Zills vs Black star Suriname cherry! Tasting Eugenia multiflora, black Pitanga

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  • Опубликовано: 22 авг 2024

Комментарии • 6

  • @JoseReyes-xs3js
    @JoseReyes-xs3js 10 месяцев назад +3

    Yeah the red orange variety tast like gas mixs with hot chili but without the hotness of a chili more like a sweet chili I didn't really like it . Thank God I got a black variety I'm going graft it to the root stock of my orange red one . I haven't tried the black variety but I heard from alot of people it's way better then the red and orange ones

  • @TheSupercuber
    @TheSupercuber Год назад +2

    I saw what you did dotting the "i" with the pit. I took seeds from my Grandmother's yard 30 years ago. Some seeds from red fruit and some from dark. I have a monster of a bush over 25 years old at my house that just started getting darker fruit now. My niece butchered it a few years ago with tree trimming but it has recovered now and she is only allowed to work on chopping weeds. I have a theory that sweeter fruit grow a plant with sweeter fruit but that may or not be true. I don't know what variety I have but it is 16 ft. high and 10 inches diameter at the ground (it forks into about 6-7 trunks.

    • @Tefoe
      @Tefoe  Год назад +2

      The older trees do make better fruit, I think. Tends to be larger & more sweet.

  • @adamcrowe4065
    @adamcrowe4065 3 месяца назад

    Alot of those are underripe. They get much better blacker

  • @Gloriajeanne33
    @Gloriajeanne33 5 месяцев назад +1

    With the black star.is there any similarity to a deep dark normal cherry.. and would you prefer it over a normal dark cherry?

    • @Tefoe
      @Tefoe  5 месяцев назад +1

      They are completely different. real cherries taste nothing like these. They both taste great but you can't compare them.