is been answered. thank you
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
@@valliammaichellappan6147 Before going inside the pantry, you are frying onion where is the continuation of that part. It will be great if you give that recipe for morning star stuffing. Also, kind enough to give recipe for cucumber mint smoothie too. Nice recipes.Thanks!
@@sujab4953so add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
Kondakadalai dosai recipe:
Ingredients:
Black Chana - 1/2 cup
White Chana - 1/2 cup
Urad dal whole - 1/2 cup
White poha - 1/4 cup
Fenugreek seeds - 1 teaspoon
Raw rice - 1 cup
Procedure:
1. Soak both the chanas and urad dal together in a bowl of water for 8 hours overnight
2. Soak raw rice and poha together in a bowl of water separately for 8 hours overnight
3. After soaking for 8 hours, grind everything together in blender or grinder using fresh water in smooth and flowing consistency
4. After grinding it to a smooth batter , add required salt and mix it well
5. Ferment it overnight
6. After fermenting , now the dosa batter is ready to make yummy Chana dosa.
Link to dosa tawa:
a.co/d/0eV18OD3
Hello priya mam, this is definitely healthy(protien rich) for normal people, but for people with pcos where carbs is devil. Please can u make a series with each veg meal having 25-30 g carbs, 20g protien. There is no much content in RUclips on this.
Valliyammai akka is my school senior (Nirmala Rani girls higher secondary school, Karaikal and my neighbour too) she is an inspiration to all of us as a bright and well mannered student in the school, very very happy to see akka ❤
She is my senior too nd school pupil leader. NRGHSS girls, anyone here??
Pottukadalai is good dhanae healthy snack dhanae
Dear Valli akka, I had prepared Yellow Pumpkin poori with Walnut chutney, looks, Good tasty any yummy thank you Priya akka Take care.
I always use sunflower seeds in thengai chutney since my kid is allergic to channa dal, pottukadalai and all nuts. Infact, I subsitute sunflower seeds in many dishes including doshes with cashew nut gravy.
Wow... Thank you for sharing since I also have the same allergic.
I like valli akka dress and kitchen neat eruku
Evangliku channel eruka,dress link venum
OMG!! I'm wondering how did you bring all those wire koodai, some of our authentic chettinad things to US!? I love your pantry, as Priya said ur pantry is giving namma ooru ukraana arai feel, Awesome!!!! Could realize ur efforts behind, hats off
Vadivel counter in between shows dr pal sirs sense of humour n involvement i dis video....active participation
Valli is my good friend of mine from school to college .. Lavan
Hi Lavan..is this lavanya from karaikal? Thanks for your comment
@@valliammaichellappan6147 yes Valli
You and doc anna have great sense of humour. . . Made for each other couple. . . 😂😂😊😊
💯 healthy food, and tasty, too. I'll sure try this dosa recipe. I made dosa , adding green moong, black chenna, black urad dhal, with Raagi and rice in the same proportion. Protein dosa with tomato chattni.
Kudos to the editor...has done a wonderful job, making it hilarious. The cooks and the recipes were good too. Will try this. Cheers!
Hi Priya, nice recipe. I am you and your husband subscriber. Fan for your husband. I am 64 years old living in the USA with my family quite a long time. Spending my time with my 2 1/2 years old grandson and 6 months grand daughter. Please post more recipes like this and have a separate play list. Your friend kitchen and pantry is tidy and nice. Where did she buy those red color oil canes. Keep up the good work.💐💐💐💐💐
We love Chettiar Styles and way of living....I had lots of good friends in school/college and I enjoyed the association...but now none ..sad.😪😪
Awesome kondakadalai dosa and walnut chutney recipe. I will definitely try this. Valli’s pantry is very nice and well organized with traditional vessels. Priya I am your new subscriber, looking forward to new high protein Indian recipes. Thanks.
Interesting recipe. Please post more recipe videos like this 😊
I guess you missed to share how you do pre planning and cook helathy recipes. Can you shared it?
