Easy Pasta Primavera Recipe
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- Опубликовано: 16 июл 2024
- Bursting with fresh flavor in every bite, pasta primavera is loaded with colorful vegetables and bathed in a light, garlicky lemon butter sauce. It’s a delicious way to enjoy seasonal veggies. Made famous by Le Cirque restaurant in New York City, pasta primavera is a vegetable-forward pasta that highlights the wonderful flavors and textures of vegetables. Primavera means “spring” in Italian, so typically, spring veggies are used but you can use any of your favorites and frozen veggies work too!
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"When growing on the vine, the green colored bell peppers are the first to appear. Then, as they're left to mature and ripen, their color turns from green to yellow, and then from yellow to orange. Their final stage of maturation is their fully ripe, red color." Jessica Rice, dietetic intern at Mississippi State University
Which is why many people have trouble digesting green bell peppers.
Thank you so much my husband just lost his best friend and I believe his favorite meal just might cheer him up ❤
I can't wait to try this but I am going to saute some large shrimp at the end and add to it.
Adding the shrimp sounds really good!
Butter and noodle water? 😱 Who knew that would make a difference? It made my pasta primavera soooo much better! THANKS!!!
😂Me too! I never used it in my dish, now I use it every time..
Thank you! I’m beyond ready for light, easy dishes. This will be on my menu this week. ❤
As far as im aware thanks to gardening and having seen over 60 varieties: green peppers are most often just unripe peppers. At least if i want green ones, i pick unripe ones xD
Yellow, orange, red but also brown, black, creamy white and purple all are actual different colors from different varieties :)
I only grew bell peppers once. From memory, I think when I left them on the plant they started turning red? But maybe it was green, yellow, orange and then red. I just don't remember that many colors. It was a lot of years ago. The peppers were small so that's probably why I didn't try again
@@recoveringsoul755 oh you could try a different variety then! Or maybe the weather/soil wasn't very good for the plant. But as from my experience, red peppers turn red directly and so do orange ones :)
I have a question. I googled this but still not sure. I wanted to get fresh raw shrimp at the store. But instead of that. They brought back devein shrimp that has no tail. I am a little confused. Can you breads these type of shrimp and deep fry them like you would the fresh shrimp? I am elderly and if I could, I would have went to the store myself. But, I am disabled. I think the package said pre cooked. I was a little upset when i seen the shrimp. I didn't say anything to the person that purchased them because they did the shopping for me. So, I just let it go. I hope that I am saying this right?? I do know that i shouldn't cook them that long. I just wanted to know if I can bread them and deep fry them?? Thanks!!
@@osmonfrances2407 you could still do that yes! They could end up being a bit overcooked then but pre cooked shrimp are okay to heat uo again by frying them up a bit in a pan, so breading them and then deep frying them should be fine too!
@@osmonfrances2407 of course you could bread and deep fry those shrimp. I think no one‘s answering because it’s a bit off-topic. But go ahead and fry them the way you like it is still the same shrimp. Just the butcher went ahead and cleaned and devained the shrimp prior to selling. In other words, they made it a lot easier for the consumer! Happy cooking.😃
That looks delicious. All those vegetables are beautiful and I’m sure they tasted great, too.
I love your flexibility in seasonings, noting that personal favorites can be used!
I made this for my husband's 70th birthday and we loved it. It's a wonderful blend of textures and flavors, and healthy too. Thank you!!!
I love your stuff so much heart ❤ Could you start mentioning how many people your measurements serve while cooking? It'd be real convenient to know to double it or reduce it for my table size.
you're cooking like the maid is coming in an hour. flinging onions and pepper seeds everywhere! i like the flair.
😂😂😂
😂😂😂😂😂😂😂😂😂
Absolutely Love it! 🥰
I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!
Me too!
All sweet peppers are green before maturing into red, yellow, orange or purple/brown (weird shade). I think the colored ones taste the same regardless of variety, but green being less mature is less sweet.
This is correct.
Restaurants know peppers other than green are more likely to have blemishes -- because they are just past peak ripeness.
All peppers start as green; variety determines whether green turns red, or yellow, etc.
Yum!!! This is awesome for spring!!!
Mmmmm. Italian stirfry!
Just made this tonight and it was AMAZING! So many wonderful flavors and I love how it’s packed with veggies. 😍
My wife orders this so often at the Restaurant... and so I am going to surprise her, with a my "rustique" version of this at home.
Stuff is jumping out of your pot because you're so excited to be sharing this wonderful recipe with us!
How beautiful, delicious and refreshing does this look!!
This was a great recipe! We made it tonight and the lemon was 👌👌👌
Right on time receipe! Thank you!!!
Looks so good
I've also heard about the pepper maturity being the difference. Thanks for the recipe! I'm trying this tonight!
Tasty pasta time!!
Just made this for dinner tonight, and it was amazing!!! 👩🍳 Thanks so much for sharing the recipe!!
I made this for dinner tonight and it was sooooooo good!
Can't wait to try it!
WOW! So colourful. I like that.
Thanks, chef...you're amazing!
Respect! From jamaica 🇯🇲.
Love it, will try it
This the perfect spring meal! Thanks!
Hey! preppy amazing recipe 😊
Delicious.
It looks delicious. I will try it for sure. Thank you John👍🎊
Se mira muy rica. Gracias.
Amazing!!! Deff gonna give this recipe a try!! ❤
I love this recipe for pasta Primavera thanks for sharing this recipe with us. ❤❤❤❤❤❤
This looks AMAZING!!!!!!
