Mixed Sprout Pulao | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

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  • Опубликовано: 6 июл 2017
  • Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe. The spices and the rice make it a homely dish, a perfect comfort food.
    MIXED SPROUT PULAO
    Ingredients
    1½ cups mixed sprouts
    1 cup Basmati rice, soaked
    2 tablespoons ghee
    1 teaspoon cumin seeds (jeera)
    2 medium onions, sliced
    1 tablespoon ginger-garlic paste
    Salt to taste
    1 teaspoon red chilli powder
    ¼ teaspoon turmeric powder
    ½ teaspoon garam masala powder
    Fresh coriander sprig for garnishing
    Method
    1. Heat ghee in a pressure cooker. Add cumin seeds and sauté till it changes colour.
    2. Add onions, mixed sprouts, ginger-garlic paste and salt and sauté on high heat for 3-4 minutes.
    3. Add red chilli powder, turmeric powder and garam masala powder and mix. Add drained rice and mix well.
    4. Add 3 cups of water and mix. Cover and pressure cook for 5-6 minutes. Open the lid when the pressure is completely released.
    5. Serve hot garnished with a coriander sprig.
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