Can you provide us some ideas on how to do the healthy veg meal prep for the whole week from mon to Fri? If possible kindly do a video on this . We are eagerly waiting for this.
noted
Valli akka ungala Dr pal channel shorts la paartha ningalo nu yosicha.. ippo confirm. ..love to see u akka... Valli akka was my childhood fav akka.. she is sooo talented and inspiring for me at the time ..have more fun 💥love u akka❤
Aww how kind of you da Roja ..thank you so much ..so lovely to see your comment ..love you too loads da..hope you are all doing well..❤️❤️
Hi priya❤ I have a question..
1. Cooked food reheating பண்ணலாமா?
2. எந்தெந்த food reheating பண்ணலாம், பண்ணக்கூடாது?
ஒரு video பண்ணுவீங்களா please?
Now a days im making same kind of dosa priya. Mine was 5:1 (and one spoon fenugreek) ratio (thinai,kambu(any millets),idly rice,any lentils like rajma,channa,etc) : (black urad dal 1 glass) . It was so tasty. Valli u r amazing 👏
Hi plz share it clearly. Rajma quantity?
@superKiruthi I actually use my hand measurement, sis. 5:1... Some people don't like this millet, so, initially, you can measure 1 cup of any millet, three and half idly rice, rajama half cup, and one cup urad dal and one spoon fenugreek
Chandramukhi scene enakum thonuchu .. adutha sec screen la paakuren🙌😂
Please do meal prep ideas for entire week meals
Pls post more fiber and protein rich dinner recipes!!!!!
Very good and useful content.Waiting for more healthy protein recipes like this.
Hi Valli
What's the link for dosa kallu ?
Thank u for doing this in tamil, my mom can understand this healthy food tips now by dr pal
Can you please share the link to dosa tava?
I love ur videos mam pls update some diet chart
Hi Valliammai, it’s good to see you with Priya. Im your college mate. Hope you r dng great
yes doing well..thank you very much for your comment..are you from the IT dept as well dear?
Editor has done an awesome job.
The whole pantry is good
Valli madam please unga home tour, kitchen tour, pantry tour, vessels and utensils tour podunga maa
Sure if possible ..thanks
@@valliammaichellappan6147 hi pa great ukranam. Even i m from chettinad and currently in Canada.. missing all our utensils. But managed to bring some mangu and silver smabattams
@@kidzzfun2458 thats awesome
Hello Valli Akka , good to see you with Priya😃 I’m your junior in school as well. Hope you are doing great 👍 and expecting for more videos with Priya in the future.
Thanks so much da
Thank you... good video i m more fan of dosa...now alternative healthy version i got it... Thx priya
Your friend's home is awesome....
Excellent receipe mam❤
Can u do videos related to Kids healthy lunch box recipe pls
Hi valli akka How are you?
You are my school senior Nirmala Ranee girls higher secondary school.Karaikal.
Glad to see you😊
Doing good da ..how are you ..great to know ..nice
Memories ..thank you ..
My favourite recipe ❤.. If possible pls let me know the details of dosapan nd cookware sets sister..
link pinned in the comment above
Thanks for your recipe it is good keep it up
thank to you and convey thanks to your recipe friend
Very nice recipe ma’am . Make more recipes videos like this ma’am . 🎉super ma’am
Traditional costume la Dr.Pal🎉🎉🎉
Way to go Valli & Priya. Valli is a good friend to me..
Madhuri
Hi Madhuri..do you know me from college ? Thanks for your comment , means a lot
Hi Valli .. no . This is Varshini’s mom
@@SaiRam-kt5vhohh that’s sweet of you ..thank you Madhuri ..
Amazing pa👌👌👌👌👌
Pantry amazing
Again perusaa podunga pantry tour
Please upload more healthy easy veg recipes 🙏🙏🙏like this so that ppl(like me) could follow nd b healthy😁😁
Could you share your kitchen tour please!
Yes. please post more videos like this
Thank u for ur recipe sharing
Wonderful healthy tasty one to try for sure
Will definitely try nd get back😊
Very nice!!! Keep inspiring 🌻
Hi Priya and valli
Its interesting helthy recipe.
Thank you.
Keep it up.
You are a inspiration person.
❤
Please start ur channel in english, all subscribers from dr pal channel watches u mam from all over world.
Sister Priya ,
I will do this recipe because very healthy . When I try to loose fat can I eat cottage cheese ? Is it support for weight loss Please reply
Thank you
Mam your house is very very nice
Please share the link for the dosakal.
link pinned in the comment above
Great, healthy recipe! Thanks!