I loved watching you prepare this meal because it was so easy to follow! Thanks for sharing!
Love pasta and veggies...so yummy a d healthy too ❤
I just finished cooking. Thank you John! Another delicious recipe 👏🎊
Quick delicious and healthy thank you!
Yummy!
It will be my menu for dinner ( Paste de primavara) in Romanian ❤thanks for recipes 😊
Looks Amazingly Delicious 😋
Looks great 😊
This was very good! 🍽️👍🏼❤️
I love your videos. Ive learned so much from you.
Delicious 😋 Thank you for sharing this recipe 🥰
You made this beautifully!
The Best my friend everything look great nd easy many thanks bless to your family really appreciatd everything you do
That looks delicious 😋.
This looks so yummy!!! 🤤 Looking forward to making it.
Nice and healthy
Love you John!
I likey, will try it
This was so delicious! I’ll definitely be making this all summer. Only thing I’ll change is more garlic - I used more than the recipe calls for and it still wasn’t enough for this garlic addict!
Looks delicious! I add carrots to my primavera and cook my veggies on a sheet pan in a 450 F oven for 15-20 minutes, stirring once rather than on the stove. I've never added lemon juice, but I will definitely need to try it next time! Thank you for sharing your kitchen with us.
Roasted veggies would be amazing in this. Thanks for the tip!
Add shrimp - it is sooo good!
Looks yummmmmmmy
Looks good 👍 👌 😋
I made your chicken Alfredo and it was like no other Alfredo I’ve ever tasted. Better than any restaurant.
I’m Drooling 🤤
It looks good but I add more garlic and some heavy cream & I use a cup of chicken broth or stock.
Love you 💕 Thanks so much 😊
Made this tonight. Looks so good can't wait to dig in. Added some spicy sausage infused with cheese. Thanks for a new recipe for me.😊
Can't wait to make this for my Daughter
How delicious is this pasta Primavera! Thank you for sharing. Helene
Waooo I’ll try
Uh-mazing!
The color of a pepper typically indicates its MATURITY, and that does impact flavor and heat. As peppers ripen, they tend to become sweeter. For instance, green bell peppers will be more grassy and bitter in flavor than red bell peppers. And the same is true between green and red jalapeños and any other chilies.
This 👆
Veggies were flying. LOL, made for a fun one. Thanks.
Thank you👍
Yummy pasta
I 💕 the hair cut!
Oooh yums 😋
Delicious 😋 🤍🌟🌷
Thanks .
The bell pepper thing is true but your friend got the info partly incorrect.
it's specifically the Green Bell Peppers that are pre-mature. You cant buy green bell pepper seeds, you can only grow yellow, orange and red types of bell peppers.
Always appreciated :)
please do a video on stuffed cabbage rolls!!
Thank you so much for your RUclips channel! Because of your videos I felt very inspired to learn to cook/bake better meals. I even bought your cook book and made the Mahi Mahi! Recipe was absolutely amazing my kids that hate fish even ate it! From your RUclips recipes I made for my husband was the cinnamon rolls it was a great hit here! I would love to attempt it again but was wanting to know if I used a sour dough starter instead of yeast how much starter would I use for that particular recipe. Look forward to your next videos and I hope you come out with another book!
Gorgeous kitchen! Looks like from an English manor!❤
The variety and amount of time a bell pepper spends on the plant determines its color and ripeness. Green bell peppers appear first and are the least ripe. As they mature, they usually turn another color. This may be yellow, orange, red, or purple.
Purple???
Wow... wish I were your neighbor so I happen to visit after cooking.....lol
real ones know this is from the sims 🤣🤣🤣
I swear xD
yes!!!
😂😂😂 leave him alone
My sim made this, put it on the floor then set the kitchen on fire
😂😂😂 yes!!
Thank you for sharing I make veg pasta . But with tomato sauce . I prefer your one 😊
Rainbow 🌈 pasta 🍝 yuhhh
Yum 😋♥️
Turned out great even though I didn't have squash on hand! Thanks!
This is absolutely delicious! I've seen your pasta primavera recipe before while going thru youtube for a recipe that would be something different....i had no clue how delicious it would be...thanks for this recipe! merilee beck, leola, sd
💯♥️ as far as the bell peppers go I have seen a bell pepper with orange, green and yellow in the whole pepper itself, which looks really pretty. And I’ve also had a pepper that had a whole other pepper inside of it, which I think is really cool when that happens, lol😂
Your husband is right about the bell pepper, the red and the yellow or milder
Instinctively I always add a couple tablespoons of butter to my spaghetti sauce. I never understood how something so little could make it taste so much better…now I know 😊
cool
Your cooking is next level quality delish I wish I was your neighbor 😂
man you weren't kidding when you said your stove is powerful
Make Semlor, awesome Swedish pastry
Many thanks for this! Look great!
Quick question, this would be fine to put in the fridge overnight and have for a cold lunch the next day no?
Many thanks again for your great videos, I have only discovered you last night. Tomorrow I will try your strawberry pie with homemade crust.
Have a great day!
mike-barcelona
Yummy. Sorry devouring bbq steak this evening. I've worked in the yard the entire day. But! Guess what I'm making for dinner tomorrow night? Thank you! xo
I didn’t realize how calorie friendly this dish is. I will definitely try it! Don’t you worry about small metal flakes possibly getting in your foos from not rinsing your knife after sharpening? Or is the tool you used one that doesn’t create them? Thank you!
My mans really beat the hell out of that honing rod 😂