I just came across your channel couple of days ago. You are actually more entertaining than Dr. Pal (he is too btw!). Since you primarily speak in தமிழ் which is great, please focus on improving your enunciation of words ending in ழ, ள, ல etc. for example, your friend has a beautiful name வள்ளி, but you kept calling வல்லி!! Similarly, ழ is not ள! If you can fix these, you will come across even better!
~ a well-wisher
Priya sis 💖 💖 💖 super
I knew a similar girl from karaikal with the same name valliammai....i wonder if she is the one...
Hi,sis can tell me cancer paisent health food tips
Black grapes with seeds
Almond
Karunzeeragam
White pumpkin
And avoid junk food
Finally you did not show how to cook soya chunk recipe😂
Akka ungaleki pcos time le hair loss acha how did u treat it
I wish you see this comment and reply to it. I m on intermittent fasting for a month and I also have hypothyroidism. My fasting interval is 11am - 7 pm.
1. I get up before 7 am, but I take my thyroid tablet around 10 - 10:30 am because my food interval starts at 11 am. Is it ok to take medication after 2 hour from the time I got up?
2. By taking my thyroid medication before 11 am, will my fasting interval get affected?
Note: i know this question is irrelevant to this video. but it could be really helpful if it is been answered. thank you
Mam,
I have 3.7 cm fibroid...
Plz help to shrink
Mam very very nice
Is pottukadalai less in nutrition? I think that is also protein rich🤔
Walnut has vitamin b12 and more protein than it
Yes walnut is even better ..just trying different ways to make it more healthier
❤❤❤super
Nice protein food vlog 😅😅😅😅😅
Priya. Yur kitchen tour
Recipes are good but Mrs.Pal show off 😅😅
Beauty queen mentality 😅
1:45 🤣🤣🤣🤣🤣🤣
Tanks
Can you send the ink for Doas tawa pls
Thanks
link pinned in the comment above
Love you dears ❤❤
Thank you so much achi ❤
Enna madam neenga protein solringa dr pal fibre pathiye solranga
Both are important ..Dr.Pal also insists about taking protein in every meal..make sure there is protein and fiber in your every meal plate ..
add captions
Soya dry recipe please
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready
As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
Mam can u give information in English
Meal maker ku recipe kamikkave illaye mam
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready
As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready
As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
Unga wedding video potuga ❤
Share tjr recipe pls
Pinned above in the comment
❤❤❤
Iam manimaran
Video good, entertaining,but the recipe is not clear.
Chana dosai recipe is pinned in the comment above ..kindly refer to it. Thanks
@@valliammaichellappan6147 Before going inside the pantry, you are frying onion where is the continuation of that part. It will be great if you give that recipe for morning star stuffing. Also, kind enough to give recipe for cucumber mint smoothie too. Nice recipes.Thanks!
Soya recipe
S where is that soya recipe continuation
@@sujab4953so add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready
As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
Gravy recipe enga pa?
add two tablespoons of oil, saute fennel seeds, curry leaves then add onion, tomatoes, ginger garlic paste, after it is cooked, add turmeric powder, chilli powder, coriander powder , and saute for few mins ..then add peas and some water for the peas to cook ..then add salt and then add this soya chunks granules to it and mix everything well..add some more water for everything to cook..cover and cook for 5 mins..wait for all the water to be absorbed ..the curry should be dry and not watery ..check for salt at this point ..now add coriander leaves ..that’s all our curry is ready
As the soya granules in the frozen packet is cooked already, it doesn’t take much time to cook..if you are using raw soya chunks, then it should be soaked in hot water for 30 mins, then grind it in mixie into fine granules and use it in place of frozen patties used in the video ..
Evalavu neram ura vaikanum nu sollala sir
Overnight or for 8 hours
Is it plastic plate 😂?
Talk too much. You have not shown the recipe.
Who has time to watch full video make shorts
Priya Piggy Pal 😂😂😂
Periya pls talk less
Don't comment your negativity
If you don't like skip it.
They'll never mind
I too felt she is talking more and not allowing valli to talk 😢
English please. Sorry.
Ha ha ha .. if they talk in Tamil people say English 😂😂😂😂😂